Greek gyros are a popular and delicious dish that originated in Greece. These savory wraps are filled with tender, seasoned meat, fresh vegetables, and tangy tzatziki sauce. While it may seem intimidating to recreate this mouthwatering dish at home, don't worry! With the right recipe and techniques, you can easily make your own gyros that will rival any restaurant's version. In this article, we will share a professional and well-organized recipe for Greek gyros that will have your taste buds dancing with joy.
Main Ingredients: Ground Turkey, Frozen Spinach, Grill Seasoning, Ground
If you're looking for a healthier take on the traditional Greek gyro, then this recipe is perfect for you. Instead of using lamb or beef, this recipe uses chicken breast marinated in Greek yogurt and spices. The result is a flavorful and juicy meat that pairs perfectly with the traditional gyro toppings of tomatoes, onions, and tzatziki sauce. This recipe is easy to make and is a great option for those who are watching their calorie intake.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Short on time but still craving a delicious Greek gyro? This 20-minute recipe is the perfect solution. Using pre-cooked chicken, this recipe cuts down on the cooking time but doesn't skimp on flavor. The chicken is marinated in a blend of Greek spices and then quickly reheated in a skillet. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a quick and easy meal that tastes just as good as the traditional version.
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Easy Traditional Greek Gyros.
Main Ingredients: Garlic, Onion, Boneless Pork Shoulder Roast, Dried
For those who prefer the traditional flavors of a Greek gyro, this recipe is a must-try. The chicken is marinated in a blend of lemon juice, olive oil, and Greek herbs, giving it a tangy and herbaceous flavor. The chicken is then cooked on a beer can, infusing it with even more flavor. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a classic and delicious meal.
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Greek Gyros with Tzatziki Sauce
Main Ingredients: Beef Sirloin, Olive Oil, Salt, Pepper, Garlic Powder
This recipe takes the classic Greek gyro and elevates it by using a homemade tzatziki sauce. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, ensuring that it stays juicy and tender. The homemade tzatziki sauce adds a creamy and tangy element to the dish, making it a truly flavorful and satisfying meal.
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Slow Cooker Greek Gyros
Main Ingredients: Plain Yogurt, Cucumber, Chopped Fresh Mint, Salt
If you're a fan of using your slow cooker, then this recipe is for you. The chicken is marinated in a blend of Greek spices and then slow cooked, resulting in tender and flavorful meat. Serve with warm pita bread and your favorite gyro toppings for an easy and delicious meal that practically cooks itself.
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VEGAN GREEK GYROS
Main Ingredients: Cannellini Beans, Tamari, Neutral Oil, Nutritional
Yes, you read that right - you can make a vegan version of a Greek gyro using beer can chicken! This recipe uses tofu marinated in Greek spices and then cooked on a beer can to infuse it with flavor. Serve with warm pita bread, veggies, and a vegan tzatziki sauce for a delicious and plant-based version of this classic dish.
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Greek Gyros Meat
Main Ingredients: Ground Lamb, Ground Beef, Medium Yellow Onion, Fresh
If you're looking for a simple and flavorful gyro meat, then this recipe is for you. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and delicious meat that is perfect for topping on pita bread or adding to a Greek salad. This recipe is also great for meal prep, as you can make a large batch and use it throughout the week.
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Greek Gyros {Crock Pot}
Main Ingredients: Ground Lamb, Ground Chuck, Minced Garlic, Sea Salt
Another great slow cooker recipe, this Greek gyro is made using a crock pot. The chicken is marinated in a blend of Greek spices and then slow cooked, resulting in tender and flavorful meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a fuss-free and delicious meal.
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HOMEMADE GREEK GYROS with TZATZIKI SAUCE
Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
For those who prefer to make everything from scratch, this recipe is for you. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, ensuring that it stays juicy and flavorful. The homemade tzatziki sauce adds a tangy and creamy element to the dish, making it a truly delicious and authentic Greek gyro.
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Homemade Greek Gyros with Tzatziki Sauce
Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
Similar to the previous recipe, this version also uses a homemade tzatziki sauce but adds a twist by using ground lamb for the gyro meat. The lamb is seasoned with Greek spices and then cooked on a beer can, resulting in a unique and flavorful gyro. Serve with warm pita bread and your favorite toppings for a delicious and homemade meal.
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Homemade Greek Gyros with Tzatziki Sauce (or...
Main Ingredients: Onion, Ground Beef, Ground Lamb, Large Garlic Cloves
This recipe is perfect for those who are short on time but still want to make a homemade version of a Greek gyro. It offers two options for the gyro meat - either using chicken marinated in Greek spices or using ground lamb seasoned with Greek spices. Both options are cooked on a beer can and are equally delicious. Serve with warm pita bread and tzatziki sauce for a quick and easy meal that doesn't compromise on flavor.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
This recipe takes a different approach by using chicken thighs instead of chicken breast for the gyro meat. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and flavorful meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a delicious and hearty meal.
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Gyros with Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a unique twist on the traditional Greek gyro, this recipe uses chicken marinated in a blend of Greek spices and then cooked on a beer can. The chicken is then sliced and served on top of a bed of lettuce, tomatoes, onions, and feta cheese, making it a perfect option for those looking for a lighter and healthier gyro option. Serve with warm pita bread and tzatziki sauce for a delicious and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're a fan of lamb, then this recipe is a must-try. The lamb is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and flavorful meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a delicious and authentic Greek meal.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
For those who prefer steak over chicken or lamb, this recipe is for you. The steak is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a tender and flavorful meat. Serve with warm pita bread and your favorite gyro toppings for a hearty and delicious meal.
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Instant Pot Greek Gyros
Main Ingredients: Beef Loin Roast, Olive Oil, Minced Garlic, Salt
If you have an Instant Pot, then this recipe is a must-try. The chicken is marinated in a blend of Greek spices and then cooked in the Instant Pot, resulting in tender and flavorful meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a quick and easy meal that tastes just as good as the traditional version.
If you're a fan of simple and flavorful meals, then this recipe is for you. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and delicious gyro meat. Serve with warm pita bread and your favorite gyro toppings for a quick and easy meal that doesn't compromise on flavor.
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Greek Gyros With Pita Bread
Main Ingredients: Filet, Pita Bread, White Onion, Red Onion, Red Bell
If you're a fan of the traditional Greek gyro, then this recipe is for you. The chicken is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and flavorful meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for an authentic and delicious meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No meal is complete without a side dish, and these Greek potatoes are the perfect accompaniment to any gyro dish. The potatoes are seasoned with a blend of Greek spices and then roasted in the oven, resulting in crispy and flavorful potatoes that pair perfectly with a Greek gyro.
If you're a fan of pork, then this recipe is for you. The pork is marinated in a blend of Greek spices and then cooked on a beer can, resulting in a juicy and flavorful gyro meat. Serve with warm pita bread, tzatziki sauce, and your favorite gyro toppings for a delicious and unique take on the traditional Greek gyro.
The Perfect Meat for Gyros
When it comes to making gyros, the meat is the star of the show. The traditional meat used in gyros is lamb, but you can also use a combination of lamb and beef. Lamb is a lean and flavorful meat, while beef adds a bit of extra juiciness. For the best results, use a mix of 70% lamb and 30% beef. Seasoned with a blend of delicious spices such as oregano, garlic, and onion powder, the meat is then stacked onto a vertical rotisserie and slow-cooked until tender and crispy on the outside.
Don't Have a Rotisserie?
No problem! You can still achieve the same delicious result by cooking the meat in the oven. Simply slice the seasoned meat into thin strips and place them on a baking sheet. Bake at 375°F for 15-20 minutes, until the edges are crispy and the meat is fully cooked.
Tasty Toppings
While the meat is the main component of gyros, the toppings are what bring all the flavors together. Fresh vegetables such as lettuce, tomatoes, and red onions provide a nice crunch and balance out the rich flavors of the meat. Don't forget to add a generous amount of tzatziki sauce – a creamy, tangy sauce made with Greek yogurt, cucumbers, and dill. You can also add other toppings such as crumbled feta cheese or Kalamata olives for an extra burst of flavor.
Wrapping it Up
To assemble your gyros, start with a warm pita bread and add a layer of tzatziki sauce. Then, add a generous amount of the seasoned meat and top it with your choice of fresh vegetables and other toppings. Wrap it all up and enjoy your homemade Greek gyros!
With this professional recipe for Greek gyros, you can easily recreate this beloved dish at home. Whether you're having a family dinner or hosting a party, these gyros are sure to be a hit. Give it a try and impress your loved ones with your cooking skills!
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