20 Recipe For Greek Potatoes With Lemon Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek cuisine is known for its fresh and vibrant flavors, and one dish that encapsulates this perfectly is Greek potatoes with lemon. This simple yet delicious recipe is a staple in many Greek households and is a must-try for anyone looking to explore the flavors of Greece. With just a few ingredients, you can create a dish that is bursting with tangy, zesty, and herbaceous notes. So, let's dive into the recipe and discover how to make these mouth-watering Greek potatoes with lemon.
Main Ingredients: Potatoes, Lemons, Olive Oil, Garlic, Dried Oregano
This recipe for Greek potatoes is bursting with flavor thanks to the combination of lemon and garlic. It's the perfect side dish for a summer barbecue or a cozy winter meal. The potatoes are tender on the inside and crispy on the outside, with a tangy and aromatic coating of lemon and garlic. Serve them alongside your favorite protein for a well-rounded and delicious meal.
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Greek Potato Hash
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
For a hearty and satisfying breakfast or brunch, try this Greek potato hash. It's a twist on the classic breakfast hash, with the addition of traditional Greek flavors. The potatoes are cooked until crispy and then tossed with feta cheese, Kalamata olives, and fresh herbs. Top it off with a fried egg for the perfect start to your day.
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Easy Greek Potato Bake
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic Cloves, Dried
If you're looking for a simple and delicious way to serve potatoes, this Greek potato bake is the answer. The potatoes are thinly sliced and layered with a flavorful mixture of garlic, oregano, and olive oil. The dish is then baked until the potatoes are tender and the top is golden and crispy. Serve it as a side dish or add some protein to make it a complete meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Sometimes, simplicity is key, and that's certainly the case with this recipe for Greek potatoes. With just a few ingredients, you can have a flavorful and comforting side dish on the table in no time. All you need are potatoes, olive oil, lemon juice, and dried oregano. These potatoes are perfect for any occasion, from a casual weeknight dinner to a special holiday meal.
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Greek Potato Wedges with Yogurt Sauce
Main Ingredients: Baby Red Potatoes, Olive Oil, Dried Oregano, Dried
If you're craving a healthier version of classic French fries, these Greek potato wedges are a must-try. The wedges are seasoned with a blend of spices and roasted until crispy on the outside and tender on the inside. Serve them with a tangy and creamy yogurt sauce for dipping. It's a guilt-free and delicious way to enjoy potatoes.
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Greek Potato Foil Packs
Main Ingredients: Baby Potatoes, Garlic, Kalamata Olives, Fresh Rosemary
For an easy and flavorful way to cook potatoes, try these Greek potato foil packs. They're perfect for a summer BBQ or camping trip, as they can be cooked on the grill or over a campfire. The potatoes are seasoned with lemon, garlic, and oregano, and then wrapped in foil to seal in all the flavors. It's a convenient and delicious way to enjoy potatoes.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This one-pan meal is not only gorgeous to look at, but it's also packed with flavor. The chicken and potatoes are marinated in a mixture of lemon juice, olive oil, and herbs, and then roasted until golden and crispy. The result is tender and juicy chicken and perfectly seasoned potatoes. It's a complete meal that will impress your family and friends.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
This Greek sheet pan chicken dinner is the definition of a simple and delicious meal. Everything is cooked on one sheet pan, making clean up a breeze. The chicken is seasoned with lemon, garlic, and oregano, and paired with roasted potatoes, onions, and bell peppers. It's a colorful and flavorful meal that is perfect for busy weeknights.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
Sausage and potatoes are a classic combination, and this Greek twist on the dish takes it to a whole new level. The sausage is cooked with onions and garlic until golden and then mixed with roasted potatoes and bell peppers. The dish is finished off with a sprinkle of feta cheese and fresh herbs for a burst of flavor. It's a hearty and satisfying meal that will become a regular on your dinner rotation.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
If you're a fan of crispy potatoes, this recipe is for you. These Greek lemon potatoes are cooked in a mixture of olive oil, lemon juice, and chicken broth, resulting in a perfect balance of tangy and savory flavors. The potatoes are cooked until golden and crispy on the outside and tender on the inside. They are the ultimate side dish for any meal.
These Greek lemon potatoes are a staple in Greek cuisine and for a good reason. They are simple to make but bursting with flavor. The potatoes are cooked in a mixture of lemon juice, olive oil, and oregano, creating a tangy and aromatic coating. They are perfect for any occasion, from a casual weeknight dinner to a holiday feast.
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Lemon Roasted Potatoes - Greek Style
Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
For a twist on classic roasted potatoes, try this Greek-inspired version. The potatoes are seasoned with a blend of lemon, garlic, and herbs, and then roasted until crispy and golden. The result is a bright and flavorful side dish that pairs perfectly with any protein. It's a simple and delicious way to elevate your regular roasted potatoes.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This recipe for marinated Greek lamb with lemon roast potatoes is perfect for a special occasion or a holiday meal. The lamb is marinated in a flavorful mixture of lemon juice, olive oil, and herbs, and then roasted with potatoes until tender and juicy. The potatoes absorb all the flavors from the marinade and are the perfect accompaniment to the tender and flavorful lamb.
This Greek potato salad is a refreshing and flavorful twist on the classic dish. The potatoes are tossed with a tangy and creamy dressing made with Greek yogurt, lemon juice, and fresh herbs. It's a lighter and healthier alternative to traditional potato salad, and it's perfect for picnics, potlucks, or as a side dish for any meal.
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Greek Lemon Chicken & Potatoes
Main Ingredients: Extra Virgin Olive Oil, Shallot, Minced Garlic, Dry
This recipe for Greek lemon chicken and potatoes is a classic and for a good reason. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then roasted with potatoes until tender and juicy. The result is a flavorful and comforting dish that is perfect for any occasion.
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GREEK POTATO CASSEROLE
Main Ingredients: Yellow Potatoes, Olive Oil, Lemon, Fresh Oregano, Salt
Looking for a way to jazz up your regular potato casserole? Try this Greek version! The potatoes are layered with a mixture of tomatoes, onions, and herbs, and then topped with a creamy and tangy feta cheese sauce. It's a hearty and satisfying dish that is perfect for a cozy family dinner.
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Greek Potato Salad (No Mayo)
Main Ingredients: Small Red Potatoes, Olive Oil, Lemon, Fresh Oregano
If you're not a fan of mayo-based potato salads, this Greek version is a must-try. The potatoes are tossed in a flavorful dressing made with olive oil, lemon juice, and herbs, and then mixed with cherry tomatoes, cucumbers, and feta cheese. It's a fresh and tasty salad that is perfect for summer gatherings.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes recipe is a nod to both the Greek philosopher Homer and the beloved cartoon character Homer Simpson. It's a simple and delicious dish that anyone can enjoy. The chicken is marinated in a lemon and herb mixture and paired with crispy roasted potatoes. It's a meal that would make both Homers proud.
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No Mayo Greek Potato Salad
Main Ingredients: Baby Potatoes, Olives, Feta Cheese, Scallions, Parsley
For a healthier alternative to traditional potato salad, try this no mayo Greek version. The potatoes are tossed in a flavorful dressing made with olive oil, lemon juice, and herbs, and then mixed with cherry tomatoes, cucumbers, and olives. It's a refreshing and tasty side dish that is perfect for any occasion.
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
This one-pot Greek oven-roasted chicken and potatoes recipe is a lifesaver on busy weeknights. Everything is cooked in one pot, making clean up a breeze. The chicken is marinated in a mixture of lemon juice and herbs and paired with roasted potatoes, onions, and bell peppers. It's a complete and flavorful meal that the whole family will love.
Ingredients:
Potatoes:
Greek potatoes, also known as Mediterranean potatoes, are the star of this dish. These potatoes are small, creamy, and have a slightly sweet flavor. If you can't find Greek potatoes, you can substitute them with baby potatoes or any other small, waxy potato variety. Make sure to wash and peel them before cooking.
Lemon:
The key ingredient in this recipe is, of course, lemon. It adds a bright and refreshing citrus flavor to the dish. You will need the juice and zest of one lemon for this recipe. Make sure to use fresh lemons for the best flavor.
Olive oil:
Olive oil is a staple in Greek cuisine and adds a rich, fruity flavor to the potatoes. You can use extra-virgin olive oil for a more intense flavor, or regular olive oil will work just fine.
Herbs and spices:
To give these potatoes their signature Greek flavor, we will be using a combination of dried oregano, garlic powder, and onion powder. You can also add some fresh herbs like thyme or rosemary for extra depth of flavor.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into halves or quarters, depending on their size. Make sure they are all roughly the same size for even cooking.
3. In a large bowl, mix together the potatoes, olive oil, lemon juice, and zest, along with the dried herbs and spices.
4. Place the potatoes on a baking sheet lined with parchment paper, making sure they are in a single layer.
5. Bake for 30-40 minutes, or until the potatoes are tender and golden brown.
6. Serve hot, garnished with fresh herbs and a squeeze of lemon juice, if desired.
Greek potatoes with lemon are a versatile side dish that pairs well with a variety of main courses. They are also a great addition to any summer BBQ or potluck. So, give this recipe a try and experience the flavors of Greece in your own kitchen. Enjoy!