18 Recipe For Greek Vasilopita Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

In Greece, the celebration of the New Year is not complete without a slice of Vasilopita. This traditional Greek cake is filled with rich flavors and soaked in symbolism. It is a must-have dessert for any New Year's feast, and its recipe has been passed down through generations. If you want to impress your family and friends with a taste of Greece, follow this recipe for Greek Vasilopita and experience the deliciousness and meaning behind this beloved dessert.

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Main Ingredients: Milk, Eggs, Sugar, Grated Orange Rind, Salt, Ground
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If you're looking to add a touch of Greek tradition to your next meal, why not try making a vasilopita bread? This savory and slightly sweet bread is a staple in Greek households, often served at celebratory events such as New Year's Day or religious holidays. The bread is usually baked with a hidden coin or trinket inside, and whoever finds it is said to have good luck for the upcoming year. Not only is this bread delicious, but it also brings a bit of fun and excitement to the table.
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Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup orange juice
  • ⅓ cup brandy or cognac
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ cup slivered almonds
  • 1 coin or trinket (cleaned and wrapped in foil)

Step 1: Preparing the Batter

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition.

In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the butter and sugar, alternating with the milk. Stir in the vanilla extract, orange juice, and brandy or cognac. Mix until the batter is smooth and well combined.

Step 2: Adding Flavors and Symbolism

Next, add in the ground cinnamon and cloves, which give this cake its distinct Greek flavor. These spices also hold a deeper meaning, representing the exotic spices that the Three Wise Men brought to baby Jesus on Epiphany.

Now, it's time to add the hidden trinket or coin. This tradition dates back to the story of St. Basil, who distributed coins to the poor during a time of famine. It is said that whoever finds the trinket in their slice of Vasilopita will have good luck and blessings in the upcoming year.

Step 3: Baking and Decorating

Pour the batter into the prepared cake pan and sprinkle the slivered almonds on top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing from the pan and placing it on a wire rack to cool completely.

Once cooled, decorate your Vasilopita with powdered sugar or a glaze made from powdered sugar and orange juice. You can also add a cross made from almonds on top to symbolize the religious significance of this cake.

Step 4: Enjoying the Tradition

The final step is to gather your loved ones, cut the cake, and enjoy the tradition of Vasilopita. The person who receives the slice with the trinket is crowned the "lucky one" and may even have the honor of cutting the cake at next year's celebration.

With its rich flavors and symbolic meanings, Vasilopita is more than just a cake. It is a cherished tradition that brings family and friends together to celebrate the New Year and the blessings it may bring. So this year, add a taste of Greece to your festivities and follow this recipe for Greek Vasilopita.

18 recipe for greek vasilopita Savor the mouthwatering goodness!

Greek Vasilopita Bread

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup milk 100 degrees F/38 degrees C
  • 3 eggs beaten + 1 egg for glaze
  • 3/4 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter melted
  • 4 1/2 cups bread flour or all-purpose flour
  • 2 teaspoons bread machine yeast or active dry yeast
  • 1 egg whisked
  • 1 tablespoon coarse sea salt

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 275 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 17 grams
  • Sodium : 2190 milligrams
  • Sugar : 41 grams
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