19 Recipe For Greek Kourabiedes Elevate Your Taste Buds!

Published on: Mar 31, 2024

Greek kourabiedes are traditional holiday cookies made with butter, flour, and almonds. These melt-in-your-mouth treats are a staple in Greek households, especially during Christmas and New Year's celebrations. With a delicate texture and rich flavor, kourabiedes are sure to become a favorite on your holiday cookie tray. In this article, we will share with you a tried and tested recipe for making delicious Greek kourabiedes at home.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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When it comes to beer can chicken recipes, it's easy to get stuck in a rut with the same old flavors. But why not add a little Greek twist to your next beer can chicken? These Greek potatoes are a perfect side dish to pair with your flavorful chicken. Thinly sliced potatoes are tossed in olive oil, lemon juice, minced garlic, and oregano before being baked to crispy perfection. Serve alongside your beer can chicken for a delicious and unique meal that will have everyone asking for seconds.
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It's no secret that beer can chicken is a crowd-pleaser, but have you ever tried adding some Greek flavors to it? This Greek chicken recipe is a delicious twist on the classic beer can chicken, with flavors of lemon, oregano, and garlic infusing the meat as it cooks. Simply season your chicken with a blend of herbs and spices, then place it on a beer can and let it cook to juicy, flavorful perfection. Serve with some roasted vegetables and Greek potatoes for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No beer can chicken meal is complete without a fresh and flavorful salad to go alongside it. This Greek salad dressing is the perfect accompaniment to your beer can chicken, with a tangy blend of olive oil, red wine vinegar, lemon juice, and herbs. Toss it with some crisp lettuce, cucumbers, tomatoes, and feta cheese for a classic Greek salad that will perfectly complement the flavors of your chicken. A light and refreshing side dish that will have you feeling like you're dining on a Mediterranean island.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're looking to take your beer can chicken dinner to the next level, why not try pairing it with a traditional Greek moussaka? This hearty and flavorful dish is made with layers of eggplant, ground beef, and a creamy bechamel sauce. The rich and savory flavors of the moussaka will perfectly complement the juicy and flavorful beer can chicken. With a little bit of prep work, this dish will be a showstopper at your next dinner party.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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For a unique and delicious beer can chicken pairing, try this Greek beef stifado recipe. Tender chunks of beef are slow-cooked in a rich and flavorful tomato sauce, infused with traditional Greek herbs and spices. Serve this hearty stew alongside your beer can chicken for a truly satisfying and comforting meal. The flavorful juices from the chicken will only add to the deliciousness of this dish.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...
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If you're a fan of both beer can chicken and Greek lemon potatoes, why not combine the two for the ultimate flavor explosion? This recipe calls for roasting your chicken and potatoes together, with a blend of lemon, garlic, and oregano seasoning both. The result is a perfectly cooked and flavorful beer can chicken, with crispy and tangy potatoes on the side. A must-try for any Greek food lover.
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Looking for a different side dish to pair with your beer can chicken? This Greek pasta salad is the perfect option. Fusilli pasta is tossed with fresh vegetables, olives, and feta cheese, then coated in a tangy and herb-filled dressing. Serve this refreshing and flavorful salad alongside your chicken for a well-rounded and satisfying meal. And the best part? It can be made in advance, making dinner prep a breeze.
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If you're a fan of orzo pasta, you'll love this Greek orzo salad. The tiny rice-shaped pasta is tossed with fresh herbs, vegetables, and feta cheese, then dressed in a flavorful vinaigrette. Not only does this salad make a great side dish for beer can chicken, but it also works well as a light and refreshing lunch option. And with minimal cooking required, it's a quick and easy addition to any meal.
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For a lighter take on traditional beer can chicken, why not try these Greek turkey burgers? The patties are flavored with a blend of herbs and spices, then topped with a homemade tzatziki sauce for added flavor and moisture. Serve on a toasted bun with some fresh veggies and a side of Greek potatoes for a well-balanced and flavorful meal. Your taste buds and waistline will thank you.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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If you're in the mood for something a little different than your usual beer can chicken dinner, give these Greek quesadillas a try. Filled with a blend of chicken, feta cheese, and spinach, these quesadillas are bursting with flavor. The addition of tzatziki sauce as a dipping sauce takes these quesadillas to a whole new level. Serve with a side of Greek salad for a complete and satisfying meal.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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For a fuss-free and delicious meal, look no further than this one-pan Greek lemon chicken and rice. Simply place your seasoned chicken on a bed of rice, then let it all cook together in the oven. The result is juicy, flavorful chicken and perfectly cooked rice infused with lemon, garlic, and oregano. The ultimate comfort food for any beer can chicken lover.
12 of 20

Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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For a zesty twist on classic beer can chicken, try this recipe for zesty Greek chicken. Lemon, garlic, and oregano are combined with a kick of cayenne pepper to create a flavor-packed marinade for your chicken. Let the chicken marinate for a few hours before cooking on the beer can for a juicy and flavorful result. Serve with a side of Greek pasta salad for a well-rounded and satisfying meal.
13 of 20

Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular Greek street food, and this recipe for Greek chicken gyros is an easy and delicious way to bring those flavors to your own kitchen. Marinated chicken is grilled to perfection, then served in a warm pita with fresh veggies and homemade tzatziki sauce. With all the flavors of a traditional gyro, this dish is a fun and unique way to enjoy your beer can chicken. Plus, it's easy to customize with your favorite toppings.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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No Greek meal is complete without some crispy and flavorful lemon potatoes. This recipe for Greek lemon potatoes is a must-try, with a blend of lemon, garlic, and oregano infusing the potatoes as they cook in the oven. Pair these delicious potatoes with your beer can chicken for a complete and satisfying meal. And don't be surprised if they become a new family favorite.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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If you're looking for a healthy and flavorful way to enjoy your beer can chicken, try this Greek chicken rice bowl recipe. Tender chicken, roasted vegetables, and flavorful rice are all topped with a homemade tzatziki sauce for a delicious and well-balanced meal. This dish is also great for meal prep, making it a convenient and tasty option for lunch or dinner. And with all the flavors of a traditional Greek meal, you won't be missing out on any of the deliciousness.
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One of the key components of a delicious Greek salad is the dressing, and this recipe for homemade Greek salad dressing is a must-try. Made with a blend of olive oil, red wine vinegar, lemon juice, and herbs, this dressing will add a tangy and flavorful kick to any salad. Drizzle it over a classic Greek salad or use it as a marinade for your chicken for a delicious and versatile addition to your beer can chicken dinner.
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For a fun and flavorful twist on traditional beer can chicken, try these Greek meatballs. Made with a blend of ground beef and lamb, these meatballs are infused with traditional Greek herbs and spices for a delicious and unique taste. Serve alongside your beer can chicken or use them as a topping for a Greek salad or pita sandwich. These meatballs are sure to become a new favorite in your household.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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No beer can chicken dinner is complete without a side of fresh and flavorful Greek salad. This recipe for Greek salad features all the classic ingredients, including cucumbers, tomatoes, red onion, olives, and feta cheese. But the real star of the show is the homemade Greek salad dressing, which adds a tangy and herb-infused kick to the dish. Serve alongside your chicken for a well-rounded and satisfying meal.
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Tzatziki sauce is a staple in Greek cuisine, and this recipe for authentic Greek tzatziki sauce is a must-try. Made with a blend of yogurt, cucumbers, dill, and garlic, this creamy and flavorful sauce is the perfect accompaniment to your beer can chicken. Drizzle it over your chicken or serve it as a dipping sauce for a fun and delicious twist on your beer can chicken dinner. You may even want to make a double batch, as it's sure to go quickly.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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For a flavorful and easy beer can chicken recipe, try this Greek marinated chicken. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and oregano before being cooked on the beer can for a juicy and flavorful result. Serve with a side of Greek salad or roasted vegetables for a delicious and healthy meal that will transport you to the Mediterranean with every bite.

Ingredients You Will Need:

1. Unsalted Butter

The key ingredient in kourabiedes is butter. It gives the cookies a rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in your cookies.

2. Confectioner's Sugar

Confectioner's sugar, also known as powdered sugar, is what gives kourabiedes their signature sweetness. It also helps create a tender and crumbly texture.

3. All-Purpose Flour

All-purpose flour is the base of the cookie dough. It is important to use good quality flour for the best results.

4. Almonds

To add a nutty flavor and crunch to the cookies, ground almonds are added to the dough. You can also use almond extract for a stronger almond flavor.

5. Brandy or Cognac

A little bit of brandy or cognac adds a subtle depth of flavor to the cookies. If you don't have these, you can use vanilla extract instead.

Step-by-Step Instructions:

1. Cream the Butter and Sugar

In a large bowl, cream together the butter and confectioner's sugar until light and fluffy. This should take about 5-7 minutes.

2. Add the Flour and Almonds

Gradually add in the flour and ground almonds to the butter mixture. Mix until well combined.

3. Chill the Dough

Cover the dough with plastic wrap and chill in the fridge for 30 minutes to an hour. This will make it easier to handle and shape the dough.

4. Shape the Cookies

Preheat your oven to 350°F (180°C). Take the dough out of the fridge and shape it into small balls, about 1 inch in diameter. Place them on a lined baking sheet, leaving some space in between.

5. Bake and Dust with Sugar

Bake the cookies for 15-20 minutes, or until they are lightly golden. Once they are done, remove them from the oven and let them cool for a few minutes. While they are still warm, roll them in confectioner's sugar until they are fully coated.

Final Thoughts

These traditional Greek kourabiedes are perfect for any holiday celebration. They are simple to make, yet full of flavor and melt-in-your-mouth goodness. Give this recipe a try and impress your friends and family with your homemade kourabiedes.
19 recipe for greek kourabiedes Elevate your taste buds!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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