16 Recipe For Greek Rice Pilaf Cook Up Something Special!
Published on: Mar 31, 2024
Rice pilaf, also known as "pilafi" in Greek, is a beloved dish in Greek cuisine. Made with simple ingredients such as rice, broth, and aromatics, this dish is packed with flavor and is perfect for any occasion. Whether you're new to cooking or a seasoned pro, this recipe for Greek rice pilaf is easy to follow and is sure to become a staple in your kitchen. So, grab your apron and let's get cooking!
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, also known as Greek Lemon Chicken Soup, is a classic dish that is loved by many. This creamy and tangy soup is made with chicken, eggs, and lemon juice, resulting in a delicious and comforting meal. It's the perfect dish for a cold winter day or when you're feeling under the weather. With this recipe, you can easily recreate the flavors of Greece in your own kitchen. Serve it with some crusty bread for a complete and satisfying meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one pan Greek Lemon Chicken and Rice dish is a simple and flavorful meal that is perfect for busy weeknights. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs before being cooked with rice in one pan. The result is tender and juicy chicken with flavorful and fluffy rice that has been infused with all the delicious flavors. This dish is not only easy to make, but it also leaves you with minimal cleanup, making it a win-win for any weeknight dinner.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
If you're looking for a healthy and filling meal, then this Greek Chicken Rice Bowl is the perfect option. It's packed with protein from the chicken and quinoa, and loaded with fresh and colorful vegetables. The chicken is marinated in a Greek-inspired mixture of lemon, garlic, and herbs, giving it a delicious flavor. Top it off with some feta cheese and a drizzle of tzatziki sauce for a burst of flavor in every bite.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
Dolmades, also known as stuffed grape leaves, are a traditional Greek dish that is often served as an appetizer. They are made with a mixture of rice, herbs, and spices, and then rolled into grape leaves. These bite-sized parcels are then cooked until tender and served with a squeeze of lemon juice. They are perfect for entertaining or as a light snack, and can be enjoyed hot or cold.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls are a popular dish in many cuisines, and the Greek version is no exception. These rolls are made with a flavorful mixture of ground beef, rice, and herbs, and then rolled into tender cabbage leaves. They are then cooked in a rich tomato sauce, resulting in a hearty and comforting meal. Serve them with some crusty bread for dipping and enjoy the delicious flavors of Greece.
Greek rice, also known as pilafi, is a staple side dish in Greek cuisine. It is made by cooking rice in a mixture of broth, lemon juice, and herbs, resulting in a flavorful and fluffy rice that pairs well with any main dish. This simple and versatile dish is easy to make and can be customized with your favorite herbs and spices. Add some chicken or vegetables to make it a complete meal.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
This Greek Rice with Lemon is a delicious and refreshing dish that is perfect for summer. The rice is cooked in a mixture of chicken broth and lemon juice, giving it a tangy and zesty flavor. It's the perfect side dish for grilled meats or fish, and it's also great on its own as a light and refreshing meal. With just a few simple ingredients, you can create a tasty and healthy dish that your whole family will love.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Avgolemono soup, also known as Greek Lemon and Chicken Soup, is a staple in Greek households. It's made with chicken, rice, and a creamy lemon and egg mixture that gives it a unique and delicious flavor. This soup is not only tasty, but it's also known for its healing properties, making it the perfect comfort food when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
This Greek Lemon Rice is a simple and flavorful side dish that pairs well with a variety of main dishes. It's made with just a few ingredients, including rice, lemon juice, and chicken broth. The result is a tangy and fragrant rice that is the perfect accompaniment to chicken, fish, or vegetables. This dish is easy to make and adds a burst of Mediterranean flavor to any meal.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Greek Beef Kabobs, also known as Greek Souvlaki, are a popular street food in Greece. They are made with tender pieces of beef that are marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. The result is juicy and flavorful beef that is perfect for skewering and enjoying on a warm summer day. Serve them with some pita bread and tzatziki sauce for a complete and delicious meal.
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Chicken Souvlaki, Rice Pilaf & Greek Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This Chicken Souvlaki, Rice Pilaf and Greek Salad is a complete and satisfying meal that is full of Mediterranean flavors. The chicken is marinated in a tangy and flavorful mixture before being grilled and served with a side of fluffy rice pilaf. The meal is completed with a fresh and crisp Greek salad, made with cucumbers, tomatoes, feta, and olives. Enjoy all the delicious flavors of Greece in one delicious and healthy meal.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
This Greek Turkey and Rice Skillet is a one-pan meal that is perfect for busy weeknights. It's made with ground turkey, rice, and a variety of vegetables, all cooked together in a flavorful mixture of herbs and spices. The result is a hearty and healthy meal that the whole family will enjoy. This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch.
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Skillet Greek Lemon Chicken and Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
This Skillet Greek Lemon Chicken and Rice is a simple and delicious meal that is made in just one pan. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then cooked with rice in a skillet. The result is tender and flavorful chicken with fluffy and fragrant rice that has been infused with all the delicious flavors. It's the perfect meal for a busy weeknight when you want something quick and easy, but still packed with flavor.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Baby Spinach, Long
Spanakorizo, also known as Greek Spinach Rice, is a traditional Greek dish that is packed with flavor and nutrients. It's made with rice, spinach, and a variety of herbs and spices, resulting in a delicious and healthy meal. This dish can be enjoyed as a main course or served as a side dish with your favorite protein. It's a great way to sneak in some veggies and add some Mediterranean flavors to your meals.
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Greek Chicken Rice Bowls
Main Ingredients: Butter, Rice, Water, Lemon Juice, Salt, Dried Parsley
These Greek Chicken Rice Bowls are a fresh and colorful meal that is perfect for a busy weeknight. They are made with marinated chicken, fluffy rice, and a variety of fresh vegetables, all topped off with a drizzle of tzatziki sauce. These bowls are not only delicious, but they are also customizable, so you can add your favorite ingredients and make them your own. They are a healthy and satisfying meal that can be made in under 30 minutes.
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Greek-Style Chicken Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Dried Rosemary, Dried
These Greek-Style Chicken Bowls are a tasty and nutritious meal that is perfect for a quick and easy lunch or dinner. They are made with marinated chicken, quinoa, and a variety of fresh vegetables, all topped off with a tangy and flavorful Greek dressing. These bowls are not only delicious, but they are also packed with protein and healthy ingredients, making them a great option for a balanced and satisfying meal.
This Greek Lemon Chicken Soup is a comforting and delicious dish that is perfect for any time of the year. It's made with chicken, rice, and a tangy and creamy lemon and egg mixture, resulting in a unique and flavorful soup. This soup is not only tasty, but it's also known for its healing properties, making it the perfect comfort food when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
This Greek Rice Gratin is a vegetarian take on the classic Greek dish. It's made with a mixture of rice, vegetables, and a creamy and flavorful sauce, and then baked until golden and bubbly. This dish is not only hearty and satisfying, but it's also packed with nutrients and can easily be customized with your favorite vegetables. It's a perfect option for a meatless dinner or as a side dish for a larger meal.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Chicken Breasts, Green Olives, Olive Oil
This Slow Cooker Greek Chicken is an easy and delicious meal that is perfect for busy weeknights. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then cooked in the slow cooker until tender and juicy. Serve it with some fluffy rice and vegetables for a complete and satisfying meal. This dish is not only packed with flavor, but it also requires minimal prep time, making it a winner for any busy schedule.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This Classic Greek Avgolemono Soup is a must-try for any lover of Greek cuisine. It's made with chicken, rice, and a tangy and creamy lemon and egg mixture, resulting in a unique and flavorful soup. This soup is not only delicious, but it's also known for its healing properties, making it the perfect comfort food when you're feeling under the weather. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
1 ½ cups of long-grain white rice
3 cups of chicken or vegetable broth
1 small onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of fresh lemon juice
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until they are soft and translucent.
Add the rice to the pot and stir until it is coated in the olive oil and begins to turn golden brown.
Next, pour in the broth, lemon juice, dried oregano, dried thyme, and season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Allow the rice to simmer for about 18-20 minutes until all the liquid is absorbed and the rice is fully cooked.
Once done, remove the pot from the heat and let it sit for 5 minutes with the lid on.
Fluff the rice with a fork and serve hot.
This delicious Greek rice pilaf can be served as a side dish or as a main course with some added protein, such as chicken or shrimp. The key to achieving the perfect texture and flavor is to use long-grain white rice and to sauté it with the onions and garlic before adding in the broth. The addition of herbs like oregano and thyme give this dish its signature Greek flavor. So next time you're looking to add some Mediterranean flair to your meal, give this recipe a try and impress your family and friends with your cooking skills!
Looking for some variations? You can add in some chopped vegetables like bell peppers, carrots, or peas to make it a more colorful and nutritious meal. You can also swap out the chicken or vegetable broth for beef or lamb broth to add a different depth of flavor. Get creative with your spices and experiment with different herbs to make this dish your own.
Ready to dig in? Serve this Greek rice pilaf with some freshly chopped parsley and a squeeze of lemon juice on top. This dish is perfect for a weeknight dinner or for entertaining guests. So next time you're in the mood for a flavorful and comforting meal, give this recipe a try and transport your taste buds to the beautiful country of Greece.
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