20 Recipe For Greek Lasagna Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Greek lasagna, also known as "pastitsio," is a mouth-watering traditional dish that originates from Greece. This hearty and flavorful meal is a staple in Greek cuisine and is loved by people all over the world. Made with layers of pasta, savory meat sauce, and creamy béchamel sauce, this dish is a must-try for any food lover. In this article, we will share with you our tried and tested recipe for Greek lasagna that will transport you straight to the streets of Athens with every bite.
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek twist on traditional lasagna is a must-try for any fan of the dish. Layers of pasta, ground beef, and a creamy béchamel sauce are baked to perfection in this hearty and flavorful dish. The addition of Greek spices and herbs gives it a unique and delicious taste that will have you coming back for seconds.
2of 20
Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
For a more traditional take on Pastitsio, try this recipe which uses a classic Greek béchamel sauce to create a creamy and rich dish. The addition of nutmeg and cinnamon gives it an extra layer of depth and flavor that will have your taste buds dancing.
3of 20
Greek Pastitsio (Baked Greek Lasagna with Meat Sauce...
Main Ingredients: Macaroni, Feta Cheese, Eggs, Lean Minced Beef, Red
If you can't decide between the first two recipes, why not try this ultimate combination of both? This recipe combines a meaty tomato sauce with a creamy béchamel sauce for a delicious and filling meal that is sure to please.
This simple and flavorful recipe is a great option for those who want to try a more traditional Greek lasagna without all the extra ingredients. With layers of pasta, ground beef, and a tangy tomato sauce, this dish is sure to become a family favorite.
5of 20
Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
This gluten-free version of Greek lasagna is a delicious and healthy option for those with dietary restrictions. The use of lamb, fennel, and chard gives it a unique and tasty twist that will have you coming back for more.
6of 20
Pastitsio (Greek Lasagna)
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Salt
For a more traditional and authentic take on Pastitsio, try this recipe that uses Greek spices and herbs to create a flavorful and satisfying dish. The addition of feta cheese gives it an extra punch of flavor that takes it to the next level.
7of 20
Greek Lasagna (Pastitsio)
Main Ingredients: Pasta, Egg Whites, Feta Cheese, Shredded Italian Blend
This classic Greek Lasagna recipe is a must-try for any fan of the dish. With layers of pasta, ground beef, and a creamy béchamel sauce, this dish is sure to become a family favorite. The addition of Greek spices and herbs gives it a unique and delicious taste that will have you coming back for seconds.
8of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Looking for a side dish to go with your Beer Can Chicken? These Greek Potatoes are the perfect choice. Roasted with lemon, garlic, and oregano, these potatoes are crispy on the outside and tender on the inside. They make the perfect accompaniment to any Greek-inspired meal.
For a simple and flavorful chicken dish, look no further than this Greek Chicken recipe. Marinated in lemon, garlic, and Greek spices, this chicken is tender and juicy with a delicious crispy skin. Serve it with a side of Greek Potatoes for a complete meal.
10of 20
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek-inspired meal is complete without a fresh and tasty Greek Salad. This recipe includes a homemade Greek salad dressing that is tangy, flavorful, and pairs perfectly with the crisp veggies in the salad. Serve it alongside your Beer Can Chicken for a light and refreshing side dish.
11of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is similar to a lasagna but uses layers of eggplant instead of pasta. The addition of ground beef, tomato sauce, and a creamy béchamel sauce makes this dish a hearty and satisfying meal. Perfect for a special occasion or a cozy night in.
12of 20
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek Beef Stifado is a hearty and flavorful stew that is perfect for a cold winter night. The beef is slow-cooked with red wine, cinnamon, and bay leaves for a rich and flavorful dish. Serve it with a side of crusty bread to soak up all the delicious sauce.
13of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a simple and delicious way to cook your chicken. The combination of lemon, garlic, and oregano gives it a bright and tangy flavor, while the potatoes cook alongside the chicken for a complete meal in one pan. Perfect for a weeknight dinner.
For a healthier twist on a classic burger, try these Greek Turkey Burgers. Made with ground turkey, feta cheese, and classic Greek spices, these burgers are a tasty and light alternative to beef burgers. Serve them on a bun with lettuce, tomato, and a side of Greek Salad for a complete meal.
This Greek Pasta Salad is a great option for a potluck or picnic. Made with penne pasta, tomatoes, cucumbers, olives, and feta cheese, this salad is packed full of flavor and textures. The homemade Greek dressing ties it all together for a delicious and refreshing dish.
This Greek Orzo Salad is a light and flavorful side dish that pairs perfectly with any Greek-inspired meal. Made with orzo pasta, tomatoes, cucumbers, feta cheese, and a tangy lemon dressing, this salad is sure to be a hit at your next gathering.
17of 20
Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and unique twist on traditional quesadillas, try these Greek-inspired ones. Filled with spinach, feta cheese, and olives, these quesadillas are a flavorful and satisfying meal. Serve them with a side of Greek salad for a complete and balanced meal.
18of 20
One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is not only easy and convenient, but it is also packed with flavor. The chicken is roasted with lemon, garlic, and oregano, while the rice cooks alongside it, soaking up all the delicious juices. This dish is perfect for a weeknight dinner or a no-fuss weekend meal.
19of 20
Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This Zesty Greek Chicken is a great option for those looking for a simple and flavorful chicken dish. The marinade, made with lemon, garlic, and oregano, infuses the chicken with a bright and tangy flavor. Serve it with a side of Greek Potatoes for a complete meal.
20of 20
Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These Greek Chicken Gyros are a must-try for any fan of Greek food. The chicken is marinated in a flavorful blend of spices and grilled to perfection. Served in a warm pita with homemade tzatziki sauce, tomatoes, and onions, these gyros are a tasty and satisfying meal. Perfect for a quick and delicious lunch or dinner.
Ingredients:
Pasta layer:
1 pound of lasagna noodles
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
Meat sauce layer:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1 teaspoon of black pepper
Béchamel sauce layer:
6 tablespoons of butter
1/2 cup of all-purpose flour
4 cups of milk
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Preheat the oven to 375°F (190°C).
In a large pot, bring water to a boil and add olive oil, salt, and black pepper. Cook the lasagna noodles according to package instructions.
In a separate pan, cook the ground beef over medium heat until brown. Add in the onion and garlic and cook until softened.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Let the meat sauce simmer for 10 minutes.
In a saucepan, melt the butter over medium heat. Add in the flour and whisk until well combined.
Slowly pour in the milk while continuously whisking to avoid lumps. Season with nutmeg, salt, and black pepper and let the sauce thicken.
In a 9x13 inch baking dish, start with a layer of lasagna noodles, followed by a layer of meat sauce, and then a layer of béchamel sauce. Repeat this process until all the ingredients are used up, ending with a layer of béchamel sauce on top.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the lasagna is heated through.
Let it cool for 10 minutes before serving. Sprinkle with some extra oregano and black pepper for an extra kick of flavor.
This recipe for Greek lasagna is perfect for a family dinner or a potluck with friends. The layers of pasta, meat sauce, and creamy béchamel sauce create a symphony of flavors that will leave your taste buds singing. Plus, it can easily be made ahead of time and reheated for a quick and delicious meal. Give this recipe a try and experience the rich and comforting flavors of Greece in your own home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
