15+ Recipe For Green Bean Casserole For Thanksgiving Try These Culinary Delights!
Published on: Mar 16, 2024
Green bean casserole is a staple dish on many Thanksgiving dinner tables. It's easy to make, budget-friendly, and a crowd-pleaser. But if you're looking to elevate your green bean casserole game this year, we've got the perfect recipe for you. This recipe takes the classic dish and adds a few extra ingredients to make it even more delicious. With a crunchy topping and a creamy, flavorful base, this green bean casserole will be the star of your Thanksgiving feast. So gather your ingredients and let's get cooking!
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Take your traditional green bean casserole to the next level with this ultimate recipe. Tender green beans, creamy mushroom soup, and crispy fried onions come together to create a dish that will have everyone coming back for seconds. This is the perfect side dish for any holiday meal or potluck gathering.
2of 18
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Looking for a tried and true green bean casserole recipe? Look no further than this one. This recipe uses fresh green beans, homemade cream of mushroom soup, and a crispy breadcrumb topping for the ultimate comfort food dish. It's the perfect combination of creamy and crunchy textures.
3of 18
Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
No list of green bean casserole recipes would be complete without the classic version. This recipe features canned green beans, cream of mushroom soup, and of course, French fried onions. It's a simple and delicious dish that will bring back memories of family dinners and holiday gatherings.
4of 18
Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're feeling ambitious and want to make everything from scratch, this is the recipe for you. This handcrafted green bean casserole includes homemade cream of mushroom soup, fresh green beans, and a homemade breadcrumb topping. It takes a little more time and effort, but the end result is worth it.
5of 18
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time? This easy green bean casserole is perfect for you. It uses canned green beans and cream of mushroom soup, but adds a twist with the addition of cheddar cheese. The result is a creamy and cheesy casserole that can be on the table in less than 30 minutes.
6of 18
Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Take your green bean casserole to the next level with this cheesy version. This recipe adds in shredded cheddar cheese and Parmesan cheese for a deliciously gooey and flavorful dish. It's perfect for cheese lovers and will be a hit at any potluck or holiday meal.
7of 18
Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Nothing beats a classic recipe from mom. This green bean casserole is just like the one your mom used to make, with canned green beans and cream of mushroom soup. It's a simple and comforting dish that will bring back memories of childhood dinners.
8of 18
Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
Don't overcomplicate things with this simple green bean casserole recipe. It uses canned green beans, cream of mushroom soup, and a crispy onion topping for a no-fuss dish that will please everyone. It's the perfect side dish for any meal.
9of 18
Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, and that includes green bean casserole. This recipe adds in crispy bacon pieces for a savory and delicious twist on the classic dish. It's the perfect combination of smoky, salty, and creamy flavors.
10of 18
Low Carb Green Bean Casserole
Main Ingredients: Green Beans, Mushrooms, Cream, Butter, Thyme, Gruyere
Trying to watch your carb intake? This low carb green bean casserole is perfect for you. It uses fresh green beans, a homemade cream of mushroom soup, and a crispy almond and parmesan topping for a dish that is low in carbs but still full of flavor.
11of 18
Vegan Green Bean Casserole
Main Ingredients: Green Beans, Sea Salt, Black Pepper, Vegan Butter
Even if you're following a vegan diet, you can still enjoy a delicious green bean casserole. This recipe uses vegan alternatives for the cream of mushroom soup and crispy onion topping, but still delivers on flavor. It's the perfect dish to bring to a vegan friend's potluck or holiday gathering.
12of 18
Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
Save oven space and time with this slow cooker green bean casserole. It's as easy as dumping all the ingredients into the slow cooker and letting it work its magic. The result is a creamy and delicious casserole that requires minimal effort.
13of 18
Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Take a trip back in time with this retro green bean casserole recipe. It uses canned green beans, cream of mushroom soup, and canned fried onions for a dish that will remind you of your childhood. Serve it up at your next retro-themed party for a hit with all your guests.
14of 18
Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you love making things from scratch, this homemade green bean casserole is the recipe for you. It includes homemade cream of mushroom soup, fresh green beans, and a crispy breadcrumb topping for a dish that is full of flavor and made with love.
15of 18
Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Everything is better with bacon, and this green bean casserole is no exception. This recipe adds in crispy bacon pieces for a savory and delicious twist on the classic dish. It's the perfect combination of smoky, salty, and creamy flavors.
16of 18
Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
Take your green bean casserole to the next level with this deluxe mushroom version. This recipe uses a combination of fresh mushrooms, cream of mushroom soup, and crispy fried onions for a dish that is bursting with mushroom flavor. It's a must-try for mushroom lovers.
17of 18
Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
Add a little southern flair to your green bean casserole with this Kentucky version. It includes a splash of bourbon for a unique and delicious twist on the classic dish. It's the perfect side dish for any BBQ or summer gathering.
18of 18
The All-New Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Freshly Ground Pepper
Looking for a new take on the classic green bean casserole? Look no further than this all-new version. It includes fresh green beans, cream of chicken soup, and a crispy onion and breadcrumb topping for a dish that is sure to become a new family favorite.
What You'll Need
Ingredients:
1 pound fresh green beans, trimmed and cut into 1-inch pieces
6 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 cup chicken or vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup French fried onions
Instructions:
Preheat your oven to 375°F.
In a large pot, bring water to a boil and add the trimmed green beans. Cook for 5 minutes and then drain and rinse with cold water.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
Add mushrooms and cook for an additional 2-3 minutes, until they are tender.
Sprinkle flour over the mushroom mixture and stir until well combined.
Gradually add the chicken or vegetable broth, stirring constantly, until the mixture thickens.
Pour in the heavy cream and stir until well combined.
Add Parmesan cheese, thyme, salt, and pepper to taste, and stir until the cheese is melted and the sauce is smooth.
Stir in the cooked green beans and mix until they are well coated with the sauce.
Transfer the green bean mixture to a 9x13-inch baking dish and spread it evenly.
In a small bowl, mix the French fried onions with the remaining 2 tablespoons of melted butter until well coated.
Sprinkle the onion mixture on top of the green bean casserole.
Bake for 25 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
Let it cool for a few minutes before serving and enjoy!
Why You'll Love It
This green bean casserole recipe takes the classic dish to a whole new level. The addition of mushrooms and Parmesan cheese to the creamy sauce adds extra depth of flavor. The French fried onion topping adds a satisfying crunch to every bite. And the best part? It's all made from scratch, so you can impress your guests with your homemade cooking skills. Serve it alongside your Thanksgiving turkey and all the other traditional fixings for a feast that everyone will remember. So give this recipe a try and add a new favorite to your Thanksgiving menu!
