17 Recipe For Green Bean Casserole With Swiss Cheese Cook Up Something Special!
Published on: Mar 17, 2024
Green bean casserole is a classic side dish that is a staple on many holiday tables. However, if you're looking to elevate this traditional dish, why not try adding swiss cheese? This unexpected twist will add a creamy and savory element to the casserole, making it a standout dish that will have your guests coming back for seconds. With just a few simple ingredients and easy steps, this recipe for green bean casserole with swiss cheese will become a new family favorite.
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Looking for a delicious and easy side dish to accompany your beer can chicken? Look no further than Mom’s Green Bean Casserole! This classic recipe features tender green beans, creamy mushroom sauce, and crispy fried onions. It’s the perfect complement to any meal.
If you want to add a touch of Southern flavor to your beer can chicken dinner, try this recipe for Southern Green Bean Casserole. It features a rich and creamy sauce made with bacon and cheddar cheese, and is topped with a crispy cornbread crust. It’s sure to become a family favorite!
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Best Damn Green Bean Casserole
Main Ingredients: Onion, Butter, Salt, Flour, Sour Cream, Green Beans
Looking for a green bean casserole that lives up to its name? Try this recipe for the Best Damn Green Bean Casserole. It’s made with a homemade cream of mushroom soup, fresh green beans, and a crispy breadcrumb topping. It’s so good, you might just want to make it your main course!
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Light Swiss Cheese Green Bean Casserole
Main Ingredients: Green Beans, Light Butter, All Purpose Flour, Sugar
Watching your waistline but don’t want to sacrifice flavor? This recipe for Light Swiss Cheese Green Bean Casserole is the perfect compromise. It swaps out the traditional mushroom soup for a lighter sauce made with chicken broth and low-fat Swiss cheese. You won’t even miss the calories!
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Not Yo Momma's Green Bean Casserole
Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
If you’re looking for a unique twist on traditional green bean casserole, give this recipe for Not Yo Momma’s Green Bean Casserole a try. It features a tangy and flavorful sauce made with Dijon mustard and Worcestershire sauce, and is topped with crispy bacon and fried onions. It’s a crowd-pleaser for sure!
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French Onion Chicken Casserole
Main Ingredients: Cooked Chicken, Mayonnaise, Sour Cream, Heavy Cream
If you love the flavors of French onion soup, you’ll love this recipe for French Onion Chicken Casserole. It combines tender chicken, creamy sauce, and crispy fried onions for a dish that’s comfort food at its finest. Serve it alongside your beer can chicken for a meal that’s sure to impress.
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Mix and Match Casserole
Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
Don’t have all the ingredients for a traditional green bean casserole? No problem! This recipe for Mix and Match Casserole allows you to use whatever ingredients you have on hand. Simply mix together your choice of vegetables, soup, and toppings for a customizable and delicious side dish.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you want to take your green bean casserole game to the next level, try this recipe for the Ultimate Green Bean Casserole. It’s made with fresh green beans, homemade mushroom sauce, and a topping of crispy fried onions and bacon. It’s a labor of love, but the end result is worth it.
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Tim's Green Bean Casserole Extraordinaire
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Shredded Swiss
This recipe for Tim’s Green Bean Casserole Extraordinaire is not your average green bean casserole. It’s packed with flavor from ingredients like bacon, garlic, and Parmesan cheese. And the best part? It’s topped with a layer of cheesy mashed potatoes for an extra indulgent twist.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you’re looking for a traditional and foolproof green bean casserole recipe, look no further than The Best Green Bean Casserole. It’s made with just four simple ingredients: green beans, cream of mushroom soup, milk, and crispy fried onions. It’s easy, delicious, and a guaranteed hit at any meal.
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Creamy Garlic Green Bean Casserole
Main Ingredients: Breakstones Sour Cream, Kraft Shredded Swiss Cheese
Add some extra garlic flavor to your green bean casserole with this recipe for Creamy Garlic Green Bean Casserole. It features a creamy and garlicky sauce, and is topped with a layer of buttery breadcrumbs. It’s a delicious and unique twist on the classic dish.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
If you’re a purist when it comes to green bean casserole, you’ll love this recipe for the Classic Green Bean Casserole. It’s made with canned green beans, cream of mushroom soup, and crispy fried onions. Sometimes, simple really is best.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
This recipe for Handcrafted Green Bean Casserole is perfect for those who prefer to make everything from scratch. It features homemade cream of mushroom soup, fresh green beans, and a topping of crispy fried onions. It’s a labor of love, but the taste is worth it.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time? No problem! This recipe for Easy Green Bean Casserole is ready in just 30 minutes. It’s made with canned green beans, cream of mushroom soup, and a topping of crispy fried onions. It’s the perfect last-minute side dish for your beer can chicken dinner.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
If you love cheese, you’ll love this recipe for Cheesy Green Bean Casserole. It features a rich and creamy sauce made with cheddar cheese, and is topped with a layer of cheesy breadcrumbs. It’s comfort food at its finest.
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Proscuitto Wrapped Chicken Bundles
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
For a unique and elegant twist on traditional chicken, try this recipe for Proscuitto Wrapped Chicken Bundles. It features tender chicken breasts wrapped in prosciutto and stuffed with a creamy spinach and cheese filling. Serve it alongside your beer can chicken for a meal that’s sure to impress.
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French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
If you’re looking to switch things up from chicken, try this recipe for French Onion Pork Chops. It features tender pork chops smothered in a rich and flavorful French onion sauce. It’s the perfect complement to your beer can chicken dinner.
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Trainwreck Teriyaki Burgers
Main Ingredients: Green Beans, Sliced Mushrooms, Low Sodium Teriyaki
If you’re in the mood for a hearty and flavorful burger, give this recipe for Trainwreck Teriyaki Burgers a try. It features juicy beef patties topped with a tangy and sweet teriyaki glaze, crunchy bacon, and melted Swiss cheese. It’s a burger like you’ve never had before.
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Cheesy Swiss Ham, Potato, Green Bean and Mushroom Pot...
Main Ingredients: Ham Steak, Red Potatoes, Green Beans, Sliced Mushrooms
For a hearty and filling side dish, try this recipe for Cheesy Swiss Ham, Potato, Green Bean, and Mushroom Pot. It features layers of tender potatoes, green beans, and mushrooms, all smothered in a creamy and cheesy sauce. It’s the perfect accompaniment to your beer can chicken dinner.
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Prosciutto Wrapped Chicken Bundles (low carb)
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
If you’re following a low-carb diet, you don’t have to miss out on the deliciousness of prosciutto-wrapped chicken bundles. This recipe features a low-carb and gluten-free version of the dish, using almond flour instead of breadcrumbs. Serve it alongside your beer can chicken for a low-carb feast.
Ingredients:
1 pound fresh green beans, trimmed and cut into bite-sized pieces
1 tablespoon butter
1 small onion, diced
1 clove garlic, minced
1 cup heavy cream
1/2 cup grated swiss cheese
1/4 cup breadcrumbs
Salt and pepper to taste
Instructions:
Step 1: Preheat the oven and prepare the green beans
Preheat your oven to 375°F (190°C). While it's heating up, trim and cut the green beans into bite-sized pieces. Place them in a pot of boiling water and cook for 5 minutes. Drain and set aside.
Step 2: Sauté the onions and garlic
In a large skillet, melt the butter over medium heat. Add the diced onions and minced garlic and cook until they are softened and fragrant.
Step 3: Add the cream and cheese
Pour the heavy cream into the skillet with the onions and garlic. Stir in the grated swiss cheese and let it melt into the cream, creating a thick and creamy sauce. Season with salt and pepper to taste.
Step 4: Combine the green beans and sauce
Add the cooked green beans to the skillet with the sauce. Stir to evenly coat the beans with the creamy mixture.
Step 5: Bake the casserole
Transfer the green bean mixture to a baking dish. Sprinkle breadcrumbs over the top for a crunchy topping. Bake in the preheated oven for 20 minutes, or until the top is golden brown and the casserole is heated through.
Step 6: Serve and enjoy!
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This green bean casserole with swiss cheese is a delicious and unique twist on a classic dish that is sure to impress your family and friends.
With its creamy and flavorful sauce, this green bean casserole is a perfect side dish for any occasion. The addition of swiss cheese takes it to the next level, making it a standout dish on any holiday table. Give this recipe a try and watch it become a new family favorite.
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