19 Recipe For Green Mexican Enchiladas Prepare To Be Amazed!
Published on: May 13, 2024
Green Mexican enchiladas are a delicious and flavorful dish that is perfect for any occasion. These enchiladas are packed with traditional Mexican flavors and spices, making them a crowd favorite. In this article, we will provide you with a simple and easy-to-follow recipe for green Mexican enchiladas that will have your taste buds dancing with joy. So, put on your apron and let's get cooking!
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Tofu Chorizo Enchiladas with Vegan Mole Sauce
Main Ingredients: Extra Firm Tofu, Ancho Chiles, Fresh Oregano, Cumin
If you're looking for a vegetarian option that doesn't skimp on flavor, try these tofu chorizo enchiladas with vegan mole sauce. The spicy and smoky tofu chorizo pairs perfectly with the rich and chocolatey mole sauce. Top with fresh avocado and cilantro for a burst of freshness.
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Vegetable and Bean Enchiladas with Caramelized Onions...
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For a healthier twist on traditional enchiladas, try these vegetable and bean enchiladas. Packed with colorful veggies like bell peppers, zucchini, and spinach, these enchiladas are a great way to get your daily dose of nutrients. The caramelized onions add a touch of sweetness to the dish.
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Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
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Mexican Quinoa Chicken Salad Lunch Bowls
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Meal prep has never been easier with these Mexican quinoa chicken salad lunch bowls. Simply cook quinoa and chicken in a homemade taco seasoning, then top with black beans, corn, tomatoes, and avocado. Store in the fridge for a quick and delicious lunch all week long.
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Green Quesadillas
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These green quesadillas are a great way to sneak in some extra veggies to your meal. Simply fill whole wheat tortillas with spinach, bell peppers, and zucchini, then top with shredded chicken and cheese. Serve with salsa and guacamole for a flavorful and nutritious meal.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
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Blueberry-Banana Green Smoothie
Main Ingredients: Greens, Blueberries, Ripe Banana, Lime Juice, Water, Ice
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Grilled Fish Tacos
Main Ingredients: Tilapia Fillets, Lime Juice, Olive Oil, Smoked Paprika
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Ingredients
For the enchilada sauce:
2 tablespoons of vegetable oil
1 small white onion, chopped
2 cloves of garlic, minced
2 tablespoons of all-purpose flour
1 cup of chicken or vegetable broth
1 cup of green salsa
1 teaspoon of ground cumin
1 teaspoon of dried oregano
Salt and pepper to taste
For the enchiladas:
12 corn tortillas
2 cups of shredded chicken or cooked beans for a vegetarian option
1 cup of shredded cheese (Mexican blend or your favorite cheese)
1/4 cup of chopped fresh cilantro
1/4 cup of chopped green onions
1/4 cup of sour cream (optional)
1/4 cup of sliced black olives (optional)
Instructions
1. Make the enchilada sauce:
In a medium saucepan, heat the oil over medium-high heat.
Add the onion and garlic and cook for 2-3 minutes, until soft and fragrant.
Sprinkle the flour over the onion and garlic, stirring constantly for 1 minute.
Gradually add in the broth, green salsa, cumin, and oregano, whisking until smooth.
Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens.
Season with salt and pepper to taste.
2. Assemble the enchiladas:
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13 inch baking dish with cooking spray.
Place a tortilla on a flat surface and spoon about 2 tablespoons of the sauce down the center.
Add a small amount of shredded chicken or beans on top of the sauce.
Sprinkle a small amount of cheese on top of the chicken or beans.
Roll up the tortilla and place it seam side down in the prepared baking dish.
Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the top of the rolled tortillas.
Sprinkle the remaining cheese on top of the sauce.
3. Bake the enchiladas:
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and the enchiladas are heated through.
4. Serve and garnish:
Remove the enchiladas from the oven and let them cool for 5 minutes.
Garnish with chopped cilantro, green onions, sour cream, and black olives (if desired).
Serve hot and enjoy your homemade green Mexican enchiladas!
Now that you have the perfect recipe for green Mexican enchiladas, you can easily impress your family and friends with this delicious and authentic dish. Don't forget to pair it with some homemade guacamole and salsa for the ultimate Mexican feast. With the bold flavors and colorful presentation, these enchiladas are sure to be a hit at your next gathering. So, what are you waiting for? Grab your ingredients and start cooking!
Conclusion
In conclusion, green Mexican enchiladas are a must-try dish for anyone who loves Mexican cuisine. This recipe is simple and easy to follow, making it perfect for beginners and experienced cooks alike. With the right combination of flavors and spices, these enchiladas will transport you to the streets of Mexico. So, next time you're craving some Mexican food, skip the takeout and make these enchiladas at home. Trust us, your taste buds will thank you.
