20 Recipe For Greens Southern Style They're Simply Irresistible!
Published on: Apr 5, 2024
Southern cuisine is known for its bold and flavorful dishes, and one staple that can be found on any southern table is a serving of greens. This simple yet delicious side dish is packed with nutrients and can be made in a variety of different ways. In this article, we will share with you our recipe for greens southern style, so you can enjoy this classic southern dish in the comfort of your own home.
Southern collard greens are a staple in Southern cuisine and for good reason. These hearty greens are packed with flavor and are the perfect side dish for any meal. Here are 10 delicious and unique ways to prepare these traditional greens in the form of beer can chicken recipes.
If you're looking for a traditional and classic way to prepare your collard greens, look no further than this recipe. Simply season your chicken with your favorite spices and herbs, place it on a beer can, and let it cook on the grill until it's tender and juicy. Serve it alongside a heaping pile of steaming collard greens for a truly satisfying meal.
For a simpler take on collard greens, try this recipe. It only requires a few ingredients, making it perfect for those busy weeknights. Just combine your greens with some chicken broth, onions, and garlic, and let them cook in the oven until they're tender and flavorful.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on traditional collard greens, try this recipe that uses turkey bacon instead of the more traditional pork. The result is a light and flavorful dish that is still packed with all the deliciousness of collard greens.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're looking to add some extra depth and richness to your collard greens, try this recipe that incorporates ham hocks into the cooking process. The result is a dish that is full of smoky and savory flavors that will keep you coming back for more.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Even if you're following a vegan diet, you can still enjoy a delicious plate of collard greens. This recipe uses vegetable broth and vegan bacon to create a dish that is just as flavorful and satisfying as the traditional version.
For an easy and hands-off way to cook your collard greens, try this slow cooker recipe. Simply toss all your ingredients into the slow cooker and let it cook low and slow for a few hours. The end result is a dish that is bursting with flavor and requires minimal effort.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
The Instant Pot is a game-changer when it comes to cooking collard greens. This recipe combines the convenience of the Instant Pot with the deliciousness of beer can chicken for a meal that is sure to impress. Plus, it only takes a fraction of the time to cook compared to traditional methods.
If you're short on time but still want to enjoy a homemade meal, this is the perfect recipe for you. With only a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a truly authentic and traditional take on collard greens, try this recipe that incorporates all the classic ingredients like smoked turkey, bacon, and hot sauce. The end result is a dish that is bursting with flavor and will transport you to the heart of the South with every bite.
Ingredients
Bunch of Greens
When it comes to making greens southern style, the type of greens you use is crucial. Collard, mustard, or turnip greens are the most commonly used varieties. Make sure to wash the greens thoroughly and remove any tough stems or veins before cooking.
Meat
In traditional southern cooking, meat is often added to greens for added flavor. Some popular options include smoked ham hocks, salt pork, or bacon. These meats not only add flavor but also help to tenderize the greens as they cook.
Seasonings
To give your greens that authentic southern flavor, you'll need some key seasonings. These include salt, black pepper, garlic powder, and onion powder. For an extra kick, you can also add some crushed red pepper flakes or hot sauce.
Instructions
1. Begin by cleaning and prepping your greens. Remove any tough stems or veins and chop the greens into bite-size pieces.
2. In a large pot, cook your choice of meat until it starts to brown. This will add flavor to the dish.
3. Add the chopped greens to the pot with the meat and stir to combine.
4. Season the greens with salt, black pepper, garlic powder, and onion powder. Add any additional seasonings to taste.
5. Add enough water to the pot to cover the greens and bring to a boil.
6. Once boiling, reduce the heat to low and let the greens simmer for about an hour, stirring occasionally.
7. Once the greens are tender and the liquid has reduced, they are ready to serve.
Optional Additions
While the recipe above is the traditional way of making greens southern style, there are some optional additions you can make to customize the dish to your liking. For a richer flavor, you can add a few tablespoons of vinegar or apple cider to the pot while the greens are cooking. You can also add in some diced onions and garlic for added depth of flavor.
In Conclusion
With this simple recipe, you can make greens southern style in the comfort of your own home. These greens make for a delicious and nutritious side dish that pairs well with any southern meal. So why not give it a try and bring a taste of the south to your dinner table tonight?
