16 Recipe For Greek Potato Salad Get Cooking And Enjoy!
Published on: Mar 31, 2024
Greek potato salad is a refreshing and flavorful dish that is perfect for summer barbecues and picnics. Made with fresh ingredients and simple seasonings, this recipe is easy to make and is sure to be a crowd-pleaser. The combination of tender potatoes, crisp vegetables, and tangy dressing makes for a delicious and satisfying side dish. Plus, it's a healthier alternative to traditional mayonnaise-based potato salads. Follow this recipe and impress your friends and family with your culinary skills!
If you're looking for a flavorful twist on traditional potato salad, look no further than this Greek-inspired recipe. With fresh ingredients and a tangy dressing, this dish is sure to be a hit at your next cookout or picnic.
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Greek Potato Salad (No Mayo)
Main Ingredients: Small Red Potatoes, Olive Oil, Lemon, Fresh Oregano
For those who prefer a lighter version of potato salad, this recipe eliminates the mayonnaise and uses a combination of Greek yogurt and olive oil for a creamy, yet healthier, dressing. It's a great option for those with dietary restrictions or just trying to watch their calorie intake.
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No Mayo Greek Potato Salad
Main Ingredients: Baby Potatoes, Olives, Feta Cheese, Scallions, Parsley
If you're not a fan of mayo or yogurt, this recipe offers a mayo-free alternative that still captures the flavors of a traditional Greek salad. The dressing is made with a blend of lemon juice, garlic, and herbs, giving it a refreshing and zesty taste.
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Greek Potato Salad with Olives and Feta
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Cherry Tomatoes
This version of Greek potato salad adds a salty and tangy kick with the addition of kalamata olives and crumbled feta cheese. It's a perfect side dish for grilled meats or can even be enjoyed as a light lunch on its own.
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Greek Potato Salad with Feta Cheese, Kalamata Olives &...
Main Ingredients: Fresh Lemon Juice, Fresh Oregano, Kosher Salt, Freshly
For a heartier version of the previous recipe, this one adds in some protein with the addition of chickpeas. The combination of feta cheese, olives, and chickpeas creates a flavorful and filling dish that is perfect for any summer gathering.
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Grilled Greek Potato Salad
Main Ingredients: Red Potatoes, Olive Oil, Greek Seasoning, Lemon Juice
Take your potato salad to the next level by grilling the potatoes first. This adds a smoky and charred flavor to the dish, making it a unique and delicious addition to your summer menu.
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Herb & Greek Yogurt Potato Salad
Main Ingredients: Potatoes, Salt, Greek Yogurt, White Wine Vinegar, Lemon
This twist on the classic potato salad uses a blend of fresh herbs, including dill, parsley, and chives, to give it a refreshing and flavorful taste. And with the use of Greek yogurt, it's a healthier option that still packs a punch of flavor.
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Tarpon Springs Greek Salad With Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Scallions, Low Fat Greek
Inspired by the flavors of the Greek community in Tarpon Springs, Florida, this potato salad incorporates the traditional Greek salad ingredients, such as tomatoes, cucumbers, and red onions, to create a truly unique and delicious dish.
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Greek Style Red Potato Salad
Main Ingredients: Red Potatoes, Cucumber, Cherry Tomatoes, Kalamata
For a twist on the classic potato salad, this recipe uses red potatoes and a tangy dressing made with red wine vinegar, Dijon mustard, and fresh oregano. It's a refreshing and flavorful option that is perfect for any summer gathering.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
If you're making a Greek-inspired meal, why not make your own Greek salad dressing to go with it? This recipe for homemade dressing is simple and uses ingredients that you probably already have in your pantry. Serve it with a traditional Greek salad or use it as a marinade for grilled meats.
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Quick Greek Potato Salad
Main Ingredients: Russet Potatoes, 2 Greek Yogurt, Red Onion, Sliced
Short on time? This recipe for Greek potato salad is quick and easy to make, using just a handful of ingredients. It's a great option for a last-minute side dish or when you need to bring something to a potluck.
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Vegan Greek Potato Salad
Main Ingredients: White Wine Vinegar, Lemon Juice, Vegan Milk, Dried
For those following a vegan diet, this recipe offers a delicious and flavorful option for potato salad without using any animal products. The dressing is made with a blend of herbs and lemon juice, giving it a light and refreshing taste.
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Greek Potato Salad-The Ultimate Potato Salad
Main Ingredients: Potatoes, Olive Oil, Small Onion, Oregano, Lemon Juice
This recipe truly lives up to its name, offering the ultimate potato salad experience. With a tangy dressing, fresh vegetables, and a sprinkle of herbs and spices, this dish is sure to become a staple at all your summer gatherings.
Ingredients:
Potato Salad:
- 2 lbs potatoes, peeled and cut into bite-sized cubes
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Dressing:
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions:
1. Boil the potatoes:
Start by boiling the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. Make the dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, salt, and pepper. Set aside.
3. Assemble the salad:
In a large bowl, combine the cooled potatoes, red onion, bell peppers, olives, feta cheese, and dill. Gently toss together.
4. Add the dressing:
Pour the dressing over the potato salad and mix well, making sure all the ingredients are evenly coated.
5. Chill and serve:
Cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Make it your own:
This recipe is versatile and can be customized to your preferences. You can add cucumbers, cherry tomatoes, or grilled chicken for additional flavor and protein. You can also substitute the feta cheese with goat cheese or ricotta salata for a different taste. Feel free to experiment and make this recipe your own!
Conclusion:
With its fresh and tangy flavors, Greek potato salad is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be customized to your liking, making it a go-to recipe for any summer gathering. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<h3>Potato Salad:</h3>
- 2 lbs <b>potatoes</b>, peeled and cut into bite-sized cubes <br>
- 1 <b>red onion</b>, finely chopped <br>
- 1 <b>red bell pepper</b>, diced <br>
- 1 <b>yellow bell pepper</b>, diced <br>
- 1 cup <b>kalamata olives</b>, pitted and halved <br>
- 1/2 cup <b>feta cheese</b>, crumbled <br>
- 1/4 cup <b>fresh dill</b>, chopped <br>
<h3>Dressing:</h3>
- 1/4 cup <b>olive oil</b> <br>
- 3 tablespoons <b>red wine vinegar</b> <br>
- 1 tablespoon <b>honey</b> <br>
- 1 clove <b>garlic</b>, minced <br>
- Salt and <b>black pepper</b>, to taste <br>
<h2>Instructions:</h2>
<h3>1. Boil the potatoes:</h3>
Start by boiling the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
<h3>2. Make the dressing:</h3>
In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, salt, and pepper. Set aside.
<h3>3. Assemble the salad:</h3>
In a large bowl, combine the cooled potatoes, red onion, bell peppers, olives, feta cheese, and dill. Gently toss together.
<h3>4. Add the dressing:</h3>
Pour the dressing over the potato salad and mix well, making sure all the ingredients are evenly coated.
<h3>5. Chill and serve:</h3>
Cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
<br><br>
<h2>Make it your own:</h2>
This recipe is versatile and can be customized to your preferences. You can add <b>cucumbers</b>, <b>cherry tomatoes</b>, or <b>grilled chicken</b> for additional flavor and protein. You can also substitute the <b>feta cheese</b> with <b>goat cheese</b> or <b>ricotta salata</b> for a different taste. Feel free to experiment and make this recipe your own!
<br><br>
<h2>Conclusion:</h2>
With its fresh and tangy flavors, Greek potato salad is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be customized to your liking, making it a go-to recipe for any summer gathering. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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