19 Recipe For Greek Spinach Pie You Must Try Them!
Published on: Mar 31, 2024
Greek spinach pie, also known as Spanakopita, is a traditional savory dish that originated in Greece. This delicious pie is made with layers of flaky phyllo dough and a flavorful filling of spinach, feta cheese, and herbs. It is a staple in Greek cuisine and is often enjoyed as a main dish or appetizer. It is not only a tasty and satisfying meal, but it is also easy to prepare and perfect for any occasion. Let's dive into this recipe for Greek spinach pie and learn how to make it at home!
Looking for a new way to jazz up your chicken? Why not try making a delicious Greek Spinach Pie, also known as Spanakopita? This traditional Greek dish is a perfect combination of flaky pastry, savory spinach, and tangy feta cheese. Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and sure to impress your taste buds.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
Spanakopita is a popular Greek dish that is made up of layers of crispy phyllo dough filled with a mixture of spinach, feta cheese, and herbs. It is often served as a main dish or as an appetizer. The combination of the buttery phyllo and the flavorful filling makes this dish a crowd-pleaser. Plus, it's a great way to sneak some greens into your meal.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
This classic Greek dish is a staple in many households and is often served at special occasions. It's a perfect dish for potlucks or family gatherings, as it can easily be made ahead of time and reheated. The layers of phyllo pastry give this dish a satisfying crunch, while the spinach and feta filling adds a creamy and flavorful element.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
If you're looking for a vegetarian option for your next meal, look no further than this flavorful Greek Spinach Pie. It's a great way to get your daily serving of vegetables and is packed with protein from the feta cheese. This dish is also perfect for those who are following a low-carb or gluten-free diet, as it can easily be made without the phyllo dough.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
If you want to impress your guests with a fancy appetizer, try making these Spanakopita Triangles. They are a bite-sized version of the traditional Greek Spinach Pie and are perfect for parties or as a snack. The best part? They are easy to make and can be prepared in advance, making entertaining stress-free.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
Authenticity is key when it comes to this traditional Greek dish. This recipe stays true to the classic flavors and techniques used in Greece, so you know you're getting an authentic taste. The combination of spinach, feta, and herbs creates a delicious and balanced flavor that will transport your taste buds to the Mediterranean.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
This classic Spanakopita recipe is a tried and true favorite. It's a simple and straightforward recipe that yields delicious results every time. The key to this recipe is using fresh spinach and quality feta cheese, as they are the star ingredients. Serve this dish with a side salad for a complete and satisfying meal.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
If you're new to cooking or have never made Spanakopita before, don't worry. This recipe is perfect for beginners and is easy to follow. The step-by-step instructions will guide you through the process, and the end result will be a delicious and impressive Greek Spinach Pie that you can be proud of.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're watching your carb intake or have a gluten intolerance, you can still enjoy the flavors of Spanakopita with this low-carb and gluten-free version. Instead of using phyllo dough, this recipe uses a crust made from almond flour and coconut oil. It's a delicious and healthy twist on the classic Greek dish.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
This recipe takes a shortcut by using store-bought phyllo dough, making it an easy and quick option for a weeknight meal. The filling is a simple combination of spinach, feta, and herbs, but the flavors are anything but basic. Serve this dish with a side of roasted potatoes and you have a complete and satisfying meal.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This savory Greek Spinach Pie is a perfect dish for any time of the year. It's hearty and comforting enough for the colder months, but also light and refreshing for the warmer months. The feta cheese adds a tangy and salty element, while the spinach provides a dose of vitamins and minerals.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This recipe is a classic Spanakopita with a few added twists. The addition of dill and lemon juice gives this dish a bright and fresh flavor, while the ricotta cheese adds a creamy and rich element. This dish is perfect for a family dinner or a potluck, as it can easily be doubled or tripled to feed a crowd.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This traditional Greek Spinach Pie recipe has been passed down for generations and is a staple in many families. The secret to this dish is in the preparation, as the phyllo dough needs to be brushed with butter for that perfect crispy and flaky texture. This dish is best served with a squeeze of lemon and a dollop of Greek yogurt on top.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
This Greek Spinach and Feta Pie is a twist on the classic Spanakopita. The addition of feta cheese adds a tangy and salty flavor, while the spinach provides a nutritious element. This dish can be served as a main course or cut into smaller pieces for an appetizer. Either way, it's sure to be a hit at your next gathering.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
If you have an air fryer, you have to try making this Greek Spinach Pie in it. The air fryer gives the phyllo dough a perfectly crispy texture without using any butter. Plus, it cooks the pie in half the time of a traditional oven. This dish is perfect for a quick and easy weeknight meal.
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Air Fryer Greek Spinach Pie
Main Ingredients: Frozen Spinach, Large Egg, Toasted Pine Nuts, Grated
If you want to mix things up and add some protein to your Greek Spinach Pie, try making this Greek Turkey and Rice Skillet. The combination of juicy turkey, rice, and spinach creates a hearty and satisfying meal. This dish is perfect for a busy weeknight, as it can be made in just one skillet.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
If you're craving the flavors of Spanakopita but want something a little more handheld, try making these Greek Chicken Burgers. The chicken is mixed with spinach, feta, and herbs, then formed into patties and grilled to perfection. Serve these burgers on toasted buns with a side of tzatziki sauce for a delicious and unique twist on a classic burger.
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Greek Chicken Burgers
Main Ingredients: Ground Chicken, Red Peppers, Crumbled Feta Cheese
If you're looking for a low-carb or gluten-free option, try making this Crustless Greek Spinach Pie. The flavors of the classic dish are still present, but without the added carbs from the phyllo dough. This dish is perfect for a healthy lunch or dinner and can also be made ahead of time for meal prep.
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Crustless Greek Spinach Pie
Main Ingredients: Fresh Spinach, Scallions, Olive Oil, Chopped Garlic
This Greek Stuffed Chicken is a delicious and creative way to use the flavors of Spanakopita. The chicken is stuffed with a mixture of spinach, feta, and herbs, then baked in the oven until tender and juicy. Serve this dish with a side of roasted vegetables or a Greek salad for a complete and balanced meal.
If you're a fan of beer can chicken, why not try a new twist with this Greek Spinach Pie recipe? The combination of the juicy and flavorful chicken with the crispy and savory pie is a match made in heaven. This dish is perfect for a summer barbecue or a game day gathering. Give it a try and see for yourself!
Preparing the Filling
To start off, you will need to prepare the filling for your Greek spinach pie. Begin by chopping up a bunch of fresh spinach and placing it in a large mixing bowl. You can also use frozen spinach, but be sure to thaw it and squeeze out any excess water before using it. Next, add in some crumbled feta cheese, which will give the pie a rich and tangy flavor. You can also add in some ricotta cheese for a creamier texture. Then, season the mixture with some minced garlic, chopped fresh dill, oregano, and salt and pepper to taste. Mix everything together until well combined.
Adding a Twist
This classic recipe for Greek spinach pie can also be customized to your liking. You can add some chopped onions or sun-dried tomatoes to the filling for an extra burst of flavor. For a heartier dish, you can also add some cooked chicken or ground beef to the mixture. Get creative and make it your own!
Alternatives to Phyllo Dough
Traditionally, Greek spinach pie is made with phyllo dough, which can be found in the frozen section of most grocery stores. However, if you are unable to find phyllo dough or prefer a different type of crust, you can use alternatives such as puff pastry or pie crust. These alternative crusts will still give the pie a delicious flaky texture.
Assembling the Pie
Once your filling is prepared, it's time to assemble the pie. Start by brushing a 9x13 inch baking dish with some melted butter. Lay down a sheet of phyllo dough and brush it with butter. Repeat this process with several more sheets of phyllo dough, making sure to brush each one with butter. Then, add a layer of the spinach and cheese mixture on top of the phyllo dough. Continue layering phyllo dough and filling until all the ingredients are used, making sure to end with a layer of phyllo dough on top.
Baking Instructions
Before placing the pie in the oven, use a sharp knife to score the top layer of phyllo dough into individual servings. This will make it easier to cut and serve the pie once it's baked. Then, bake the pie in a preheated oven at 375 degrees F for 35-40 minutes, or until the top is golden brown and the filling is heated through. Let the pie cool for a few minutes before serving.
Enjoying Your Greek Spinach Pie
Once your Greek spinach pie is baked and ready to serve, you can enjoy it hot or at room temperature. This dish can be served as a main course with a side of tzatziki sauce or as an appetizer for a Greek-themed meal. It is a versatile and delicious dish that is sure to please everyone at the table. So, follow this recipe and impress your family and friends with your homemade Greek spinach pie!
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