15 Recipe For Greek Lamb Shanks Cook Up Something Special!
Published on: Mar 31, 2024
Greek lamb shanks are a classic and delicious dish that is perfect for special occasions or when you want to impress your guests with a hearty and flavorful meal. The tender and succulent meat, coated in a rich and aromatic sauce, is sure to leave a lasting impression. While this recipe may seem intimidating, it is actually quite simple to make and can be easily adapted to suit your personal tastes. Whether you are a seasoned chef or a novice in the kitchen, this recipe for Greek lamb shanks is sure to become a staple in your culinary repertoire.
Celebrate Easter with a traditional Greek dish that will warm your heart and soul. This Greek Easter soup is made with tender pieces of chicken and flavorful herbs, creating a savory and satisfying meal. Serve it with a side of crusty bread for a complete and comforting meal.
This Greek-style braised lamb shanks recipe is a delicious and hearty meal that is perfect for a special occasion or a cozy night in. The lamb is slow-cooked in a flavorful broth with aromatic herbs and spices, resulting in tender and juicy meat that falls off the bone. Serve it with a side of roasted potatoes and a green salad for a complete and satisfying meal.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised lamb shanks are a classic dish in Greek cuisine. The shanks are first seared to lock in their juices, then slow-cooked in a rich broth with tomatoes, herbs, and spices. The end result is tender and flavorful meat that is perfect for a hearty and comforting meal. Serve it with a side of roasted vegetables for a well-rounded dish.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
This braised lamb shanks recipe is bursting with flavor thanks to the addition of rosemary and thyme. The herbs infuse the lamb with their fragrant and earthy flavors, making each bite a delight. Serve it with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're looking for an easy and delicious way to make lamb shanks, try this slow cooker Greek lamb shanks recipe. The slow cooker does all the work, making the meat tender and juicy. The addition of Greek herbs and spices adds a unique and flavorful twist to this classic dish. Serve it with a side of rice and a Greek salad for a well-rounded meal.
This Greek lamb shanks recipe is a crowd-pleaser, with its tender and flavorful meat and aromatic herbs and spices. The shanks are slow-cooked in a rich tomato-based sauce, resulting in a melt-in-your-mouth texture and a burst of flavor in every bite. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Braised Greek lamb shanks are a hearty and comforting dish that is perfect for a chilly night. The shanks are slow-cooked in a flavorful broth with tomatoes, onions, and a variety of Greek herbs and spices. The result is tender and juicy meat that is full of flavor. Serve it with a side of crusty bread for dipping into the rich and flavorful broth.
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Greek Roasted Lamb (Kleftiko)
Main Ingredients: Lamb Shanks, Lemons, Onion, Baby Potatoes, Flat Leaf
This Greek roasted lamb, also known as kleftiko, is a traditional dish that is often served at weddings and other special occasions. The lamb is marinated in a mixture of garlic, lemon, and herbs, then slow-roasted until it is tender and juicy. The end result is a flavorful and satisfying dish that is sure to impress your guests.
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Greek Lamb Sandwich with Harissa Yogurt Sauce
Main Ingredients: Lamb Shank, Garlic Cloves, Thyme, Oregano, Extra Virgin
Take your sandwich game to the next level with this Greek lamb sandwich with harissa yogurt sauce. The tender and flavorful lamb is paired with a tangy and spicy harissa yogurt sauce, creating a unique and delicious flavor combination. Serve it on a crusty roll with a side of Greek salad for a complete and satisfying meal.
This Greek lamb stew is a hearty and comforting dish that is perfect for a cold winter day. The lamb is slow-cooked in a rich broth with tomatoes, onions, and a variety of herbs and spices, resulting in tender and flavorful meat. Serve it with a side of crusty bread for dipping into the savory and aromatic broth.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
For a unique and flavorful twist on traditional braised lamb shanks, try this recipe with a balsamic glaze. The tangy and sweet balsamic vinegar adds a depth of flavor to the dish, making it a memorable and delicious meal. Serve it with a side of roasted vegetables and a glass of red wine for a complete and satisfying experience.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
This slow cooker mushroom lamb shanks recipe is perfect for those busy days when you still want a delicious and satisfying meal. The shanks are slow-cooked in a rich and flavorful mushroom sauce, resulting in tender and juicy meat with a burst of savory flavor. Serve it with a side of creamy polenta for a complete and comforting meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
This slow braised lamb shanks recipe is a classic and comforting dish that is perfect for a special occasion or a cozy night in. The shanks are slow-cooked in a flavorful broth with aromatic herbs and spices, resulting in tender and juicy meat that falls off the bone. Serve it with a side of roasted potatoes and a green salad for a complete and satisfying meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This slow cooker lamb shanks recipe takes all the work out of making this delicious dish. The shanks are slow-cooked in a flavorful broth with tomatoes, onions, and a variety of herbs and spices, resulting in tender and flavorful meat. Serve it with a side of creamy mashed potatoes and steamed vegetables for a well-rounded meal.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
This slow cooker braised lamb shanks recipe is rich and flavorful, thanks to the addition of red wine. The wine adds a depth of flavor to the dish, making it a memorable and delicious meal. Serve it with a side of roasted vegetables and a glass of red wine for a complete and satisfying experience.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
Let your crock pot do all the work with this easy and delicious lamb shanks recipe. The shanks are slow-cooked with fragrant rosemary and other Greek herbs and spices, resulting in tender and flavorful meat. Serve it with a side of roasted potatoes and a green salad for a complete and satisfying meal.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
This slow-roasted rosemary garlic lamb shanks recipe is a flavorful and aromatic dish that is perfect for a special occasion. The rosemary and garlic infuse the lamb with their fragrant flavors, making each bite a delight. Serve it with a side of creamy mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
This easy slow-cooked lamb shank recipe is perfect for a busy day when you still want a delicious and satisfying meal. The shanks are slow-cooked in a flavorful broth with tomatoes, onions, and a variety of Greek herbs and spices, resulting in tender and juicy meat. Serve it with a side of crusty bread for dipping into the rich and flavorful broth.
Main Ingredients: Lamb Shanks, Salt, Black Pepper, Ground Cumin, Ground
This lamb shanks and orzo karithopita recipe is a unique and flavorful twist on the classic dish. The lamb shanks are slow-cooked in a rich and flavorful broth, then served with a side of orzo karithopita, a traditional Greek walnut cake. The combination of savory and sweet flavors is sure to impress your taste buds.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
Lamb shanks are a staple in Greek cuisine, and for good reason. The slow-cooked meat is tender and juicy, with a rich and savory flavor that is hard to resist. Whether you braise them, roast them, or cook them in a slow cooker, lamb shanks are a delicious and satisfying meal that is perfect for any occasion.
The Perfect Cut of Meat
When it comes to cooking lamb shanks, choosing the right cut of meat is crucial. Look for shanks that are well-marbled and have a good amount of fat running through them. This will ensure that the meat is tender and juicy after cooking. When preparing the shanks, make sure to trim off any excess fat and remove the silver skin, as this can be tough and chewy.
Marinating for Maximum Flavor
One of the key steps in making the perfect Greek lamb shanks is marinating the meat. This not only helps to tenderize the meat, but it also infuses it with delicious flavors. In a large bowl, mix together olive oil, garlic, lemon juice, and a blend of Greek herbs and spices. Place the shanks in the marinade and make sure they are fully coated. Cover the bowl and let the shanks marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Slow and Low Cooking Method
The secret to tender and flavorful Greek lamb shanks is cooking them low and slow. Preheat your oven to 325 degrees Fahrenheit and place the shanks in a large roasting pan. Cover the pan with foil and let the shanks cook for 2-3 hours. This slow cooking process will allow the meat to become tender and fall off the bone.
Creating the Perfect Sauce
No Greek lamb shanks recipe would be complete without a delicious sauce to accompany it. Once the shanks are fully cooked, remove them from the oven and let them rest for 10-15 minutes. In the meantime, pour the pan drippings into a saucepan and bring to a simmer. Let the sauce reduce and thicken, then add chopped tomatoes and a splash of red wine. Let the sauce simmer for an additional 10-15 minutes, or until it has reached your desired consistency.
Serving and Enjoying
Once the lamb shanks have rested, place them on a platter and pour the sauce over them. Garnish with crumbled feta cheese and fresh herbs for an extra pop of flavor. Serve with your favorite side dishes, such as roasted potatoes or a Greek salad, and enjoy the delicious and authentic taste of Greek cuisine.
In conclusion, this recipe for Greek lamb shanks may seem daunting at first, but with the right techniques and ingredients, it is a dish that anyone can master. The slow cooking method, flavorful marinade, and delicious sauce all come together to create a mouthwatering and impressive meal. So next time you are looking for a special dish to impress your guests, give this recipe a try and taste the delicious flavors of Greece in your own kitchen.
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