20 Recipe For Grilled Corn Mexican Style Get Cooking And Enjoy!
Published on: May 13, 2024
Grilled corn is a staple in Mexican cuisine and is a must-try dish for anyone looking to taste the authentic flavors of Mexico. This simple yet delicious dish is a popular street food and is often served at barbecues and outdoor gatherings. The combination of smoky, charred corn and tangy, zesty flavors makes it a crowd-pleasing dish that can be easily recreated at home. If you're looking to add some Mexican flair to your next cookout, follow this recipe for grilled corn Mexican style.
Elevate your next barbecue with this delicious and easy-to-make Grilled Mexican Street Corn recipe. Sweet corn on the cob is grilled to perfection, then slathered in a creamy chili-lime sauce and sprinkled with crumbled cotija cheese and fresh cilantro. This dish is a crowd-pleaser and will have everyone coming back for seconds.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
For a more traditional take on Grilled Mexican Street Corn, try this Elote recipe. Fresh corn is grilled and then coated in a mixture of mayonnaise, sour cream, and chili powder. Top it off with a sprinkle of paprika and cilantro for a burst of flavor in every bite.
If you're looking for a lighter alternative to the classic grilled corn on the cob, this Grilled Mexican Street Corn Salad is a must-try. Grilled corn kernels are tossed with black beans, avocado, and cherry tomatoes, then dressed in a tangy lime vinaigrette. This salad is perfect as a side dish or as a main course for a vegetarian option.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This recipe for Grilled Mexican Street Corn (Elotes) puts a fun and unique twist on the classic dish. The corn is cut off the cob and mixed with a creamy and spicy sauce, then topped with crumbled bacon and green onions. Serve it as a dip with tortilla chips or as a topping for tacos or nachos.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For a mess-free way to enjoy Grilled Mexican Street Corn, try this recipe for corn off the cob. The corn is grilled and then cut into bite-sized pieces before being tossed in a zesty mixture of lime juice, chili powder, and garlic. This dish is perfect for a backyard barbecue or as a side dish for your next Mexican-inspired meal.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
For those who like a little heat, this Spicy Grilled Mexican Street Corn recipe is a must-try. The corn is grilled and then coated in a spicy and tangy sauce made with sriracha and lime juice. Top it off with crumbled queso fresco and cilantro for a burst of flavor in every bite.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This recipe for Elotes takes a unique twist on the classic dish by adding a creamy and zesty avocado sauce. The corn is grilled and then slathered in the sauce, then topped with crumbled feta cheese and green onions. This dish is perfect for a summertime barbecue and is sure to be a hit with all of your guests.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
For a fun and delicious appetizer, try this Grilled Mexican Street Corn Dip. Grilled corn is mixed with creamy and tangy ingredients such as cream cheese, mayonnaise, and lime juice, then topped with shredded cheddar cheese and chopped jalapeños. Serve with tortilla chips for a crowd-pleasing dip that's perfect for any party.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Get creative with your next pizza night by trying this Grilled Mexican Street Corn Pizza. Grilled corn is paired with spicy chorizo and roasted red peppers, then topped with crumbled queso fresco and fresh cilantro. This unique pizza is a delicious twist on the classic flavors of Mexican street corn and is sure to become a new family favorite.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
Take your barbecue to the next level with this recipe for Grilled Southwestern Steaks with Grilled Mexican Street Corn. Juicy steaks are marinated in a spicy and tangy marinade and then grilled to perfection. Serve alongside grilled corn on the cob topped with creamy avocado sauce for a delicious and satisfying meal.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
You don't have to wait for your next barbecue to enjoy Grilled Mexican Street Corn. This recipe shows you how to make it at home so you can enjoy it anytime. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and chili powder, then topped with crumbled cotija cheese and chopped cilantro. Serve it as a side dish or as a topping for your favorite Mexican-inspired meals.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
For Traeger owners, this recipe for Grilled Mexican Street Corn is a must-try. The corn is grilled on a Traeger for a smoky and delicious flavor, then coated in a tangy and spicy sauce and topped with crumbled queso fresco and chopped green onions. This dish is perfect for a summer barbecue and will have everyone asking for the recipe.
Choosing the Right Corn
When it comes to making grilled corn Mexican style, the first step is to choose the right corn. It is best to use fresh corn on the cob for this dish, as it adds a natural sweetness to the dish. Look for corn with bright green husks and plump, firm kernels. You can also opt for white or yellow corn, whichever is available. Make sure to remove the silks and soak the corn in cold water for at least 30 minutes before grilling to prevent it from drying out.
Preparing the Marinade
The key to achieving the perfect Mexican-style grilled corn is in the marinade. In a bowl, mix together 1/4 cup of melted butter, 2 tablespoons of freshly squeezed lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika. You can adjust the amount of spices according to your preference, but make sure to include the chili powder and cumin for that authentic Mexican flavor. Whisk the ingredients together until well combined.
Grilling the Corn
Once the corn has been soaked and the marinade is ready, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the corn from sticking. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Brush the corn with the marinade during the last 5 minutes of grilling for an extra burst of flavor.
Serving and Garnishing
Once the corn is done, remove it from the grill and let it cool for a few minutes. While it's cooling, prepare your desired toppings. Traditional Mexican-style grilled corn is served with crumbled cotija cheese, freshly chopped cilantro, and a sprinkle of cayenne pepper for some heat. You can also add a dollop of mayonnaise and a squeeze of lime juice for a creamy and tangy twist. Serve the corn with the toppings on the side so that everyone can customize their own cob.
Now that you have the recipe for grilled corn Mexican style, impress your friends and family at your next barbecue with this flavorful and delicious dish. With the perfect balance of smoky, tangy, and spicy flavors, this grilled corn is guaranteed to be a hit. Enjoy!
