16 Recipe For Greek Lemon Rice Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Greek lemon rice, also known as "Avgolemono" in Greek, is a classic dish that has been passed down through generations. This simple yet flavorful recipe combines the tangy taste of lemon with the creamy texture of rice, making it a popular side dish in Greek cuisine. If you're looking to add a touch of Mediterranean flavor to your meals, this recipe is a must-try! In this article, we'll share our tried and tested recipe for Greek lemon rice, along with some tips and tricks to make it perfectly every time. So, let's get cooking!
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, also known as Greek Lemon Chicken Soup, is a classic dish in Greek cuisine. It's a comforting and flavorful soup made with chicken, rice, and a tangy lemon broth. The addition of eggs and lemon juice creates a creamy and velvety texture that is both satisfying and refreshing. This soup is perfect for any time of the year, but it's especially comforting during the colder months.
Greek Lemon Rice is a simple side dish that pairs well with any main course. It's made with rice, chicken broth, and fresh lemon juice for a bright and tangy flavor. This dish is perfect for those who love the combination of savory and citrus flavors. It's also a great way to use up any leftover rice you may have in your fridge.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
If you're a fan of Avgolemono, then you'll love this Greek Lemon Rice Soup. It's a hearty and comforting soup made with chicken, rice, and a rich lemon broth. This soup is perfect for those colder days when you want something warm and cozy to fill your belly. The combination of chicken, rice, and lemon creates a well-balanced and flavorful soup that will leave you wanting more.
This Greek Lemon Rice Soup is a staple in Greek households. It's a simple and delicious soup that is easy to make and perfect for any occasion. The combination of chicken, rice, and lemon creates a comforting and hearty soup that will warm your soul. This soup is also great for meal prepping, as it can be easily reheated for a quick and satisfying meal.
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Greek Lemon Rice with Chicken
Main Ingredients: Bone In Chicken Breasts, Salt, Pepper, Paprika, Olive
Greek Lemon Rice with Chicken is a one-pot meal that is bursting with flavor. It's made with tender chicken, fragrant rice, and a tangy lemon broth. This dish is perfect for those busy weeknights when you want something quick and easy to make. The addition of fresh herbs adds an extra layer of flavor and freshness to this dish.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This One Pan Greek Lemon Chicken and Rice is a complete meal in one dish. It's made with tender chicken, flavorful rice, and a tangy lemon sauce. The best part? It all cooks in one pan, making clean-up a breeze. This dish is perfect for those busy weeknights when you want something delicious and easy to make.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
Greek Dolmades, also known as Stuffed Vine or Grape Leaves Dolmathes, are a traditional Greek dish that is served as an appetizer or a side dish. These stuffed grape leaves are filled with a mixture of rice, herbs, and spices, creating a flavorful and satisfying bite. They are then cooked in a tangy lemon broth, adding an extra layer of flavors to this classic dish.
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Greek Lemon Rice Soup With Chicken
Main Ingredients: Onion, Carrots, Bay Leaf, Boneless Chicken Breasts
This Greek Lemon Rice Soup with Chicken is a comforting and delicious meal that is perfect for any occasion. It's made with tender chicken, fragrant rice, and a zesty lemon broth. This soup is also great for meal prepping, as it can be easily stored and reheated for a quick and satisfying meal. Serve with some crusty bread for a complete and satisfying meal.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Greek Lemon and Chicken Soup, also known as Avgolemono Soup, is a classic dish in Greek cuisine. It's a simple and delicious soup made with chicken, rice, and a tangy lemon broth. The addition of eggs and fresh lemon juice creates a creamy and velvety texture that is both comforting and satisfying. This soup is perfect for any time of the year.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek Chicken Rice Bowl is a healthy and flavorful meal that is perfect for lunch or dinner. It's made with tender chicken, fragrant rice, and a variety of fresh vegetables. The zesty lemon dressing adds a bright and tangy flavor to this dish, making it a crowd-pleaser. This bowl is also great for meal prepping, as it can be easily customized according to your preferences.
This Greek Lemon Rice Pilaf is a simple and delicious side dish that pairs well with any main course. It's made with fragrant rice, chicken broth, and a zesty lemon sauce. This dish is perfect for those who love the combination of savory and citrus flavors. It's also a great way to add some variety to your weekly meal plan.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek Stuffed Cabbage Rolls are a traditional dish in Greek cuisine that is served on special occasions. These stuffed cabbage leaves are filled with a flavorful mixture of rice, herbs, and spices, and then simmered in a lemon sauce. The result is a satisfying and comforting dish that is bursting with flavors. Serve with some crusty bread for a complete and delicious meal.
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Greek One Pan Chicken And Rice
Main Ingredients: Chicken Breasts Boneless, Lemon Juice, Salt, Olive Oil
This Greek One Pan Chicken and Rice is a complete meal that is perfect for those busy weeknights. It's made with tender chicken, fragrant rice, and a tangy lemon sauce, all cooked in one pan for easy clean-up. The addition of fresh herbs adds an extra layer of flavor and freshness to this dish. Serve with a side salad for a well-rounded and satisfying meal.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Magiritsa, also known as Greek Easter soup, is a traditional dish that is served on Easter Sunday in Greek households. It's made with lamb, rice, and a rich and flavorful broth. The addition of lemon juice adds a tangy and refreshing twist to this dish, making it a favorite among Greeks during the holiday season.
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Grilled Greek Souvlaki Bowls with Cauliflower Rice
Main Ingredients: Garlic Cloves, Lemon, Lemon Juice, Olive Oil, Oregano
These Grilled Greek Souvlaki Bowls with Cauliflower Rice are a healthy and flavorful twist on the classic Greek Souvlaki. Tender pieces of marinated chicken are grilled to perfection and served over a bed of cauliflower rice. The addition of fresh vegetables and a zesty lemon dressing creates a nutritious and satisfying meal that is perfect for any time of the year.
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One Pot Greek Chicken with Lemon Rice
Main Ingredients: Chicken Tenders, Olive Oil, Garlic Cloves, Small Onion
This One Pot Greek Chicken with Lemon Rice is a complete meal in one dish. It's made with tender chicken, fragrant rice, and a tangy lemon sauce, all cooked in one pot for easy clean-up. The addition of fresh herbs adds an extra layer of flavor and freshness to this dish. Serve with a side salad for a well-rounded and satisfying meal.
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Greek Stuffed Cabbage Rolls in lemon sauce...
Main Ingredients: Cabbage, Beef Mince, Red Onions, Egg Whites, Chopped
Greek Stuffed Cabbage Rolls in lemon sauce is a comforting and flavorful dish that is perfect for any occasion. These stuffed cabbage leaves are filled with a mixture of rice, herbs, and spices, and then simmered in a tangy lemon sauce. The result is a satisfying and hearty dish that is sure to please your taste buds.
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Greek Chicken Meal Prep Bowls
Main Ingredients: Brown Rice, Cherry Tomatoes, Boneless Skinless Chicken
These Greek Chicken Meal Prep Bowls are perfect for those who like to plan their meals ahead of time. They are made with tender chicken, fragrant rice, and a variety of fresh vegetables. The zesty lemon dressing adds a bright and tangy flavor to this dish, making it a crowd-pleaser. These bowls are also a great way to stay on track with your healthy eating goals.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
Greek Rice with Lemon is a simple and delicious side dish that is perfect for any meal. It's made with fragrant rice, chicken broth, and fresh lemon juice for a bright and tangy flavor. This dish is perfect for those who love the combination of savory and citrus flavors. It's also a great way to add some variety to your weekly meal plan.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Greek Beef Kabobs, also known as Greek Souvlaki, are a popular street food in Greece. They are made with tender pieces of beef marinated in a zesty lemon and herb marinade, then grilled to perfection. These kabobs are perfect for any occasion, whether it's a backyard barbecue or a casual dinner with friends. Serve with some pita bread and tzatziki sauce for a complete and delicious meal.
Ingredients:
• 1 cup long-grain rice
• 2 cups water
• 1/3 cup lemon juice
• 2 eggs
• 1/3 cup olive oil
• ½ tsp salt
• ¼ tsp black pepper
Instructions:
To start, rinse the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a pot, bring 2 cups of water to a boil and add the rice. Let it cook for about 10-15 minutes, until the water is fully absorbed and the rice is tender.
Meanwhile, in a separate bowl, beat the eggs until they are frothy. Slowly add in the lemon juice while continuing to whisk the eggs. This will prevent the eggs from curdling when added to the hot rice.
Once the rice is cooked, remove it from the heat and let it cool down for a few minutes. Gradually add the egg and lemon mixture to the rice, stirring constantly to ensure it is well incorporated. Then, add in the olive oil, salt, and black pepper, and stir until everything is well combined.
Return the pot to low heat and continue to stir until the rice becomes thick and creamy. Be sure not to let it boil, as this can cause the eggs to curdle. Remove the rice from heat and let it cool for a few minutes before serving.
Tips:
For an even richer flavor, you can use chicken or vegetable broth instead of water to cook the rice. You can also add in some chopped herbs such as parsley, dill, or oregano for added freshness and aroma.
If your rice turns out too thick, simply add in a little bit of water or broth and stir until it reaches the desired consistency.
Serve this delicious Greek lemon rice as a side dish with your favorite Greek dishes, such as souvlaki, gyros, or moussaka. It also pairs well with grilled meats and vegetables.
This recipe for Greek lemon rice is not only easy to make but also full of flavor and nutrition. It's a perfect addition to any Mediterranean-inspired meal and is sure to impress your family and friends. So, give it a try and let the flavors of Greece transport you to the sunny shores of the Mediterranean.
