15 Recipe For Greek Seasoning Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Greek seasoning is a versatile and flavorful spice blend that is essential in Greek cuisine. It can be used in a variety of dishes, from traditional Greek salads to grilled meats and vegetables. While there are many pre-made Greek seasoning blends available in the market, making your own at home allows you to customize the flavors to suit your taste preferences. In this article, we will share a simple and delicious recipe for Greek seasoning that you can easily whip up in your own kitchen.

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Ingredients:

  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried mint
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sea salt
  • 1 tablespoon paprika
  • 1 teaspoon cinnamon

Directions:

  1. In a small mixing bowl, combine all the dried herbs and spices.
  2. Stir well to ensure that all the ingredients are evenly distributed.
  3. Store the Greek seasoning blend in an airtight container or spice jar.
  4. Use as desired in your favorite Greek dishes.

Note: This recipe makes a medium-sized batch of Greek seasoning. You can easily double or triple the recipe to make a larger batch and store it for future use.

Now that you have your own homemade Greek seasoning, you can add it to a variety of dishes to give them a delicious Greek-inspired flavor. Use it as a rub for grilled meats, sprinkle it over roasted vegetables, or mix it into dips and dressings. You can also experiment with the ratios of different herbs and spices to create a blend that suits your taste buds perfectly. Enjoy the flavors of Greece in your own home with this simple and versatile Greek seasoning recipe.

HTML Code:

<h2>Ingredients:</h2>
<ul>
  <li><b>2 tablespoons dried oregano</b></li>
  <li><b>2 tablespoons dried thyme</b></li>
  <li><b>2 tablespoons dried basil</b></li>
  <li><b>2 tablespoons dried mint</b></li>
  <li><b>2 tablespoons dried parsley</b></li>
  <li>1 tablespoon garlic powder</li>
  <li>1 tablespoon onion powder</li>
  <li>1 tablespoon ground black pepper</li>
  <li>1 tablespoon sea salt</li>
  <li>1 tablespoon paprika</li>
  <li>1 teaspoon cinnamon</li>
</ul>

<h3>Directions:</h3>
<ol>
  <li>In a small mixing bowl, combine all the dried herbs and spices.</li>
  <li>Stir well to ensure that all the ingredients are evenly distributed.</li>
  <li>Store the Greek seasoning blend in an airtight container or spice jar.</li>
  <li>Use as desired in your favorite Greek dishes.</li>
</ol>

<p><b>Note:</b> This recipe makes a medium-sized batch of Greek seasoning. You can easily double or triple the recipe to make a larger batch and store it for future use.</p>

<p>Now that you have your own homemade Greek seasoning, you can add it to a variety of dishes to give them a delicious Greek-inspired flavor. Use it as a rub for grilled meats, sprinkle it over roasted vegetables, or mix it into dips and dressings. You can also experiment with the ratios of different herbs and spices to create a blend that suits your taste buds perfectly. Enjoy the flavors of Greece in your own home with this simple and versatile Greek seasoning recipe.</p>
15 recipe for greek seasoning Experience flavor like never before!

Grilled T-Bone Steaks with Greek Seasoning

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 lemon medium
  • 1 tablespoon Greek seasoning see note
  • 2 t bone steaks cut 1” thick, ~16 oz. each
  • 1 cucumber medium, sliced
  • 2 cups grape tomatoes halved
  • 1/2 cup feta cheese crumbled

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 14 grams
  • Sodium : 390 milligrams
  • Sugar : 5 grams
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