19 Recipe For Greek Pasta Salad Prepare To Be Amazed!
Published on: Mar 31, 2024
Greek pasta salad is a delicious and refreshing dish that is perfect for any occasion. With its combination of fresh vegetables, tangy feta cheese, and flavorful dressing, this salad is sure to be a crowd-pleaser. In addition to its great taste, this recipe is also easy to make and can be prepared in advance, making it a convenient option for busy weeknights or potluck gatherings. So, without further ado, let's dive into the recipe for this delectable Greek pasta salad.
To make this tasty Greek pasta salad, follow these simple steps:
Cook the rotini pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, and salt and pepper to taste. This will be your dressing.
In a large mixing bowl, combine the cooked pasta, diced cucumber, diced red and yellow bell peppers, halved cherry tomatoes, sliced kalamata olives, diced red onion, and crumbled feta cheese.
Pour the dressing over the salad and toss to evenly coat all the ingredients.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Before serving, give the salad a quick stir and add more salt and pepper if needed.
This Greek pasta salad is not only a delicious side dish, but it can also be served as a main course by adding some protein such as grilled chicken or shrimp. It's a versatile dish that can be customized to suit your taste preferences.
Additionally, this salad is a great make-ahead option for busy days. You can prepare it the night before and refrigerate it until you're ready to serve. The longer it sits in the fridge, the more flavorful it becomes.
So, the next time you're in need of a quick and tasty side dish or a light and refreshing meal, give this recipe for Greek pasta salad a try. Your taste buds will thank you.
