15 Recipe For Greek Stuffed Grape Leaves You Must Try Them!
Published on: Mar 31, 2024
Greek stuffed grape leaves, also known as dolmades, are a popular and delicious dish that is enjoyed all over the world. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or side dish. While the preparation process may seem daunting, it is actually quite simple and can easily be mastered at home. With this easy-to-follow recipe, you can recreate the authentic flavors of Greece in your own kitchen.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
This Greek-inspired recipe takes beer can chicken to a whole new level. The chicken is stuffed with a flavorful mixture of rice, herbs, and spices, and then wrapped in grape leaves for a unique and delicious dish.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
These dolmades are a classic Greek dish that is perfect for a summer barbecue. The chicken is stuffed with a mixture of rice, ground beef, and herbs, and then cooked to perfection on the grill.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
This Iranian version of stuffed grape leaves is bursting with flavor. The chicken is stuffed with a mixture of rice, herbs, and ground lamb, and then cooked on a beer can for a tender and flavorful meal.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
These dolmas are a delicious and unique way to enjoy beer can chicken. The chicken is stuffed with a flavorful mixture of rice, ground beef, and herbs, and then wrapped in grape leaves for a tasty and impressive dish.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
This refreshing take on beer can chicken adds a creamy and tangy twist with a cucumber-yogurt sauce. The chicken is seasoned with Greek herbs and spices and then cooked on a beer can for a juicy and flavorful meal.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
This Middle Eastern-inspired recipe combines two classic dishes – stuffed grape leaves and stuffed squash. The chicken is stuffed with a flavorful mixture of rice, spices, and ground lamb, and then cooked on a beer can for a tender and delicious meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
This classic recipe for stuffed grape leaves is a favorite at Greek restaurants, but you can easily make it at home with beer can chicken. The chicken is stuffed with a mixture of rice, herbs, and ground beef, and then cooked on a beer can for a unique and flavorful dish.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
This flavorful recipe for stuffed grape leaves combines Mediterranean flavors with beer can chicken. The chicken is stuffed with a mixture of rice, herbs, and ground beef, and then cooked on a beer can for a tender and delicious meal.
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Greek Cauliflower Salad Bowls
Main Ingredients: Cauliflower Rice, Olive Oil, Minced Garlic, Fine Sea
For a lighter take on beer can chicken, try serving it on top of a bed of Greek cauliflower salad. The chicken is seasoned with Greek herbs and spices and then cooked on a beer can for a flavorful and healthy dish.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
This unique recipe for Greek dolmades swaps out rice for cannelloni beans, adding a protein-packed twist to this classic dish. The chicken is stuffed with the bean and herb mixture and then cooked on a beer can for a flavorful and satisfying meal.
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Greek Cauliflower Rice Pilaf Bowls
Main Ingredients: Head Cauliflower, Olive Oil, Garlic Powder, Fine Sea
If you're looking for a low-carb option for beer can chicken, try serving it on top of a bed of Greek cauliflower rice pilaf. The chicken is seasoned with Greek herbs and spices and then cooked on a beer can for a delicious and guilt-free meal.
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Greek Salad Gyro Plate {restaurant diy}
Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
This Greek-inspired recipe combines two classic dishes – beer can chicken and gyro plates. The chicken is seasoned with traditional gyro spices and then cooked on a beer can for a flavorful and unique meal.
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Lemony Greek Dolmathes with Toasted Pine Nuts
Main Ingredients: Rice, Grape Leaves, Dried Dill, Fresh Dill, Fresh Mint
This recipe for Greek dolmades adds a tangy twist with the addition of lemon and toasted pine nuts. The chicken is stuffed with a flavorful rice and herb mixture and then cooked on a beer can for a tasty and impressive dish.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
This Lebanese-inspired recipe for stuffed grape leaves adds a flavorful twist with the addition of lamb and pine nuts. The chicken is stuffed with the mixture and then cooked on a beer can for a tender and delicious meal.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While dolmades are a popular version of stuffed grape leaves, this recipe gives them a unique twist with the addition of ground turkey and spices. The chicken is stuffed with the mixture and then cooked on a beer can for a delicious and healthy meal.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
This classic recipe for Greek dolmades is a must-try for any beer can chicken lover. The chicken is stuffed with a flavorful mixture of rice, herbs, and ground beef, and then cooked on a beer can for a tender and delicious meal.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
This recipe for dolmas adds a unique twist with the addition of ground lamb and currants. The chicken is stuffed with the mixture and then cooked on a beer can for a flavorful and impressive dish.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
For a vegetarian option, try stuffing grape leaves with a flavorful mixture of rice, herbs, and vegetables. The chicken is cooked on a beer can for a tasty and unique dish that everyone can enjoy.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
This Middle Eastern-inspired recipe for stuffed grape leaves adds a flavorful twist with the addition of pine nuts and spices. The chicken is stuffed with the mixture and then cooked on a beer can for a tender and delicious meal.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
This traditional recipe for dolmas is a must-try for any beer can chicken lover. The chicken is stuffed with a mixture of rice, herbs, and ground beef, and then cooked on a beer can for a tender and delicious meal.
The Key Ingredients
To make the perfect Greek stuffed grape leaves, you will need the following ingredients: grape leaves, rice, olive oil, onions, garlic, parsley, dill, mint, lemon juice, and salt and pepper. These ingredients make up the base of the filling and provide the dish with its signature Greek flavors. It is important to use fresh herbs for the best taste, but dried herbs can also be used if fresh ones are not available.
Choosing the Grape Leaves
The most important ingredient for this recipe is the grape leaves themselves. You can either use fresh grape leaves or preserved ones in brine. If using fresh leaves, make sure to blanch them in boiling water for a few minutes before using to soften them. If using preserved leaves, rinse them well to remove any excess salt.
The Perfect Filling
The filling for the grape leaves is what gives them their delicious flavor. Begin by sautéing onions and garlic in olive oil until they are soft and fragrant. Then, mix in the rice and cook for a few minutes before adding in the chopped herbs. This mixture is then seasoned with salt, pepper, and a squeeze of lemon juice for a bright and tangy flavor.
The Art of Rolling
Rolling the grape leaves may seem intimidating, but with a little practice, it can be easily mastered. Place a spoonful of the filling onto the center of a grape leaf and fold the bottom edge over the filling. Then, fold in the sides and tightly roll the leaf upwards. Place the rolled grape leaves in a pot, seam side down, and cover with water and a weighted plate to keep them from unraveling while cooking.
A Touch of Heat
To add an extra layer of flavor, place a few lemon slices and a couple of garlic cloves on top of the grape leaves before cooking. This will infuse the dish with a delicious aroma and tangy taste. Cover the pot and let the grape leaves simmer on low heat for about an hour or until the rice is fully cooked and the grape leaves are tender.
Serving and Enjoying
Once cooked, remove the grape leaves from the pot and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them a perfect dish for any occasion. Serve with a dollop of tzatziki sauce for an extra burst of flavor.
Conclusion
Now that you have the recipe for Greek stuffed grape leaves, you can impress your friends and family with this traditional Greek dish. With its flavorful filling and tender grape leaves, it is sure to be a crowd-pleaser. So go ahead and give this recipe a try and transport yourself to Greece with every bite.
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