17 Recipe For Greek Chicken Soup Dive Into Deliciousness!
Published on: Mar 31, 2024
Greek chicken soup, also known as avgolemono, is a traditional dish that has been enjoyed for generations in Greece and around the world. This hearty soup is made with simple ingredients, yet it is bursting with flavor and warmth. The combination of tender chicken, creamy broth, and tangy lemon creates a soup that is both comforting and refreshing. With just a few simple steps, you can recreate this beloved recipe in your own kitchen.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
Greek cuisine is known for its flavorful and comforting soups, and one of the most beloved is Avgolemono, or Greek Lemon Chicken Soup. This soup is a traditional dish made with chicken, rice, and a rich and tangy broth made from lemon juice and beaten eggs. It's perfect for a cold winter's day or when you need a little extra comfort in your life.
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Greek Chicken Soup with Garbanzos and Oregano
Main Ingredients: Cooked Chicken, Garbanzo Beans, Onion, Juice, Fresh
This hearty and nutritious soup is a twist on traditional Avgolemono, as it adds protein-rich garbanzo beans and flavorful oregano to the mix. The result is a soup that is not only delicious but also packed with vitamins and minerals. It's a great option for those following a vegetarian or plant-based diet.
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Whole Lemon Greek Chicken Soup
Main Ingredients: Chicken Breasts, Water, Chicken Base, Large Carrots
For a unique twist on Avgolemono, try using a whole lemon in your broth instead of just lemon juice. This adds an extra layer of flavor and complexity to the soup, making it even more delicious and satisfying. Plus, it's a great way to use up a whole lemon that might otherwise go to waste.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
This classic recipe for Avgolemono is a staple in many Greek households. It's a simple and straightforward recipe that lets the flavors of the chicken, lemon, and egg shine through. You can add in your favorite herbs and spices to customize the soup to your liking, or keep it simple and traditional.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you're looking for a soup that is both comforting and refreshing, look no further than this Greek Lemon and Chicken Soup. The combination of the tangy lemon and the savory chicken creates a flavor explosion in your mouth. Plus, the addition of rice makes it a filling and satisfying meal.
There's nothing quite like a traditional Greek Avgolemono soup. This soup is a staple in Greek cuisine and is loved for its rich and creamy texture, thanks to the addition of beaten eggs. It's the perfect soup for any occasion, whether you're feeling under the weather or just in need of some comfort food.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you're a fan of chicken soup, you have to try this Greek version, known as Kotosoupa Avgolemono. The lemon and egg add a unique and delicious twist to the classic soup, making it a must-try for any chicken soup lover. Plus, it's easy to make and can be on the table in under an hour.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This soup is a fusion of two beloved dishes – chicken soup and pasta. The chicken and pasta are cooked in a rich and flavorful broth made with lemon and eggs, creating a soup that is not only comforting but also hearty and satisfying. It's perfect for those cold and rainy days when you need a little extra warmth and comfort.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This soup is a nutritious and delicious twist on traditional Avgolemono. It adds in brown rice for added fiber and nutrients, making it a hearty and healthy meal option. Plus, the combination of chicken, eggs, and lemon creates a flavorful broth that will have you coming back for seconds.
Orzo, a small rice-shaped pasta, is a staple in Greek cuisine and is the star of this soup. The chicken and orzo are cooked in a rich and tangy broth made with lemon and egg, creating a soup that is both satisfying and refreshing. It's perfect for a light lunch or dinner.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This soup is a classic and traditional recipe for Avgolemono, with the addition of rice for added texture and heartiness. It's a simple and straightforward recipe that lets the flavors of the chicken, lemon, and egg shine through. It's perfect for a quick and easy meal that will warm your soul.
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Greek Chicken and Orzo Soup
Main Ingredients: Chicken, Olive Oil, Onion, Carrots, Ribs, Kosher Salt
This soup is a hearty and flavorful twist on traditional Avgolemono, as it adds in orzo and a variety of herbs and spices to create a satisfying and comforting meal. It's perfect for those cold winter nights when you need something warm and filling to cozy up with.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This soup is a classic Greek recipe that has been passed down for generations. It's a simple and nourishing soup made with chicken, eggs, and lemon, and is perfect for any occasion. It's a great option for those looking for a nutrient-dense and flavorful meal.
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Avgolemono - Greek egg and lemon soup
Main Ingredients: Free Range Chicken, Short Grain Rice, Juice, Chicken
This soup is a staple in Greek cuisine and is loved for its rich and creamy texture, thanks to the addition of beaten eggs. It's the perfect soup for any occasion, whether you're feeling under the weather or just in need of some comfort food. Plus, the combination of chicken, eggs, and lemon creates a flavorful broth that will have you coming back for seconds.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Avgolemono. This soup is made with cauliflower rice instead of traditional rice, making it a low carb and keto-friendly option without sacrificing any flavor. It's a win-win!
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This soup is a classic recipe for Avgolemono that is beloved by many. It's a simple and straightforward recipe that lets the flavors of the chicken, lemon, and egg shine through. Plus, it's easy to make and can be on the table in under an hour.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This soup is a classic and traditional recipe for Avgolemono, with the addition of rice for added texture and heartiness. It's a simple and straightforward recipe that lets the flavors of the chicken, lemon, and egg shine through. It's perfect for a quick and easy meal that will warm your soul.
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Greek Chicken Soup Risotto
Main Ingredients: Chicken Legs, Water, Chicken, Carrot, Onion, Parsley
This soup is a unique and delicious twist on traditional Avgolemono, as it adds in risotto rice for a creamy and satisfying texture. The chicken, lemon, and egg create a flavorful broth that pairs perfectly with the creamy risotto rice. It's a must-try for any soup lover.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This soup is a fusion of two beloved dishes – chicken soup and chicken noodle soup – and is elevated with the addition of eggs and lemon. It's a comforting and delicious soup that is perfect for any occasion, whether you're feeling under the weather or just in need of some comfort food.
This soup is a classic and traditional recipe for Avgolemono, with the addition of chicken for added protein and flavor. The combination of chicken, lemon, and egg creates a flavorful broth that will have you coming back for seconds. Plus, it's easy to make and can be on the table in under an hour.
The Perfect Chicken
When it comes to making Greek chicken soup, using the right type of chicken is crucial. Traditionally, this soup is made with a whole chicken, which is simmered in water until it is tender and falling off the bone. However, if you are short on time, you can also use boneless, skinless chicken breasts or thighs. Whichever type of chicken you choose, make sure to remove any excess fat or skin before cooking to ensure a clear and flavorful broth.
Adding Flavor with Aromatics
While the chicken is the star of this soup, the aromatics also play a significant role in creating its delicious taste. The classic combination of onion, celery, and carrots, also known as mirepoix, forms the base of the soup. These vegetables are sautéed until soft and fragrant, releasing their natural sweetness and adding depth to the broth. Additionally, a few cloves of minced garlic are added for an extra punch of flavor.
The Creamy Element
One of the key components of Greek chicken soup is the creamy and velvety texture, which is achieved by adding eggs and lemon juice to the broth. This unique method of thickening the soup is what gives it its signature name, avgolemono, which translates to "egg-lemon." The eggs are beaten and slowly tempered with the hot broth before being added back into the soup, along with freshly squeezed lemon juice. This step not only thickens the soup but also adds a delightful tangy flavor.
Finishing Touches
To truly elevate this soup, the finishing touches are essential. Once the chicken is cooked and the broth is thickened, chopped fresh dill and parsley are added for freshness and a pop of color. The soup is then seasoned with salt and pepper to taste. For added heartiness, you can also add cooked rice or orzo to the soup before serving. And of course, no Greek meal is complete without a drizzle of extra virgin olive oil on top.
Enjoying the Soup
Greek chicken soup is best enjoyed hot and fresh, but it can also be stored in the refrigerator for a few days. The longer it sits, the more the flavors will intensify. To reheat, simply warm it up on the stovetop, adding a little water if needed to thin out the broth. Serve with a crusty piece of bread and a sprinkle of feta cheese for a complete and satisfying meal.
In Conclusion
With its simple yet delicious flavors, Greek chicken soup is the perfect comfort food for any occasion. Whether you are looking for a cozy meal on a cold day or a traditional dish to impress your friends and family, this recipe is sure to please. So why not give it a try and experience the warmth and comfort of this beloved Greek dish?
