Greek cookies, also known as koulourakia, are a traditional dessert that can be found in most Greek households. These buttery, crumbly cookies are a staple in Greek cuisine and are often enjoyed during holidays and special occasions. While there are many variations of koulourakia, here is a classic recipe that will have you making these delightful treats in no time.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
The first of our top 20 beer can chicken recipes takes inspiration from the flavors of Greece with these delicious Greek potatoes. Made with simple ingredients like olive oil, lemon juice, and oregano, these potatoes pack a punch of flavor that pairs perfectly with the juicy beer can chicken. The crispy texture of the potatoes is the perfect complement to the tender, fall-off-the-bone chicken.
It's no surprise that a Greek-inspired chicken recipe makes our list of top 20 beer can chicken recipes. This dish is a classic for a reason – the combination of herbs and spices like garlic, oregano, and lemon create a mouthwatering marinade that infuses the chicken with amazing flavor. The addition of a beer can helps to keep the chicken moist and juicy while cooking on the grill.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
What's a Greek-inspired meal without a fresh and flavorful Greek salad? This recipe not only includes a recipe for a homemade Greek salad dressing, but also a delicious Greek salad to go with it. The tangy dressing is the perfect complement to the crisp lettuce, juicy tomatoes, and briny olives. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that features layers of eggplant, ground beef, and a creamy béchamel sauce. This version incorporates beer can chicken for an extra layer of flavor and protein. The result is a hearty and comforting meal that is perfect for a family dinner or gathering with friends.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado recipe is a hearty and flavorful dish that is perfect for a chilly evening. The tender chunks of beef are slow-cooked in a rich tomato sauce with aromatic herbs and spices. Serve this dish with your beer can chicken for a well-rounded and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe combines two classic Greek dishes – lemon chicken and roasted potatoes – for a meal that is sure to impress. The chicken is marinated in a tangy lemon and herb mixture, while the potatoes are seasoned with a blend of spices and baked until crispy. Both dishes are a perfect companion to your beer can chicken.
This Greek pasta salad is a refreshing and flavorful side dish that is perfect for a summer barbecue or picnic. It's filled with colorful veggies like bell peppers, cucumbers, and tomatoes, and tossed in a tangy Greek dressing. The addition of feta cheese adds a creamy and salty element to the dish.
If you're looking for a twist on the traditional pasta salad, try this Greek orzo salad. Orzo, a small rice-shaped pasta, is cooked and tossed with fresh vegetables, herbs, and feta cheese, and dressed with a zesty vinaigrette. This salad is a flavorful and satisfying side dish that pairs perfectly with beer can chicken.
For a lighter alternative to beef burgers, try these Greek turkey burgers. Ground turkey is mixed with herbs and spices and formed into patties before being cooked on the grill. Serve these burgers on a bun with your favorite toppings, or wrap them in lettuce for a low-carb option.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
If you're in the mood for a fusion dish, these Greek quesadillas are a must-try. Flour tortillas are filled with a mixture of chicken, spinach, feta cheese, and a tangy tzatziki sauce before being toasted to perfection. Serve these as an appetizer or a main dish alongside your beer can chicken.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For an easy and flavorful meal, try this one-pan Greek lemon chicken and rice recipe. The chicken is marinated in lemon, garlic, and herbs, then baked on top of a bed of rice and vegetables. The result is a complete and satisfying meal that requires minimal cleanup.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is perfect for when you're craving a burst of flavor. The marinade is made with lemon juice, garlic, and a blend of herbs and spices, which infuse the chicken with a tangy and aromatic taste. Serve this dish with a side of roasted vegetables for a healthy and well-rounded meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food, and this recipe brings that delicious flavor to your home. Thinly sliced chicken is marinated in a blend of herbs and spices, then grilled and served in a pita with a homemade tzatziki sauce. This dish is perfect for a quick and tasty weeknight dinner.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
No Greek meal is complete without a side of crispy lemon potatoes. This recipe uses a secret ingredient – cornstarch – to achieve the perfect crispy texture. The potatoes are tossed in a mixture of olive oil, lemon juice, and herbs, then baked until golden and tender.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a delicious and healthy option for a quick and easy meal. The chicken is marinated in a tangy Greek dressing, then grilled and served over a bed of rice and fresh vegetables. Top it off with a dollop of tzatziki sauce for an extra burst of flavor.
If you're a fan of Greek salads, you'll love this homemade Greek salad dressing. Made with simple ingredients like olive oil, red wine vinegar, and Dijon mustard, this dressing is easy to make and adds a tangy and flavorful element to any salad. Drizzle it over your beer can chicken for a burst of flavor.
These Greek-inspired meatballs are a delicious and versatile dish. They can be served as an appetizer with a tangy tzatziki sauce for dipping, or as a main dish alongside your beer can chicken. The combination of ground beef and lamb, along with herbs and spices, creates a flavorful and juicy meatball.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Take your Greek salad to the next level with this recipe for homemade Greek salad dressing. It's made with simple ingredients like olive oil, red wine vinegar, and herbs, and adds a tangy and flavorful element to the fresh and crisp vegetables. Serve this salad alongside your beer can chicken for a refreshing and healthy meal.
Tzatziki sauce is a staple in Greek cuisine, and this recipe will show you how to make it from scratch. Made with creamy Greek yogurt, cucumbers, and garlic, this sauce is the perfect accompaniment to your beer can chicken. It's also great as a dip for veggies or pita bread.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek marinated chicken recipe is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve it alongside some roasted vegetables or a Greek salad for a complete and satisfying meal.
Ingredients
For the dough:
1 cup unsalted butter, softened
1 cup sugar
3 eggs
1/2 cup milk
1 tsp vanilla extract
4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
For the topping:
1 egg yolk
1 tbsp water
Sesame seeds for sprinkling
Instructions
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the milk and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
On a floured surface, roll out the dough into small ropes and twist into desired shapes (traditionally, koulourakia are twisted into a figure-eight shape).
In a small bowl, beat together the egg yolk and water to make an egg wash.
Brush the egg wash over the cookies and sprinkle with sesame seeds.
Bake for 15-20 minutes or until lightly golden on the edges.
Let cool before serving and enjoy your homemade Greek cookies!
Variations
For a more traditional flavor, you can add in 1 tsp mastiha powder to the dough.
For a citrusy twist, you can add 1 tsp orange zest to the dough.
If you prefer a sweeter cookie, you can add 1/4 cup honey to the dough.
With this simple recipe, you can bring a taste of Greece into your home. These koulourakia are perfect for dipping in coffee or tea, and will surely impress your friends and family. Give them a try and see for yourself why these cookies are a beloved part of Greek culture.