17 Recipe For Greek Tiropita Dive Into Deliciousness!

Published on: Mar 31, 2024

Greek cuisine is known for its rich and flavorful dishes, and one of the most popular savory treats is tiropita. This delicious pastry is made with a flaky phyllo dough and filled with a creamy cheese mixture, making it the perfect appetizer or snack. In this article, we will share with you our recipe for Greek tiropita, so you can recreate this mouthwatering dish at home. Get ready to impress your friends and family with your culinary skills!

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Tiropita (Greek cheese pastries)

Main Ingredients: Filo Pastry, Feta Cheese, Ricotta, Parmesan, Unsalted

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Tiropita (Greek cheese pastries) - Caroline's Cooking | Greek cheese ...

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Tiropita, also known as Greek cheese pastries, are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. These flaky, savory pastries are made with a combination of feta and ricotta cheeses, giving them a tangy and creamy flavor. They are typically served at special occasions and celebrations in Greece, but can also be found at local bakeries and markets.

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Greek Cheese Pie- Tiropita

Main Ingredients: Greek Feta, Grated Cheese, Gruyere, Parmesan, Gouda

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Tiropitakia (Mini Greek Feta Cheese Pies) | Recipe | Greek appetizers ...

Tiropita, also known as Greek cheese pie, is a staple dish in Greek cuisine. This savory pie is made with a flaky phyllo pastry crust and a rich filling of feta cheese, eggs, and herbs. It is a popular dish for breakfast or as a snack, and can be served hot or cold. The combination of the buttery crust and the creamy filling makes this dish irresistible.

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Tiropita (Greek Cheese Pie)

Main Ingredients: Phyllo Dough, Olive Oil, Eggs, Feta Cheese, Grated

Traditional Tiropita – Greek Feta Cheese Pie - Olive Tomato

Tiropita - Greek Pie Made of Filo Dough with Cheese Stock Image - Image ...

Tiropita, or Greek cheese pie, is a classic dish that is loved by Greeks and non-Greeks alike. It is traditionally made with a combination of feta and ricotta cheese, but there are many variations that use different types of cheese. Some recipes add spinach or other vegetables to the filling, making it a healthier option. Regardless of the recipe, tiropita is always a crowd-pleaser.

4 of 20

Tiropita (Greek Cheese Pies)

Main Ingredients: Feta Cheese, Ricotta Cheese, Parmesan Cheese, Eggs

Tiropita: Greek-style hand pies which are light, crispy and filled with ...

Tiropita (mini feta cheese triangles) - Scrummy Lane

Tiropita, or Greek cheese pies, are a delicious and versatile dish that can be made in individual servings or as a large pie. These savory pastries are perfect for parties and gatherings, and can be easily transported for a picnic or potluck. They can be served as an appetizer, side dish, or even a light meal.

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Tiropita – Greek Cheese Pie

Main Ingredients: Melted Butter, Olive Oil, Club Soda, Sesame Seeds, Feta

Tiropita, or Greek cheese pie, is a beloved dish in Greek culture. It is often served at special occasions, such as weddings and holidays, but is also enjoyed on a regular basis. The combination of the buttery phyllo dough and the rich, creamy cheese filling makes this dish a true comfort food.

6 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Greek potatoes, also known as lemon potatoes, are a popular side dish in Greek cuisine. They are typically roasted with lemon juice, olive oil, and herbs, giving them a tangy and flavorful taste. These potatoes are perfect for pairing with a variety of main dishes, such as souvlaki, roast chicken, or fish.

7 of 20

Traditional Tiropita (Greek cheese Pie with feta)

Main Ingredients: Phyllo Pastry, Feta Cheese, Cream, Grated Parmesan

Strifti tiropita: Greek fylo pie with feta and myzithra(a soft white ...

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Traditional tiropita, or Greek cheese pie with feta, is a classic dish that has been enjoyed in Greece for generations. It is typically made with a combination of feta and ricotta cheese, but some recipes call for different types of cheese. This savory pie is perfect for any occasion and is a staple dish in Greek households.

8 of 20

Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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Greek chicken is a flavorful and delicious dish that is often served as a main course. It is typically marinated in a mixture of lemon juice, olive oil, garlic, and herbs, giving it a tangy and savory taste. This dish is perfect for a weeknight dinner or for entertaining guests.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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Best Greek Salad Dressing & Greek Salad - Dishing Delish

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Greek salad dressing and Greek salad are a classic combination that is loved by many. The dressing is typically made with olive oil, lemon juice, and herbs, and is drizzled over a bed of fresh vegetables, feta cheese, and olives. This salad is a staple dish in Greek cuisine and is perfect for a light and refreshing meal.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Easy Classic Greek Moussaka Recipe | Simple. Tasty. Good.

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Greek moussaka is a popular dish that is often considered the national dish of Greece. It is a layered casserole made with eggplant, ground meat, and a creamy béchamel sauce. This hearty and flavorful dish is often served at special occasions and is a favorite among locals and tourists alike.

11 of 20

GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

Beef Stifado (Greek Beef Stew) - Souvlaki For The Soul

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Greek beef stifado is a hearty and flavorful stew that is perfect for cold winter nights. It is typically made with beef, onions, and a variety of spices, giving it a rich and savory taste. This dish is often served with a side of rice or potatoes and is a favorite among Greek families.

12 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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One Pan Greek Lemon Chicken and Little Potatoes The Country Cook - One ...

Greek lemon chicken and potatoes is a classic dish that is loved by both locals and tourists in Greece. It is a one-pan meal that is easy to make and bursting with flavor. The chicken is marinated in lemon juice, olive oil, and herbs, while the potatoes are roasted to perfection. This dish is a must-try for anyone visiting Greece.

13 of 20

Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Greek turkey burgers are a healthier twist on the classic burger. These burgers are made with ground turkey, feta cheese, and a variety of herbs and spices, giving them a unique and delicious taste. They are perfect for a summer barbecue or a quick and easy weeknight meal.

14 of 20

Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

Greek Rotini Pasta Salad Recipe | Barilla

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Greek pasta salad is a refreshing and flavorful dish that is perfect for any occasion. It is typically made with cooked pasta, fresh vegetables, feta cheese, and a tangy dressing. This salad is great for parties and potlucks, and can also be enjoyed as a light and healthy lunch.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Greek orzo salad is a delicious and satisfying dish that is perfect for a summer picnic or barbecue. It is made with orzo pasta, fresh vegetables, feta cheese, and a tangy dressing, making it a light and refreshing option. This salad is a staple dish in Greek cuisine and is loved by many.

16 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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Greek quesadillas are a fusion of Greek and Mexican cuisines, creating a unique and tasty dish. These quesadillas are made with a filling of feta cheese, olives, and spinach, and are served with a side of tzatziki sauce for dipping. They are perfect for a quick and easy lunch or as a fun appetizer for a party.

17 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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One pan Greek lemon chicken and rice is a simple and flavorful dish that is perfect for a weeknight dinner. It is made in one pan, making clean up a breeze, and is bursting with the flavors of lemon, herbs, and tender chicken. This dish is a favorite among busy families and can be easily customized with different vegetables and spices.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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Zesty Greek chicken is a flavorful and easy dish that is perfect for a quick weeknight meal. It is typically made with chicken breasts marinated in a mixture of lemon juice, olive oil, and herbs, giving it a tangy and zesty taste. This dish is versatile and can be served with a side of rice, vegetables, or a Greek salad.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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Greek chicken gyros with tzatziki sauce is a popular street food in Greece, and for good reason. These flavorful sandwiches are made with seasoned chicken, fresh vegetables, and a creamy and tangy tzatziki sauce. They are perfect for a quick lunch or a satisfying dinner.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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Crispy Greek lemon potatoes, also known as patates lemonates, are a popular side dish in Greek cuisine. These potatoes are roasted with lemon juice, olive oil, and herbs, giving them a crispy and tangy taste. They are perfect for pairing with a variety of main dishes, such as souvlaki, roast chicken, or fish.

Ingredients:

For the dough:

1 package of phyllo dough, thawed
1/2 cup of melted butter
1/2 cup of olive oil
1/4 cup of breadcrumbs

For the filling:

1 lb of feta cheese, crumbled
1 cup of ricotta cheese
1/2 cup of crumbled goat cheese
1/4 cup of chopped fresh parsley
2 eggs, beaten
1/4 tsp of ground black pepper

Instructions:

Preheat your oven to 375°F.
In a mixing bowl, combine the feta cheese, ricotta cheese, goat cheese, parsley, eggs, and black pepper. Mix well until all the ingredients are fully incorporated.
In a separate bowl, mix together the melted butter and olive oil.
Take the phyllo dough and lay it flat on a clean surface. Using a pastry brush, brush the butter and oil mixture over the top layer of the dough.
Sprinkle some breadcrumbs over the butter and oil mixture.
Place another layer of phyllo dough on top and repeat the butter, oil, and breadcrumb process until you have 4-5 layers.
Spread the cheese filling evenly over the top layer of phyllo dough.
Repeat the layering process with the remaining phyllo dough, butter, oil, and breadcrumbs.
Using a sharp knife, cut the tiropita into squares or triangles, depending on your preference.
Place the tiropita on a baking sheet and bake for 25-30 minutes, or until the phyllo dough is golden brown and the filling is hot and bubbly.
Let the tiropita cool for a few minutes before serving.

Notes:

This recipe makes approximately 20 servings, but you can easily adjust the measurements to make more or less. You can also add different herbs and spices to the filling to customize the flavor to your liking. Serve the tiropita hot or at room temperature for a delicious and irresistible appetizer or snack!

Now that you have the recipe for Greek tiropita, it's time to put on your apron and get cooking! Your friends and family will be impressed by your homemade version of this traditional dish. Enjoy!