17 Recipe For Greek Lemon Potatoes Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek lemon potatoes, also known as "patates lemonates," are a staple dish in Greek cuisine. These flavorful and tangy potatoes are a perfect side dish for any meal, and they're surprisingly easy to make. With just a few simple ingredients, you can create a dish that will transport your taste buds to the sunny shores of Greece. In this article, we'll walk you through the steps to make the perfect batch of greek lemon potatoes. So get ready to impress your family and friends with this mouth-watering recipe!
Choose starchy potatoes like russet or Yukon gold, which will give you a creamy texture when cooked.
• 1/4 cup of olive oil
Greek olive oil is best for this recipe, but any high-quality olive oil will do.
• 1/2 cup of lemon juice
Freshly squeezed lemon juice will give the potatoes a bright and tangy flavor.
• 3 cloves of garlic, minced
Garlic is a staple in Greek cooking and adds a delicious savory flavor to the dish.
• 1 teaspoon of dried oregano
This herb is commonly used in Greek cuisine and adds a hint of earthy flavor to the potatoes.
• 1 teaspoon of salt
Adjust the amount of salt to your liking, but keep in mind that feta cheese (a common topping for greek lemon potatoes) is already salty.
• 1/4 teaspoon of black pepper
A pinch of black pepper adds a subtle kick to the dish.
Instructions
Step 1: Preheat your oven to 400°F (200°C). Peel and cut the potatoes into wedges, about 1 inch thick.
Step 2: Place the potatoes in a large bowl and add in the olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss the potatoes until they are evenly coated with the mixture.
Step 3: Transfer the potatoes to a baking dish and spread them out in a single layer.
Step 4: Bake the potatoes for 30 minutes, then use a spatula to flip them over. Bake for an additional 20-30 minutes until the potatoes are golden brown and crispy on the outside.
Step 5: Serve the greek lemon potatoes hot, sprinkled with crumbled feta cheese and fresh parsley on top.
And there you have it, a delicious and authentic recipe for greek lemon potatoes that will transport you to the Mediterranean with every bite. This dish pairs perfectly with grilled meats, seafood, or even just a simple salad. So next time you're looking to add a little Greek flair to your meal, give these potatoes a try!
