16+ Recipe For Greek Christmas Cookies Savor The Mouthwatering Goodness!
Published on: Apr 12, 2024
Greek Christmas cookies are a staple in Greek households during the holiday season. These delicious treats are a perfect combination of buttery, flaky pastry and sweet, aromatic flavors that will leave your mouth watering. While there are various types of Greek Christmas cookies, one classic recipe that is sure to impress your family and friends is the Kourabiedes. This almond-based cookie is a must-have on any Greek Christmas dessert table and is surprisingly easy to make. With just a few simple ingredients and some love, you can create these delectable treats in no time.
If you're looking for a sweet treat to add to your holiday baking list, look no further than these delicious Greek Christmas cookies. These traditional cookies, also known as Kourambiethes, are a staple in Greek households during the holiday season. Made with butter, sugar, and almonds, these cookies are sure to satisfy your sweet tooth and bring a taste of Greece to your Christmas celebrations.
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Kourambiethes (Greek Christmas Cookies)
Main Ingredients: Walnuts, All Purpose Flour, Baking Powder, Salt
Kourambiethes, also known as Greek Christmas cookies, are a beloved holiday treat in Greece. These buttery, crumbly cookies are typically made with almonds and coated in powdered sugar, making them the perfect addition to any dessert table. They are often served at Christmas parties, along with other traditional Greek holiday dishes.
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Greek Christmas Cookies (Kourabiedes)
Main Ingredients: Unsalted Butter, Confectioners Sugar, Egg Yolk, Orange
One of the most popular types of Greek Christmas cookies is Kourabiedes. These cookies are typically made with a combination of almonds and walnuts, giving them a nutty flavor and a crunchy texture. They are often shaped into crescent moons or balls and are coated in powdered sugar, making them a beautiful and delicious addition to any holiday spread.
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Kourambiethes | Greek Christmas Cookies
Main Ingredients: Butter, Egg Yolk, Powdered Sugar, Vanilla, Brandy, Flour
In Greece, Christmas just isn't complete without a plate of Kourambiethes on the table. These traditional Greek Christmas cookies are made with butter, flour, and almonds, and are often served with a cup of coffee or tea. They are perfect for sharing with friends and family and are a must-try for anyone looking to add some international flavor to their holiday baking.
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Kourabiedes - Greek Christmas Cookies
Main Ingredients: Butter, Powdered Sugar, Egg Yolk, Brandy, Vanilla
These buttery, nutty cookies are a staple in Greek households during the holiday season. Made with only a few simple ingredients, including almonds, sugar, and butter, Kourabiedes are a delicious treat that will transport you to the streets of Athens with just one bite. They are often served at Christmas parties, along with other traditional Greek dishes.
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Best Greek Christmas Cookies (Isli)
Main Ingredients: Honey, Sugar, Freshly Squeezed Orange Juice, Water
Isli, or Greek Christmas cookies, are a popular holiday treat that can be found in many homes throughout Greece during the Christmas season. These cookies are made with almonds, sugar, and honey, giving them a unique and delicious flavor. They are often shaped into rings or twisted sticks and are perfect for dipping in a warm cup of coffee or tea.
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Melomakarona (Greek Christmas Cookies)
Main Ingredients: Gluten Free Oat Flour, Cane Sugar, Chopped Walnuts
Melomakarona are another type of traditional Greek Christmas cookie that is a must-try for anyone looking to add some international flavor to their holiday baking. These cookies are made with a combination of flour, honey, and olive oil, and are often topped with chopped walnuts. They have a soft, cake-like texture and are perfect for dunking in a glass of milk or coffee.
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Gluten-free Kourabiedes {Greek Christmas Cookies}
Main Ingredients: Chopped Almonds, Brown Rice Flour, White Rice Flour
If you or a loved one follow a gluten-free diet, you don't have to miss out on the deliciousness of Greek Christmas cookies. This recipe for gluten-free Kourabiedes uses almond flour instead of regular flour, making them a safe and delicious option for those with gluten sensitivities. They are just as buttery and delicious as traditional Kourabiedes, making them a crowd-pleaser for all.
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{gluten free} Kourambiedes – Greek Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Vanilla Extract
These gluten-free Greek Christmas cookies are the perfect treat for anyone looking to avoid gluten but still enjoy the delicious flavors of traditional Kourambiedes. Made with almond flour, butter, and powdered sugar, these cookies are easy to make and will be a hit at any holiday gathering.
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Greek Christmas Cookies w/satsuma and almond
Main Ingredients: Sugar, Unsalted Butter, Satsuma Orange, Egg Yolk
For a unique twist on traditional Greek Christmas cookies, try this recipe that incorporates satsuma oranges and almonds into the cookie dough. The bright, citrus flavor of the satsumas pairs perfectly with the nutty taste of the almonds, making these cookies a refreshing and delicious addition to your holiday baking.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
These soft, cake-like cookies are a staple in Greek households during the holiday season. Made with a combination of flour, honey, and olive oil, these cookies have a unique and delicious flavor that will transport you to the streets of Athens. They are often topped with chopped walnuts and are perfect for sharing with friends and family.
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Greek Diples (Christmas Greek Pastry with Honey)
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
Diples are a traditional Greek pastry that is often served during the Christmas season. These thin, crispy pastries are made with a dough that is fried and then coated in a sweet honey syrup. They are often topped with chopped nuts or sesame seeds and are the perfect sweet treat to add to your holiday dessert table.
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Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
In addition to cookies and pastries, bread is also a staple in Greek holiday celebrations. Christopsomo, or Greek Christmas bread, is a sweet, fragrant bread that is often enjoyed on Christmas morning. This recipe includes walnuts, giving the bread a delicious and nutty flavor that pairs perfectly with a cup of coffee or tea.
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Greek Honey-Walnut Cookies – makes 43 cookies
Main Ingredients: Honey, Sugar, Orange Juice, Cinnamon Stick, Cloves
If you're looking to make a large batch of Greek Christmas cookies to share with friends and family, this recipe for honey-walnut cookies is perfect. With a yield of 43 cookies, you'll have plenty to go around. These cookies are made with a combination of flour, honey, and chopped walnuts, giving them a delicious and unique taste that everyone will love.
While we're on the topic of international Christmas cookies, let's not forget about the deliciousness of Italian Christmas cookies. These cookies are typically made with a buttery dough and are often topped with colorful sprinkles or chopped nuts. They are perfect for sharing with loved ones and are a must-try for anyone looking to add some variety to their holiday baking.
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Melomakarona | Greek Honey Cookies With Walnuts
Main Ingredients: Flour, Baking Soda, Baking Powder, Olive Oil, Butter
Melomakarona are a must-try for anyone looking to add some international flavor to their holiday baking. These traditional Greek cookies are made with a combination of flour, honey, and olive oil, and are often topped with chopped walnuts. They are perfect for sharing with friends and family and are a delicious addition to any dessert table.
Kris Kringle Christmas cookies, also known as Mexican wedding cookies, are a beloved holiday treat that can be found in many households during the Christmas season. These cookies are made with a buttery dough and are often coated in powdered sugar, giving them a melt-in-your-mouth texture. They are perfect for sharing with friends and family and are a delicious addition to any holiday gathering.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
If you're looking to add a festive touch to your holiday baking, these cranberry Christmas cookies are the perfect option. Made with a combination of dried cranberries and white chocolate chips, these cookies are sweet, tart, and oh-so-delicious. They are perfect for sharing with loved ones and are a great addition to any holiday dessert table.
Also known as Russian tea cakes, snowball cookies are a holiday favorite for many. These buttery, crumbly cookies are made with powdered sugar and chopped nuts, giving them a melt-in-your-mouth texture and a delicious nutty flavor. They are perfect for sharing with loved ones and are a great addition to any holiday baking list.
Of course, no list of top holiday cookies would be complete without mentioning the classic Christmas cookie. These cookies come in all shapes and sizes and are often decorated with colorful sprinkles or icing. They are perfect for sharing with loved ones and are a staple in many households during the holiday season.
Ingredients:
• 1 cup of unsalted butter, softened
• ½ cup of powdered sugar, plus extra for dusting
• 1 egg yolk
• 1 tsp of vanilla extract
• ¾ cup of finely chopped almonds
• 2 ½ cups of all-purpose flour
• ½ tsp of baking powder
Instructions:
1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract, and mix until well combined.
3. Slowly add in the chopped almonds and continue mixing until evenly distributed.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Preheat your oven to 350°F (175°C).
7. Take about a tablespoon of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper.
8. Press down lightly on each ball with a fork to create a criss-cross pattern.
9. Bake for 12-15 minutes, or until the cookies are lightly golden on the bottom.
10. Remove from the oven and let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar and serve.
Conclusion:
With just a few simple steps, you can make these delicious Kourabiedes cookies that will be the star of your holiday dessert table. The combination of butter, almonds, and vanilla creates a rich and indulgent flavor that everyone will love. So go ahead, try out this classic Greek Christmas cookie recipe and bring a taste of Greece to your home this holiday season.
