15 Recipe For Greek Stuffed Tomatoes Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Greek stuffed tomatoes, also known as gemista, are a traditional dish that combines fresh tomatoes with a flavorful rice and herb filling. This dish is a staple in Greek cuisine and is perfect for those looking for a healthy and delicious meal. Not only is it easy to make, but it is also versatile and can be customized with different ingredients to suit your taste. In this article, we will provide a step-by-step guide on how to make this mouth-watering recipe. Get ready to impress your friends and family with your cooking skills!
Main Ingredients: Long Grain Rice, Extra Virgin Olive Oil, Red Onion
One of the most delicious and impressive dishes in Greek cuisine is Gemista, also known as Greek stuffed tomatoes. These vibrant and flavorful tomatoes are filled with a mixture of rice, herbs, and spices, and then cooked to perfection. To add a twist to this classic dish, try making it with beer can chicken instead of ground meat. The result is a mouthwatering combination of juicy chicken, fragrant rice, and tangy tomato, all infused with the flavors of your favorite beer. It's a perfect dish for a summer barbecue or a cozy family dinner.
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Gemista – Greek Stuffed vegetables with rice
Main Ingredients: Tomatoes, Eggplants, Ketchup, Tomato Paste, Olive Oil
If you're looking to mix it up and add some variety to your beer can chicken repertoire, try making Gemista with a variety of stuffed vegetables. Use peppers, zucchini, eggplant, and even onions to create a colorful and flavorful dish that will impress your guests. The combination of tender chicken, aromatic rice, and savory vegetables will have everyone asking for seconds.
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Gemista (Greek Stuffed Tomatoes and Peppers
Main Ingredients: Tomatoes, Large Bell Peppers, Olive Oil, Large Onion
If you can't decide between stuffed tomatoes or peppers, why not have both? This recipe combines the best of both worlds by stuffing both vegetables with a delicious mixture of chicken, rice, and herbs. The result is a stunning and flavorful dish that will make you feel like you're dining in a Greek taverna.
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Gemista – Greek Stuffed Tomatoes
Main Ingredients: Large Tomatoes, Bell Peppers, Large Yellow Onion
If you want to keep it simple and stick to the classic Greek stuffed tomatoes recipe, try making it with beer can chicken for a unique twist. The chicken will add a depth of flavor and juiciness to the dish that will take it to the next level. And the best part? It's still just as easy to make as the traditional version.
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Gemista (Greek Stuffed Vegetables)
Main Ingredients: Beefsteak Tomatoes, Green Bell Peppers, Large Red
If you're not a fan of tomatoes or peppers, you can still enjoy the delicious flavors of Gemista by using a variety of other vegetables. Try using mushrooms, zucchini, or even potatoes to create a unique and delicious dish that's bursting with flavor. And of course, don't forget the beer can chicken for the perfect addition to this Greek-style meal.
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Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
Who says you can't enjoy a hot dog with your beer can chicken? This recipe combines the flavors of a classic gyro with a hot dog for a fun and tasty twist. The beer can chicken adds a juicy and flavorful element to the hot dog, while the traditional gyro toppings of tzatziki sauce, tomatoes, and onions complete the dish.
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Gemista – Greek Stuffed Veggies ith Keto Macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Bell Pepper, Eggplant
If you're following a keto diet, you don't have to miss out on the deliciousness of Gemista. This recipe uses low-carb ingredients to create a keto-friendly version of the classic dish. And of course, the beer can chicken adds a delicious and flavorful element to this healthy meal.
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Gemista – Greek stuffed veggies with Keto macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Medium Bell Pepper
For another keto-friendly version of Gemista, try making it with a variety of stuffed vegetables. The combination of low-carb ingredients and beer can chicken will make this dish not only delicious but also guilt-free. It's the perfect meal for those who want to indulge without breaking their diet.
If you're in the mood for a burger, but you want to try something different, give these Greek turkey burgers a try. The addition of beer can chicken to the ground turkey mixture adds a rich and flavorful element to the burgers. And topped with feta cheese, tzatziki sauce, and homemade Greek seasoning, these burgers are sure to become a family favorite.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a staple in Greek cuisine, and for a good reason – they're delicious! This recipe takes the classic gyro to a whole new level by using beer can chicken instead of the traditional lamb or beef. The result is a tender and flavorful gyro that's perfect for a weeknight dinner or a weekend barbecue.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
If you're looking for a simple and flavorful beer can chicken recipe, this is the one for you. With just a few ingredients, you can create a zesty and delicious chicken that's perfect for any occasion. The lemon, garlic, and oregano give the chicken a tangy and herbaceous flavor that will have your taste buds dancing.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Every beer can chicken needs a side dish, and what better side dish than a Greek salad? This refreshing and flavorful salad is the perfect complement to any meal. And with a homemade Greek salad dressing, you can elevate the flavors even more. It's a perfect combination of fresh vegetables, salty feta cheese, and tangy dressing.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Moussaka is a traditional Greek dish that's made with layers of eggplant, ground meat, and béchamel sauce. But why not switch it up and use beer can chicken instead of the ground meat? The result is a hearty and flavorful dish that's perfect for a cozy night in. And with the addition of eggplant, it's a great way to sneak in some vegetables.
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Greek Healthy Meal Prep
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
Meal prepping can be a lifesaver, especially on busy weekdays. And with this Greek-inspired recipe, you can have a week's worth of healthy meals ready to go in no time. The combination of beer can chicken, quinoa, and roasted vegetables makes for a satisfying and nutritious meal that will keep you going all day long.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
For a truly authentic Greek experience, try making your own gyro meat. This recipe uses beer can chicken as the base for the gyro meat, which adds a unique and delicious flavor to the dish. And with a homemade tzatziki sauce and toppings of your choice, you'll have a gyro that will transport you to the streets of Greece.
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Greek Salad and Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
If you're in the mood for a light and refreshing meal, try making a Greek salad with your beer can chicken. The combination of juicy chicken, fresh vegetables, and tangy dressing is a match made in heaven. And with a homemade Greek dressing, you can control the ingredients and make a healthier version of this classic salad.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Tacos are a favorite among many, but have you ever tried making them with beer can chicken? These Greek-inspired tacos are bursting with flavor and will satisfy any craving. The chicken is infused with the flavors of your favorite beer, and the toppings of feta cheese, tomatoes, and tzatziki sauce add a delicious and unique twist to the classic taco.
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Greek Quinoa & Hummus Stuffed Tomatoes
Main Ingredients: Quinoa, Water, Dried Oregano, Hummus, English Cucumber
If you're looking for a healthy and flavorful meal, look no further than these stuffed tomatoes. Quinoa and hummus are used to create a protein-packed and flavorful filling for the tomatoes. And of course, the beer can chicken adds an extra layer of flavor and juiciness to the dish. It's a perfect meal for those who want to eat healthy without sacrificing taste.
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Keto Greek Salad with Greek Salad Dressing
Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
For another keto-friendly option, try making a Greek salad with beer can chicken. This recipe uses low-carb ingredients to create a salad that's both nutritious and delicious. And with a homemade Greek salad dressing, you can enjoy all the flavors of a traditional Greek salad without the guilt.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
For a hearty and flavorful side dish, try making this Greek-style braised eggplant. The eggplant is cooked in a rich and flavorful tomato sauce and topped with crumbled feta cheese. And of course, the addition of beer can chicken takes this dish to a whole new level. It's a perfect side dish for any Greek-inspired meal.
Ingredients:
6 large tomatoes
1 cup cooked rice
1 onion, finely chopped
1/2 cup chopped fresh herbs (such as parsley, dill, and mint)
1/2 cup olive oil
1/2 cup feta cheese, crumbled
1/4 cup pine nuts (optional)
Salt and pepper to taste
Instructions:
1. Prepare the tomatoes
Start by cutting off the top of each tomato and scooping out the flesh with a spoon. Be careful not to pierce through the bottom of the tomato. Keep the flesh in a bowl and set aside.
2. Make the filling
In a pan, sauté the onion in olive oil until it becomes translucent. Add in the cooked rice, chopped herbs, and the tomato flesh. Cook for a few minutes until the flavors are well combined. Season with salt and pepper to taste.
3. Stuff the tomatoes
Using a spoon, fill each tomato with the rice and herb mixture. Make sure to pack it tightly and leave some room at the top for the feta cheese. Sprinkle crumbled feta on top of each tomato and add some pine nuts for extra crunch.
4. Bake the tomatoes
Place the stuffed tomatoes in a baking dish and drizzle some olive oil over them. Bake in a preheated oven at 375°F for 30-40 minutes, or until the tomatoes are tender and the filling is heated through.
5. Serve and enjoy!
Once done, take the tomatoes out of the oven and let them cool for a few minutes. Serve them as a main dish or as a side dish with some crusty bread. Garnish with some fresh herbs and enjoy your delicious Greek stuffed tomatoes!
In conclusion, Greek stuffed tomatoes are a perfect combination of fresh and flavorful ingredients. They are not only easy to make but also a healthy and satisfying meal. Impress your loved ones with this traditional Greek dish and add your own twist by experimenting with different fillings. Don't forget to share your experience with us in the comments below!
