18 Recipe For Greek Spaghetti Taste The Magic Today!
Published on: Mar 31, 2024
The perfect dish to transport you to the beautiful beaches of Greece, this recipe for Greek spaghetti combines the flavors of the Mediterranean with a classic Italian pasta dish. The combination of tangy feta cheese, juicy tomatoes, and fragrant herbs will leave your taste buds craving more. Not only is this dish delicious, but it is also easy to make and perfect for a weeknight dinner or for entertaining guests. Follow this simple recipe and bring a taste of Greece to your dining table.
In a large pot of boiling water, cook the spaghetti according to package instructions. Add 1 tablespoon of salt to the water for added flavor.
In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, diced onion, and bell peppers. Cook for 3-5 minutes until the vegetables are soft.
Add the halved cherry tomatoes to the pan and cook for an additional 2-3 minutes.
Sprinkle the dried oregano, basil, and thyme over the vegetables. Season with salt and pepper to taste.
Drain the cooked spaghetti and add it to the pan with the vegetables. Toss everything together until the spaghetti is coated in the vegetable mixture.
In a blender or food processor, combine the crumbled feta cheese, olive oil, chopped herbs, lemon juice, and zest. Blend until the mixture becomes a smooth and creamy sauce.
Pour the feta cheese sauce over the spaghetti and vegetables, and toss until everything is evenly coated.
Serve the Greek spaghetti hot and garnish with additional herbs or feta cheese, if desired.
This Greek spaghetti recipe is a delicious and unique twist on traditional spaghetti. The tangy feta cheese adds a Mediterranean flair to the dish, while the combination of fresh herbs and vegetables adds a burst of flavor. Perfect for a quick weeknight meal or for impressing dinner guests, this recipe will transport you to the beautiful beaches of Greece with every bite. Enjoy!
