19 Recipe For Grilled Fish In Oven Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
Grilled fish is a popular dish in many Indian households, and for good reason. It's a healthy and flavorful way to enjoy seafood, and can be easily prepared in the comfort of your own home. While grilling fish on an open flame is the traditional method, not everyone has access to a grill. Luckily, you can still achieve that perfect char and smoky flavor by using your oven. In this article, we'll show you how to make a delicious and authentic Indian-style grilled fish in the oven. So grab your apron and let's get cooking!
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of Indian cuisine and love to grill, then this recipe is perfect for you! This spicy grilled fish Indian style is a delicious and flavorful dish that will surely satisfy your taste buds. The combination of Indian spices and the smoky flavor from grilling creates a mouth-watering dish that you won't be able to resist.
To make this dish, you'll need your favorite type of fish, such as salmon, tilapia, or cod. You can use whole fish or fillets, whichever you prefer. The key to achieving the perfect flavor is in the marinade. It consists of a blend of spices, including cumin, coriander, turmeric, and garam masala, which give the fish a spicy kick.
Once the fish is marinated, it's ready to be grilled to perfection. You can either use a grill or a grill pan for this recipe. The fish is cooked until it's flaky and has a beautiful golden-brown color. Serve it with some lemon wedges and cilantro for a burst of freshness and enjoy the explosion of flavors in every bite.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
If you're looking for a unique way to prepare Katla fish, then this recipe is a must-try. Grilling the fish with Indian spices gives it a smoky and spicy flavor that will leave you wanting more. Katla, also known as rohu, is a popular freshwater fish in India and is typically cooked in a variety of curries. However, grilling it with Indian spices takes it to a whole new level.
To make this dish, you'll need to marinate the fish in a mixture of red chili powder, turmeric, and garam masala for at least 30 minutes. This allows the spices to infuse into the fish and give it a fantastic flavor. You can also add some lemon juice to the marinade for a tangy kick.
Once the fish is marinated, it's time to grill it. Make sure to oil the grill grates to prevent the fish from sticking. Grill the fish until it's cooked through and has a nice char on the outside. Serve it with some freshly chopped onions and tomatoes for a complete Indian experience.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and there are many variations of this dish. Meen Kulambu, also known as fish pulusu, is a delicious and tangy fish curry that is made with tamarind, coconut, and a blend of spices. This curry is full of flavor and pairs well with rice or any Indian bread.
To make this dish, you'll need a variety of spices, including mustard seeds, fenugreek seeds, and curry leaves, which are commonly used in South Indian cooking. The tamarind gives the curry a tangy and slightly sour taste, while the coconut balances it out with its creamy and nutty flavor.
The fish is added to the curry towards the end and is cooked until it's flaky and tender. You can use any white fish for this recipe, such as tilapia, cod, or snapper. Serve it with some steamed rice and enjoy the explosion of flavors in every bite.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
Tikka masala is a popular Indian dish that is typically made with chicken. However, this recipe puts a spin on the classic by using fish instead. Fish tikka masala is a rich and creamy dish that is perfect for those who love seafood and Indian flavors.
To make this dish, you'll need to marinate the fish in a mixture of yogurt, ginger garlic paste, and a blend of spices, including cumin, coriander, and garam masala. The longer you marinate the fish, the more flavorful it will be. You can also add some lemon juice for a tangy kick.
The fish is then grilled in the oven until it's cooked through and has a nice char on the outside. While the fish is cooking, you can prepare the tikka masala sauce, which is made with a tomato and cream base. The fish is added to the sauce and simmered until it's fully coated and has absorbed all the flavors. Serve it with some naan or rice for a delicious and satisfying meal.
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Oven Grilled Fish
Main Ingredients: Fish, Salt, Freshly Ground Black Pepper, Ground
If you don't have a grill or a grill pan, don't worry, you can still enjoy delicious grilled fish by using your oven. Oven-grilled fish is a simple and easy dish that is perfect for a quick weeknight meal. The fish is marinated in a blend of spices, including paprika, garlic powder, and black pepper, which gives it a nice smoky flavor.
To make this dish, you'll need to preheat your oven to 375°F. Place the marinated fish on a baking sheet and bake it for about 12-15 minutes, depending on the thickness of the fish. You can also broil it for the last few minutes to get a nice char on the outside.
This dish is versatile, and you can use any type of fish you like. It's also perfect for meal prep and can be enjoyed with different side dishes, such as roasted vegetables, quinoa, or salad. Get creative and make it your own!
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
Tacos are a popular Mexican dish that has become a favorite all over the world. Grilled fish tacos are a delicious and healthy alternative to the traditional beef or chicken tacos. They are easy to make and perfect for a quick lunch or dinner.
To make this dish, you'll need some tilapia fillets, which are marinated in a blend of lime juice, chili powder, and cumin. You can also add some garlic and onion powder for extra flavor. The fish is grilled until it's cooked through and has a nice char on the outside.
Assemble the tacos by filling them with the grilled fish, some shredded cabbage, and a homemade avocado salsa. This dish is light, refreshing, and perfect for any occasion. You can also serve it with some black beans and rice for a complete and satisfying meal.
Indian fish curry is a classic dish that is a favorite among seafood lovers. It's made with a blend of spices, including cumin, coriander, and garam masala, which give it a spicy and aromatic flavor. The fish is cooked in a flavorful and creamy sauce, making it a hearty and satisfying dish.
To make this curry, you'll need to start by making the base sauce, which is made with onions, tomatoes, and coconut milk. The fish is then added to the sauce and cooked until it's fully coated and has absorbed all the flavors. You can use any type of fish for this recipe, such as tilapia, salmon, or cod.
This dish is typically served with rice, naan, or roti. It's a perfect dish for a cozy night in and is sure to warm you up with its delicious and comforting flavors.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish, also known as machher jhal, is a popular Bengali dish that is known for its spicy and tangy flavor. This recipe puts a twist on the traditional preparation by making it easier and quicker to make. It's perfect for those who want to enjoy a delicious fish dish without spending too much time in the kitchen.
The fish is marinated in a blend of mustard oil, mustard paste, and green chilies for at least 30 minutes. This allows the mustard flavor to infuse into the fish, giving it a unique and delicious taste. The fish is then cooked in a spicy and tangy sauce made with tomatoes, onions, and spices.
This dish is best served with steamed rice and some fresh vegetables for a healthy and satisfying meal. It's a great option for a weeknight dinner when you want something flavorful and easy to make.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular method of cooking fish in India. It involves pan-frying the fish on a tawa, which is a large and flat griddle typically used in Indian cooking. This method of cooking gives the fish a nice crust on the outside while keeping it moist and juicy on the inside.
To make this dish, you'll need to marinate the mackerel in a blend of spices, ginger garlic paste, and lime juice. You can also add some red chili powder for a spicy kick. The fish is then pan-fried until it's cooked through and has a nice golden-brown color on the outside.
This dish is typically served as an appetizer or a side dish and pairs well with mint chutney or lemon wedges. It's a simple and delicious way to enjoy mackerel and is perfect for any occasion.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Pan-fried fish is a quick and easy way to enjoy fish without the hassle of grilling or baking. This Indian-style pan-fried fish is a flavorful and delicious dish that can be made in under 30 minutes. It's perfect for those busy weeknights when you want a healthy and satisfying meal.
The fish is marinated in a blend of spices, including coriander powder, turmeric, and cumin, which give it a unique and delicious flavor. The fish is then pan-fried until it's cooked through and has a nice crust on the outside.
This dish is typically served with steamed rice, naan, or roti. You can also serve it with a side of sauteed vegetables for a complete meal. It's a great option for a quick and easy dinner that is full of flavor.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian fish curry is a delicious and flavorful dish that is a favorite among seafood lovers. This curry is made with a blend of spices, including coriander, cumin, and fenugreek seeds, which give it a unique and delicious taste. The fish is cooked in a tangy and spicy gravy, making it a delicious and satisfying dish.
To make this curry, you'll need to start by making the base gravy, which is made with a blend of onions, tomatoes, and coconut milk. The fish is then added to the gravy and cooked until it's fully coated and has absorbed all the flavors. You can use any type of fish for this recipe, such as tilapia, cod, or snapper.
This dish is best served with rice, but you can also enjoy it with naan or roti. It's a hearty and satisfying meal that will leave you wanting more.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish fry is a popular dish in South India and is typically made with a variety of spices and herbs. This recipe simplifies the traditional preparation and makes it easy for anyone to enjoy a delicious fish fry at home. It's perfect for those who want to enjoy a flavorful and crispy fish without too much effort.
The fish is marinated in a blend of spices, ginger garlic paste, and lime juice. You can also add some red chili powder for a spicier kick. The fish is then coated in a mixture of rice flour and semolina and pan-fried until it's crispy and golden brown.
This dish is typically served as an appetizer or a side dish and pairs well with mint chutney or lemon wedges. It's a simple and delicious way to enjoy fish and is perfect for any occasion.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're a fan of crispy and flavorful fish, then this recipe is a must-try. This easy fish fry is made with a blend of spices, including cumin, coriander, and garam masala, which give it a unique and delicious taste. The fish is coated in a mixture of rice flour and semolina and pan-fried until it's crispy and golden brown.
To make this dish, start by marinating the fish in a blend of spices, ginger garlic paste, and lime juice. You can also add some red chili powder for a spicier kick. The fish is then coated in the rice flour and semolina mixture and pan-fried until it's cooked through and has a nice crust on the outside.
This dish is typically served with steamed rice and a side of vegetables. It's a simple and delicious way to enjoy fish and is perfect for any occasion.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu, India. It's known for its spicy and flavorful taste and is a favorite among seafood lovers. This curry is made with a blend of spices, including black peppercorns, fennel seeds, and curry leaves, which give it a unique and delicious flavor.
To make this dish, you'll need to start by making the base gravy, which is made with a blend of onions, tomatoes, and coconut milk. The fish is then added to the gravy and cooked until it's fully coated and has absorbed all the flavors. You can use any type of fish for this recipe, such as tilapia, cod, or snapper.
The Perfect Marinade
To get that authentic Indian flavor, the marinade is key. It's important to marinate the fish for at least 30 minutes, but the longer the better. This allows the flavors to penetrate the fish and infuse it with a rich and complex taste. Ginger, garlic, and lemon juice are the base of the marinade, which adds a tangy and zesty kick to the fish. Turmeric and red chili powder give it that vibrant orange color and a hint of heat. To balance out the spices, honey or sugar can be added for a touch of sweetness. For an extra layer of flavor, try adding garam masala, a blend of Indian spices, to the marinade. Mix all the ingredients together and pour it over the fish, making sure to coat both sides evenly.
Choose the Right Fish
When it comes to grilling, not all fish are created equal. Basa, tilapia, and salmon are great options for grilling in the oven as they hold their shape well and have a mild flavor that pairs well with Indian spices. Make sure to choose fresh fish and if possible, buy it from a reputable fish market. The quality of the fish will greatly affect the taste of the final dish.
Preheat and Prep the Oven
Before grilling the fish, it's important to preheat the oven to 400 degrees Fahrenheit. This high temperature will give the fish that perfect char and crispiness on the outside, while keeping it moist and tender on the inside. Line a baking sheet with aluminum foil and lightly brush it with oil to prevent the fish from sticking.
Grill and Serve
Place the marinated fish on the prepared baking sheet and grill for 8-10 minutes on each side, depending on the thickness of the fish. Remember to baste the fish with the leftover marinade during the grilling process to keep it moist and add more flavor. Once the fish is fully cooked and has a nice char, remove it from the oven and let it rest for a few minutes. Serve the grilled fish with naan bread, basmati rice, and raita for a complete Indian-style meal.
In conclusion, grilled fish in the oven Indian style is a delicious and healthy dish that can be easily prepared at home. The marinade is the key to achieving that authentic Indian flavor, so take your time to marinate the fish and let it soak up all the delicious spices. With the right fish, oven temperature, and grilling time, you can create a perfect Indian-style grilled fish that will impress your family and friends. Give this recipe a try and you'll never go back to traditional grilling methods again.
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