15 Recipe For Greek Lemon Soup Unleash Your Inner Chef!
Published on: Mar 31, 2024
The Greek lemon soup, also known as Avgolemono, is a traditional dish that is loved by many. This creamy and tangy soup is a staple in Greek households, especially during the colder months. Made with simple ingredients such as chicken, rice, and of course, lemon, this soup is not only delicious but also has many health benefits. In this article, we will provide you with a step-by-step recipe to make this mouth-watering soup at home.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
If you want to try a traditional Greek dish, Avgolemono Soup is a must-try. This delicious soup is made with chicken, rice, and a flavorful lemon broth. It's the perfect comfort food for a cold day and will leave you feeling warm and satisfied. The addition of lemon gives this soup a refreshing and tangy flavor that will keep you coming back for more.
2of 19
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a homemade Greek soup, this Electric Pressure Cooker Avgolemono Soup is the recipe for you. In just 30 minutes, you can have a flavorful and hearty soup that will taste like it's been simmering on the stove all day. The pressure cooker helps to infuse the chicken and rice with the lemony broth, making every bite burst with flavor.
3of 19
Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This version of Avgolemono Soup stays true to the traditional Greek recipe but adds a twist by using orzo pasta instead of rice. The orzo gives the soup a heartier texture and makes it a filling meal on its own. The chicken is tender and juicy, and the lemon broth is rich and flavorful, making this soup a standout dish at any dinner table.
4of 19
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
Kotosoupa Avgolemono is a Greek chicken soup that is perfect for a busy weeknight dinner. It's made with simple ingredients like chicken, carrots, and celery, and is flavored with a generous amount of lemon juice. The combination of the tender chicken and the tangy broth is pure comfort food at its best.
5of 19
Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you're following a low carb diet but still want to enjoy the flavors of Avgolemono Soup, this recipe is for you. Instead of using rice or pasta, this soup uses cauliflower rice to keep it low carb. The cauliflower soaks up the lemon broth, giving it a rich and creamy texture. This soup is a perfect option for a light and healthy lunch or dinner.
6of 19
Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
This Avgolemono Soup recipe is a classic Greek comfort food that is loved by many. The combination of chicken, rice, and lemon creates a satisfying and flavorful soup that is perfect for any occasion. Whether you're feeling under the weather or just want a warm and comforting meal, this soup will hit the spot.
7of 19
Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
This version of Avgolemono Soup uses a whole chicken instead of chicken breasts, which adds extra flavor and richness to the broth. The chicken is cooked in the lemony broth, making it tender and juicy, and then shredded and added back to the soup. This soup is a complete meal on its own and will keep you warm and full on a chilly day.
8of 19
Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This Greek Lemon and Chicken Soup, also known as Avgolemono Soup, is a simple and satisfying dish that is perfect for any night of the week. The combination of chicken, rice, and lemon creates a delicious and hearty soup that will become a family favorite. Top it off with some fresh herbs and a squeeze of lemon for an extra burst of flavor.
9of 19
Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you love the flavors of Avgolemono Soup but don't have time to stand over the stove, this Slow Cooker version is for you. The chicken and rice are cooked in a creamy lemon broth for hours, creating a soup that is full of flavor and tender chicken. This soup is perfect for a busy day when you want a comforting and delicious meal waiting for you at dinnertime.
10of 19
Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
This Avgolemono Soup recipe adds a twist by using pasta instead of rice. The pasta soaks up the lemon broth, making it creamy and flavorful. The chicken is cooked in the broth, making it tender and juicy, and then added back to the soup. This soup is a perfect option for a quick and easy weeknight dinner.
11of 19
Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This Traditional Greek Avgolemono Soup recipe is a must-try for anyone who loves Greek cuisine. The combination of chicken, rice, and lemon creates a hearty and flavorful soup that will transport you to the streets of Greece. This soup is perfect for any time of year and will become a go-to recipe in your household.
This Greek Lemon Chicken Soup is a simple and delicious version of Avgolemono Soup that is perfect for a quick and easy dinner. The chicken is cooked in a lemon broth, making it tender and juicy, and then shredded and added back to the soup. This soup is perfect for a busy weeknight or a lazy weekend afternoon.
Soupa Avgolemono, also known as Greek Egg-Lemon Soup, is a classic Greek dish that is loved by many. The combination of chicken, rice, and lemon creates a flavorful and heartwarming soup that is perfect for any occasion. The addition of egg gives this soup a rich and creamy texture that will have you going back for seconds.
14of 19
Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This Greek Egg-Lemon Soup, also known as Avgolemono Soup, is a traditional Greek dish that is perfect for a cold day. The chicken is cooked in a lemon broth, making it tender and flavorful, and then shredded and added back to the soup. The addition of egg gives this soup a creamy and rich texture that will have you feeling warm and satisfied.
15of 19
Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This Avgolemono Soup recipe uses both chicken and eggs to create a rich and flavorful soup that is perfect for any time of year. The chicken is cooked in a lemon broth, making it tender and juicy, and then shredded and added back to the soup. The addition of egg gives this soup a creamy and satisfying texture that will have you coming back for more.
16of 19
Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This Avgolemono Soup recipe adds a twist by using noodles instead of rice. The noodles soak up the lemon broth, making them tender and flavorful. The chicken is cooked in the broth, making it juicy and delicious, and then shredded and added back to the soup. This soup is a perfect option for a quick and easy weeknight dinner.
17of 19
Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
If you've never tried making Avgolemono Soup before, this recipe will walk you through all the steps. From cooking the chicken in the lemon broth to adding the egg and creating a creamy texture, this recipe is easy to follow and will result in a delicious and authentic Greek soup.
18of 19
How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This Greek Avgolemono Chicken Soup is a hearty and flavorful dish that is perfect for a cold day. The chicken is cooked in a lemon broth, making it tender and juicy, and then shredded and added back to the soup. The addition of rice gives this soup a nice texture and makes it a filling meal on its own.
19of 19
Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
If you're looking for a simple and satisfying soup, this Avgolemono Soup recipe is for you. The combination of chicken, rice, and lemon creates a flavorful and hearty soup that is perfect for any occasion. The addition of rice adds a nice texture and makes this soup a complete and satisfying meal.
The Health Benefits of Greek Lemon Soup
Boosts Immune System
One of the main ingredients in Greek lemon soup is, of course, lemon. Lemons are packed with vitamin C, which is known to boost the immune system and help fight off colds and flu. So, not only is this soup comforting and tasty, but it also has added health benefits.
Good Source of Protein
The chicken in this soup provides a good source of protein, an essential macronutrient that helps build and repair tissues in the body. Protein also helps keep you feeling full, making this soup a satisfying and nutritious meal.
Supports Digestive Health
Another key ingredient in Greek lemon soup is rice, which is a great source of fiber. Fiber is important for digestive health as it helps regulate bowel movements and keeps the digestive system functioning properly. This soup is a great option for those looking to add more fiber to their diet.
How to Make Greek Lemon Soup
To make this delicious soup, you will need:
4 cups chicken broth
1 cup uncooked rice
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 eggs
1/4 cup freshly squeezed lemon juice
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
In a large pot, bring the chicken broth to a boil. Add the rice and cook for 15-20 minutes, or until tender.
Add the chicken to the pot and cook for an additional 10 minutes.
In a separate bowl, whisk together the eggs and lemon juice until well combined.
Slowly add 1 cup of the hot broth from the pot to the egg mixture, whisking constantly to prevent the eggs from cooking.
Pour the egg mixture back into the pot and stir well. Cook for an additional 5 minutes, or until the soup has thickened.
Season with salt and pepper, to taste.
Garnish with fresh parsley, if desired, and serve hot.
Pro tip: For an extra flavorful soup, you can also add some chopped vegetables, such as carrots, celery, and onions, to the broth while cooking.
In Conclusion
Greek lemon soup, or Avgolemono, is a delicious and nutritious dish that is easy to make at home. Packed with health benefits and bursting with flavor, this soup is sure to become a favorite in your household. Give it a try and impress your family and friends with this traditional Greek recipe.
