17 Recipe For Greek Meatballs Unlock Flavor Sensations!
Published on: Mar 31, 2024
Looking for a delicious and authentic Greek dish to satisfy your cravings? Look no further than these mouth-watering Greek meatballs! These flavorful bites are a staple in Greek cuisine and are sure to become a family favorite in your household. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe for Greek meatballs has got you covered. So put on your apron and get ready to elevate your cooking game with these delectable meatballs.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a delicious and healthy twist on traditional meatballs, then look no further than these low-carb baked Greek meatballs with feta and oregano. These flavorful meatballs are packed with protein and nutrients, making them a perfect addition to any meal. Plus, they are easy to make and can be served as a main dish or as an appetizer.
Greek meatballs, also known as "keftedes," are a staple in Greek cuisine. They are typically made with ground beef or lamb, breadcrumbs, and a variety of herbs and spices. These meatballs are often served as part of a meze (small dishes served as appetizers) or as a main course with a side of tzatziki sauce.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Tzatziki sauce is a yogurt-based sauce that is commonly used in Greek cuisine. It is made with Greek yogurt, cucumbers, garlic, lemon juice, and herbs. This tangy and refreshing sauce pairs perfectly with Greek meatballs, adding a creamy and zesty element to the dish.
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Greek Meatballs (Keftedes)
Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta
These traditional Greek meatballs, also known as "keftedes," are made with a combination of ground beef and ground pork, breadcrumbs, and a variety of herbs and spices. They are then pan-fried until golden brown and served with a side of lemon wedges for an extra burst of flavor.
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Koftedes Greek Meatballs
Main Ingredients: Yellow Onion, Garlic Cloves, Greek Extra Virgin Olive
Koftedes are another variation of Greek meatballs that are made with a mixture of ground beef and lamb, onions, garlic, and parsley. They are often served with a spicy tomato sauce and a side of rice or potatoes.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
If you're a fan of lamb, then you'll love these homemade oven-baked Greek meatballs. Made with ground lamb, garlic, oregano, and breadcrumbs, these meatballs are packed with flavor and have a crispy exterior from being baked in the oven.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These traditional Greek meatballs, also known as "keftedes" or "keftethes," are made with a combination of ground beef and lamb, onions, garlic, and a variety of herbs and spices. They are then pan-fried until golden brown and served with a side of tzatziki sauce for dipping.
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Greek Meatballs with Tzatziki
Main Ingredients: Ground Beef, Onion, Kalamata Olives, Garlic, Lemon
For a twist on the classic Greek meatballs, try serving them with a dollop of tzatziki on top. This adds an extra burst of flavor and creaminess to the dish, making it even more delicious. You can also serve them with a side of pita bread for dipping.
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Greek Meatballs and Gravy
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Panko Crumbs
For a hearty and comforting meal, try serving Greek meatballs with a rich and flavorful gravy. This is a great option for colder months, and the gravy can be made with a combination of beef or chicken broth, tomato paste, and a variety of herbs and spices.
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Greek Meatballs with Tzatziki Sauce
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Salt, Ground
If you're a fan of tzatziki sauce, then you'll love this variation of Greek meatballs. These meatballs are made with a combination of ground beef and lamb, breadcrumbs, and a variety of herbs and spices, and are served with a generous amount of tzatziki sauce on top.
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Soutzoukakia (Baked Greek Meatballs)
Main Ingredients: Crushed Tomatoes, Tomato Paste, Red Onion, Garlic
Soutzoukakia are a type of Greek meatball that is baked in a rich and flavorful tomato sauce. They are made with ground beef, breadcrumbs, and a variety of herbs and spices, and are often served with a side of rice or potatoes.
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Greek Meatballs with Homemade Tzatziki
Main Ingredients: Ground Pork, Panko Breadcrumbs, Egg, Buttermilk, Red
For a homemade twist on traditional Greek meatballs, try making your own tzatziki sauce from scratch. This refreshing and tangy sauce is made with Greek yogurt, cucumbers, garlic, lemon juice, and herbs, and is the perfect accompaniment to these flavorful meatballs.
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The best ever Greek Meatballs
Main Ingredients: Ground Lamb, Garlic Mayonnaise, Feta Cheese, Panko
These Greek meatballs are truly the best ever. Made with a combination of ground beef and lamb, breadcrumbs, and a variety of herbs and spices, these meatballs are packed with flavor and have a crispy exterior from being pan-fried. Serve them with a side of tzatziki sauce for the ultimate Greek experience.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
If you're looking for a quick and easy recipe for Greek meatballs, then this is the perfect option. Made with a combination of ground beef and lamb, breadcrumbs, and a variety of herbs and spices, these meatballs are simple to make but still packed with flavor.
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Greek Meatballs With Cucumber-yogurt Sauce and Rice
Main Ingredients: Ground Chuck, Feta Cheese, Fresh Oregano, Fresh Flat
This variation of Greek meatballs is served with a creamy and refreshing cucumber-yogurt sauce and a side of rice. The sauce is made with Greek yogurt, cucumbers, garlic, lemon juice, and herbs, and adds a tangy and zesty element to the dish.
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Greek Meatballs and Rice Skillet
Main Ingredients: Panko, Milk, Ground Beef, Red Onion, Finely Chopped
For a one-pan meal that is both delicious and easy to make, try this Greek meatballs and rice skillet. Made with ground beef, rice, and a variety of herbs and spices, this dish is perfect for a busy weeknight dinner and is sure to be a crowd-pleaser.
Keftedes are a popular Greek meatball that is made with a combination of ground beef and lamb, onions, garlic, and a variety of herbs and spices. They are then pan-fried until golden brown and served with a side of lemon wedges for an extra burst of flavor.
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Greek Meatballs [Vegan]
Main Ingredients: Cooking Spray, Small Yellow Onion, Garlic, Vegan Ground
If you follow a plant-based diet, you can still enjoy the delicious flavors of Greek meatballs with this vegan version. Made with a combination of chickpeas, breadcrumbs, and a variety of herbs and spices, these meatballs are packed with protein and nutrients and can be served with a side of vegan tzatziki sauce.
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Greek Meatballs in Lemon Sauce
Main Ingredients: Ground Lamb, Ground Pork, Egg, Cooked Rice, Yellow
For a tangy and flavorful twist on traditional Greek meatballs, try serving them in a lemon sauce. The sauce is made with a combination of chicken broth, lemon juice, and a variety of herbs and spices, and pairs perfectly with the meatballs and a side of rice or potatoes.
Ingredients:
Main Ingredients:
1 pound ground beef
1/2 pound ground lamb
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
Olive oil for frying
Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed dry
2 cloves of garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the ground beef, lamb, onion, garlic, breadcrumbs, parsley, mint, oregano, thyme, salt, pepper, and egg. Mix well until all ingredients are fully incorporated.
Shape the mixture into meatballs about the size of golf balls.
In a large skillet, heat olive oil over medium-high heat.
Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
While the meatballs are cooking, prepare the tzatziki sauce. In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.
Serve the meatballs hot with the tzatziki sauce on the side for dipping or drizzling.
Enjoy your delicious and authentic Greek meal!
Customization Tips:
Looking to put your own spin on this recipe for Greek meatballs? Here are a few ideas to help you make it your own:
Add some crumbled feta cheese to the meatball mixture for an extra burst of flavor.
For a healthier option, bake the meatballs in the oven at 375 degrees Fahrenheit for about 20 minutes instead of frying them.
Try using different herbs and spices, such as dill or cumin, in the meatball mixture to give it a unique twist.
Serve the meatballs over a bed of rice or with a side of pita bread for a more filling meal.
With these simple tips, you can easily make this recipe for Greek meatballs your own and create a dish that will have your taste buds dancing with joy.
In Conclusion:
There you have it, a recipe for Greek meatballs that is easy to follow and produces delicious results. These meatballs are perfect for any occasion and are sure to impress everyone at the dinner table. So go ahead and give this Greek meatball recipe a try, and get ready to indulge in a taste of Greece right in your own home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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