19 Recipe For Greek Fries Discover Culinary Perfection!

Published on: Mar 31, 2024

Greek cuisine is known for its flavorful and hearty dishes, and one of the most beloved and indulgent appetizers is the classic Greek fries. These crispy, golden-brown potatoes are a staple in Greek restaurants and are incredibly easy to make at home. With a few simple ingredients and a little bit of technique, you can recreate this delicious dish in your own kitchen. Let's dive into the recipe for Greek fries and satisfy your cravings for a taste of the Mediterranean.

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Greek Fries

Main Ingredients: Frozen French Fries, Dried Oregano, Lemon, Feta Cheese
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If you're looking for a delicious twist on classic fries, look no further than Greek fries. Crunchy, flavorful, and easy to make, these fries are a must-try for any Greek food lover. Made with a blend of herbs and spices, these Greek fries are the perfect accompaniment to any meal or even just as a snack on their own. Whether you're having a Greek-themed dinner or just want to switch up your usual side dish, these Greek fries are sure to become a new favorite in your household.
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Crispy Greek Fries

Main Ingredients: Russet Potatoes, Olive Oil, Dried Oregano, Dried Thyme
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One of the best things about Greek fries is that they are crispy and crunchy, unlike traditional soft fries. The secret to achieving the perfect crispiness lies in the cooking method and seasonings. Cut your potatoes into thin strips and toss them in a mixture of olive oil, garlic, oregano, and a touch of salt and pepper. Then, bake them in the oven until they are golden brown and crispy. These fries are so delicious, you'll want to make them again and again.
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Tzatziki Greek Fries

Main Ingredients: Red Skinned Potatoes, Olive Oil, Garlic, Finely Chopped
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If you love the tangy and refreshing taste of tzatziki sauce, you'll love these Tzatziki Greek fries. They are a delicious combination of crispy fries and creamy tzatziki sauce. To make these fries, top your crispy Greek fries with a generous amount of tzatziki sauce, sprinkle with crumbled feta cheese, and finish with a squeeze of lemon juice. The result is a flavor explosion that will have your taste buds dancing.
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Parsnip Greek Fries

Main Ingredients: Parsnips, Ghee, Fresh Parsley, Dried Oregano, Sea Salt
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For a healthier twist on traditional Greek fries, try making them with parsnips instead of potatoes. Parsnips are high in vitamins and minerals, and they have a slightly sweet and nutty flavor. To make these fries, cut your parsnips into thin strips, toss them in olive oil, garlic, and oregano, and bake until they are crispy. The result is a healthier version of Greek fries that are just as delicious.
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Baked Greek Fries

Main Ingredients: Large Potatoes, Olive Oil, Greek Seasoning, Grated
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If you want to avoid frying your fries, you can still achieve the same delicious results by baking them instead. Simply toss your fries in a mixture of olive oil, garlic, and oregano, and bake them in the oven until they are crispy and golden brown. Not only is this method healthier, but it's also less messy and easier to clean up. Plus, you won't sacrifice any of the flavor.
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Pork Souvlaki with Greek Fries and Tzatziki Sauce

Main Ingredients: Pork Loin Roast, Olive Oil, Lemon, Garlic Cloves
Pork Souvlaki Pita Wraps (with Tzatziki) - Real Greek Recipes
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For a complete Greek meal, try pairing your Greek fries with pork souvlaki and tzatziki sauce. Souvlaki is a popular Greek dish made with marinated pork, skewered, and grilled to perfection. Serve it alongside your Greek fries and top everything off with a generous drizzle of tzatziki sauce for a meal that's bursting with flavor and sure to impress your family and friends.
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Homemade Baked Greek Fries with feta cheese

Main Ingredients: Russet Potatoes, Feta Cheese, Red Onion, Tomato, Lemon
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For a touch of creaminess and saltiness, add some crumbled feta cheese to your Greek fries. The combination of crispy fries, tangy feta cheese, and flavorful herbs and spices is simply irresistible. You can either sprinkle the feta cheese over your fries before baking, or add it as a topping after they are done. Either way, you won't be disappointed.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Greek potatoes are similar to Greek fries, but instead of being cut into strips, they are usually cut into chunks and roasted in the oven. They are often flavored with lemon, oregano, and garlic, giving them a bright and fresh taste. Greek potatoes are the perfect side dish for any Greek meal, or even as a stand-alone snack. They are easy to make and bursting with flavor.
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Greek chicken is a staple in Greek cuisine and pairs perfectly with Greek fries. Marinated in a mixture of lemon, olive oil, and herbs, Greek chicken is full of flavor and extremely tender and juicy. Serve it alongside your Greek fries and tzatziki sauce for a delicious and well-rounded meal that will transport you straight to the Mediterranean.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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For a lighter meal, try pairing your Greek fries with a Greek salad. Made with fresh vegetables, feta cheese, and a tangy and flavorful Greek salad dressing, this salad is a perfect complement to the heartiness of the fries. The combination of textures and flavors will leave your taste buds satisfied and your body feeling nourished.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're feeling adventurous in the kitchen, try making Greek moussaka to pair with your Greek fries. This traditional Greek dish is a layered casserole made with eggplant, potatoes, and a rich meat sauce. It is topped with a creamy bechamel sauce and baked to perfection. When paired with Greek fries, it creates a well-balanced and delicious meal.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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For a hearty and flavorful meal, try making Greek beef stifado to serve with your Greek fries. This slow-cooked beef dish is flavored with red wine, spices, and onions, creating a rich and savory sauce. Serve it alongside your Greek fries and tzatziki sauce for a meal that is sure to please everyone at the dinner table.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This one-pan meal is a classic in Greek cuisine and is perfect for a quick and easy dinner. Chicken and potatoes are marinated in a lemon and herb mixture, then roasted together in the oven. The result is tender and juicy chicken with crispy and flavorful potatoes. It's a meal that even the Greek gods would approve of.
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Greek Loaded Fries With Garlic-scallion Sauce

Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Garlic
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If you're feeling extra indulgent, try making Greek loaded fries with garlic-scallion sauce. These fries are topped with a delicious combination of crispy bacon, feta cheese, and a tangy and creamy garlic-scallion sauce. It's a dish that's sure to satisfy any cravings and leave you feeling satisfied.
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This refreshing and flavorful pasta salad is the perfect side dish to pair with your Greek fries. Made with a variety of fresh vegetables, feta cheese, and a zesty Greek dressing, this salad is a delicious combination of textures and flavors. It's a great way to add some extra nutrition to your meal while still enjoying the deliciousness of Greek fries.
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For a twist on traditional Greek salad, try making a Greek orzo salad to serve with your Greek fries. This salad is made with orzo pasta, fresh vegetables, and a tangy dressing, creating a light and flavorful side dish. It's the perfect complement to the heartiness of the fries and will add some variety to your meal.
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For a healthier option, try making Greek turkey burgers to serve alongside your Greek fries. These burgers are seasoned with Greek herbs and spices, and topped with tzatziki sauce and feta cheese. They are a tasty and lighter alternative to traditional beef burgers and pair perfectly with Greek fries.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
If you're in the mood for something different, try making Greek quesadillas to serve with your Greek fries. These quesadillas are filled with a delicious combination of chicken, feta cheese, and vegetables, and are served with tzatziki sauce for dipping. It's a fusion of Greek and Mexican flavors that will have your taste buds dancing.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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If you're short on time and want a hearty and flavorful meal, try making one pan Greek lemon chicken and rice to serve with your Greek fries. This dish is made by baking chicken, rice, and vegetables together in one pan, creating a complete meal with minimal clean-up. It's a delicious and convenient option that pairs perfectly with Greek fries.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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For a spicy twist on traditional Greek chicken, try making zesty Greek chicken to serve with your Greek fries. This dish is seasoned with a blend of herbs and spices, including cayenne pepper for a kick of heat. Serve it alongside your Greek fries and tzatziki sauce for a flavorful and satisfying meal.

The Perfect Potato

To achieve the perfect Greek fries, the first step is to choose the right type of potato. Russet potatoes are the best choice for this recipe as they have a high starch content and low moisture, which results in a crispy exterior and a fluffy interior. Make sure to cut the potatoes into evenly sized wedges to ensure even cooking.

Soak and Dry

To achieve a crispy texture, it's essential to soak the cut potatoes in cold water for at least 30 minutes. This process removes excess starch from the potatoes, preventing them from sticking together while frying. After soaking, thoroughly dry the potatoes with a paper towel to remove any excess moisture.

The Secret Ingredients

The key to achieving the signature Greek flavor is in the seasoning. In addition to the traditional salt and pepper, Greek fries are seasoned with a combination of dried oregano, garlic powder, and paprika. You can also add a pinch of cayenne pepper for a spicy kick. These bold spices give the fries a unique and irresistible flavor that will make them stand out from regular fries.

Frying Technique

The secret to achieving perfectly crispy Greek fries is to double fry them. Fry the potatoes at a lower temperature (300°F) for about 5-6 minutes, until they are partially cooked and lightly golden. Remove them from the oil and let them cool for a few minutes before frying them again at a higher temperature (375°F) until they are golden brown and crispy. This technique creates a crispy exterior while maintaining a soft and fluffy interior.

Serve and Enjoy

Once the fries are cooked to perfection, remove them from the oil and place them on a paper towel to absorb any excess oil. Sprinkle them with a little more salt and oregano for an extra burst of flavor before serving. These delicious Greek fries can be served as a side dish or as a tasty snack on their own. Dip them in tzatziki sauce or enjoy them with your favorite burger or sandwich for a truly Greek experience. In conclusion, with just a few simple steps, you can recreate the irresistible flavors of Greek fries in your own kitchen. Remember to choose the right type of potato, soak and dry them properly, use the right spices, and double fry them for the perfect crispy texture. Follow this recipe, and you'll have a delicious and authentic Greek dish that will impress your family and friends. So why not give it a try and add a little taste of the Mediterranean to your next meal?
19 recipe for greek fries Discover culinary perfection!

Greek Fries

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 32 ounces frozen french fries {Or make Homemade Potato Wedges}
  • 2 teaspoons dried oregano
  • 1 lemon {cut in half}
  • 1/4 cup feta cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 830 milligrams
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