17 Recipe For Greek Green Beans They're Simply Irresistible!
Published on: Mar 31, 2024
Greek green beans, also known as "fasolakia", are a delicious and nutritious side dish that is popular in Greek cuisine. Made with fresh green beans, tomatoes, onions, and a variety of herbs and spices, this recipe is a perfect way to add some Mediterranean flair to your dinner table. Not only is this dish easy to make, but it is also packed with vitamins, minerals, and antioxidants, making it a healthy addition to any meal. In this article, we will provide you with a step-by-step guide to making the perfect Greek green beans. Get ready to impress your family and friends with this traditional and flavorful dish!
Main Ingredients: Chicken Breasts, Olive Oil, Oregano, Lemon, Capers
This refreshing chicken salad is a perfect pairing for your beer can chicken. Made with fresh Mediterranean flavors, this salad is a light and healthy addition to your meal. Tender chicken, juicy cherry tomatoes, crispy cucumbers, and tangy feta cheese are tossed in a lemon-herb dressing for a burst of flavor in every bite.
Add a touch of Greece to your beer can chicken with these delicious green beans. Seasoned with garlic, oregano, and a splash of lemon juice, these green beans are a flavorful and nutritious side dish. The best part? They only take 5 minutes to make!
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Traditional Greek Green Beans (Fasolakia Giahni)
Main Ingredients: Green Beans, Olive Oil, Onions, Garlic, Ripe Tomatoes
This classic Greek dish is a must-try with your beer can chicken. Fasolakia Giahni is a stew made with green beans, tomatoes, and onions. Slowly simmered in olive oil and herbs, this dish is full of rich flavors and is a perfect complement to your chicken.
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5 Minute Greek Green Beans
Main Ingredients: Green Beans, Olive Oil, Red Wine Vinegar, Lemon Juice
If you're short on time but still want to add some Greek flair to your meal, these 5-minute green beans are the perfect solution. Simply sauté green beans with garlic, olive oil, and lemon juice for a quick and delicious side dish.
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Greek Green Beans (Fasolakia Lathera)
Main Ingredients: Olive Oil, Green Beans, Tomatoes, Vidalia, Garlic
Another traditional Greek dish, Fasolakia Lathera is a simple and hearty way to enjoy green beans. Cooked in a rich tomato sauce with herbs and spices, these green beans are melt-in-your-mouth tender and bursting with flavor.
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Greek Green Beans – Instant Pot (Fasolakia)
Main Ingredients: Baby Gold Potatoes, Green Beans, Red Onion, Garlic
If you have an Instant Pot, you have to try these Greek green beans. Ready in just 15 minutes, this dish is a quick and easy way to add some Greek flavor to your beer can chicken meal. Plus, the Instant Pot makes clean up a breeze!
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Greek Green Beans Braised with Tomatoes and Onions —...
Main Ingredients: Fresh Green Beans, Carrots, Crushed Tomatoes, Olive
This traditional Greek dish is a staple in many households. Slowly braised in a tomato and onion sauce, these green beans are packed with flavor and are the perfect side dish for your beer can chicken.
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Fasolakia | Greek Green Bean Dish
Main Ingredients: Green Beans, Russet Potatoes, Diced Tomatoes, Water
Fasolakia is a popular Greek dish that is often served with beer can chicken. Made with green beans, potatoes, and a tomato sauce, this dish is a hearty and flavorful addition to your meal. Don't forget to top it with some crumbled feta cheese for an extra touch of Greek flavor.
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Greek Green Beans in Tomato Sauce with Feta (Fasolakia)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Pepper Flakes
Take your green beans to the next level with this recipe for Greek green beans in tomato sauce with feta. Slowly cooked in a rich tomato sauce with garlic and herbs, these green beans are topped with crumbled feta cheese for a creamy and tangy finish.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
For a complete and easy meal, try this Greek chicken sheet pan dinner with green beans and potatoes. Simply season chicken, green beans, and potatoes with Greek herbs and bake in the oven for a flavorful and convenient meal.
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Greek Green Beans (Fasolakia)
Main Ingredients: Green Beans, Garlic, Olive Oil, Oregano, Lemon, Onion
Can't get enough of Greek green beans? Here's another delicious recipe to try. Made with green beans, tomatoes, and onions, this dish is a staple in many Greek households and is the perfect side dish for your beer can chicken.
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Greek Green Beans Stew
Main Ingredients: Green Beans, Small Tomatoes, Parsley, Onion, Garlic
This hearty and comforting stew is a delicious way to enjoy green beans. Slowly simmered with tomatoes, onions, and herbs, this dish is full of rich and robust flavors that pair perfectly with your beer can chicken.
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Fasolakia (Greek Green Beans)
Main Ingredients: Green Beans, Olive Oil, Red Onion, Garlic, Crushed
This classic Greek dish is a simple and delicious way to enjoy green beans. Made with just a handful of ingredients, this dish is a perfect side dish for your beer can chicken. Don't forget to serve it with some crusty bread for sopping up all the delicious sauce.
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Instant Pot Greek Green Beans
Main Ingredients: Olive Oil, Onion, Russet Potatoes, Tomatoes, Sugar
For a quick and easy side dish, try these Instant Pot Greek green beans. Tossed with garlic, olive oil, and lemon juice, these green beans are a flavorful and nutritious addition to your meal. Plus, the Instant Pot makes them a breeze to make.
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Greek Green Bean And Olive Oil Stew
Main Ingredients: Onion, Olive Oil, Garlic, Granulated Sugar, Potatoes
Another traditional Greek dish, this stew is a perfect way to enjoy green beans. Slowly cooked in olive oil with tomatoes, herbs, and spices, this dish is a hearty and flavorful accompaniment to your beer can chicken.
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Greek Grean Bean Salad
Main Ingredients: Green Beans, Roma Tomatoes, Red Onion, Shallot, Garlic
If you're looking for a lighter side dish, this Greek green bean salad is the perfect choice. Made with crisp green beans, juicy cherry tomatoes, and tangy feta cheese, this salad is tossed in a lemon-herb dressing for a burst of fresh flavors.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
For a twist on traditional green beans, try this Greek green pea stew. Made with sweet peas, tomatoes, and onions, this dish is a hearty and flavorful addition to your beer can chicken meal. Serve it over rice for a complete and satisfying meal.
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Keto Meal Prep Greek Vegetables with Feta
Main Ingredients: Olive Oil, Balsamic Vinegar, Minced Garlic, Dried
If you're following a keto diet, this meal prep recipe is a must-try. Packed with flavorful Greek vegetables and topped with crumbled feta cheese, this dish is a delicious and convenient way to enjoy your beer can chicken.
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Greek Pesto Sauce with Grilled Chicken & Mediterranean...
Main Ingredients: Virgin Olive Oil, Basil, Pine Nuts, Garlic Cloves, Feta
Add some Mediterranean flair to your beer can chicken with this recipe for Greek pesto sauce with grilled chicken and vegetables. Made with fresh herbs, garlic, and olive oil, this pesto sauce is a delicious and healthy topping for your chicken.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
For a hearty and flavorful side dish, try these Greek-style braised green beans. Slowly cooked in a rich tomato and onion sauce, these green beans are a perfect complement to your beer can chicken. Serve them with some crusty bread for sopping up all the delicious sauce.
Ingredients You Will Need
To make this recipe, you will need the following ingredients:
Fresh Green Beans: One pound of fresh green beans, ends trimmed and cut into bite-size pieces.
Tomatoes: Two medium-sized tomatoes, diced.
Onion: One small onion, finely chopped.
Garlic: Two cloves of garlic, minced.
Olive Oil: Two tablespoons.
Tomato Paste: One tablespoon.
Water: Half a cup.
Salt and Pepper: To taste.
Dried Oregano: One teaspoon.
Parsley: Chopped, for garnish.
Instructions
Follow these simple steps to make delicious Greek green beans:
Step 1: Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until they become translucent.
Step 2: Add the diced tomatoes and cook for a few minutes until they become soft.
Step 3: Stir in the tomato paste and cook for another minute.
Step 4: Add the green beans to the skillet and mix well with the tomato and onion mixture.
Step 5: Pour in the water and season with salt, pepper, and dried oregano.
Step 6: Cover the skillet and let the green beans cook for about 20 minutes, stirring occasionally.
Step 7: Once the green beans are tender, remove the lid and let the excess liquid evaporate, stirring occasionally.
Step 8: Taste the green beans and adjust the seasoning if needed.
Step 9: Garnish with chopped parsley and serve hot.
This recipe serves four people and can be easily doubled to serve a larger crowd. Greek green beans are a great side dish to serve with grilled meats, fish, or even as a vegetarian main course served with a side of rice or bread. Enjoy this delicious and nutritious dish that will transport you straight to the beautiful Greek islands!
