17 Recipe For Greek Chicken Kabobs Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Greek chicken kabobs are a classic and beloved dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or just looking for a delicious and healthy meal, these kabobs are sure to be a hit. The combination of tender chicken, fresh vegetables, and flavorful marinade make for a mouthwatering dish that will have everyone coming back for more. If you're ready to impress your friends and family with your culinary skills, then follow this recipe for the perfect Greek chicken kabobs.
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Dijon Mustard, Dried
Looking for a delicious and easy way to grill chicken? Look no further than these Greek chicken kabobs! Bursting with Mediterranean flavors, these kabobs are sure to be a hit at your next cookout or family dinner. With a simple marinade and a few minutes on the grill, you can have a flavorful and tender chicken dish that everyone will love.
2of 13
Grilled Greek Chicken Kabobs with Tzatziki
Main Ingredients: Chicken Breasts, Olive Oil, Plain Yogurt, Red Wine
For a truly authentic Greek experience, serve these chicken kabobs with a side of Tzatziki sauce. Made with yogurt, cucumber, and herbs, this creamy sauce adds a refreshing and tangy touch to the grilled chicken. It's also a great way to cool down the heat from the spices in the marinade.
3of 13
Greek Chicken Kabobs with Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon Juice, Salt, Pepper, Dried Rosemary
If you can't get enough of that delicious Tzatziki sauce, why not incorporate it into the marinade as well? The combination of yogurt, lemon, and herbs creates a tender and flavorful chicken that is perfect for skewering and grilling. The end result is a juicy and tender chicken kabob that is bursting with herby and citrusy flavors.
4of 13
Marinated Greek Chicken Kabobs
Main Ingredients: Plain Yogurt, Crumbled Feta Cheese, Lemon Zest, Fresh
To take your Greek chicken kabobs to the next level, marinate the chicken beforehand. This will infuse the meat with all the delicious flavors of the Mediterranean and make it even more tender and flavorful. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs, or get creative and add some of your favorite Greek spices and seasonings.
5of 13
Greek Chicken Kabobs w/ Tzatziki Sauce
Main Ingredients: Chicken Breasts, Roasted Bell Peppers, Zucchini, Summer
For a succulent and flavor-packed chicken kabob, try using chicken thighs instead of breasts. The darker meat is more forgiving on the grill and will stay moist and tender even after cooking. Plus, it has a richer and more intense flavor that pairs perfectly with the Greek marinade and Tzatziki sauce.
6of 13
Greek Chicken Kabobs with Yogurt Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Onion, Orange
If you're looking for a lighter and healthier alternative to Tzatziki sauce, try making a yogurt-based sauce instead. Simply mix plain yogurt with a squeeze of lemon juice, some minced garlic, and your choice of herbs and spices. This cool and creamy sauce is the perfect accompaniment to the hot and spicy chicken kabobs.
7of 13
Greek Chicken Kabobs With Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon, Salt, Pepper, Dried Rosemary, Dried
If you're a fan of Tzatziki sauce, you'll love these chicken kabobs with a double dose of the creamy sauce. The chicken is marinated in a mixture of yogurt, lemon, and herbs, and then topped with a generous dollop of Tzatziki sauce before serving. The result is a flavor explosion that will transport you straight to the sunny shores of Greece.
8of 13
Greek Chicken Kabobs with Homemade Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Red Bell Peppers, Red
Why buy Tzatziki sauce from the store when you can make it at home? With just a few simple ingredients, you can create a homemade and fresh sauce that will take your Greek chicken kabobs to the next level. Plus, you can adjust the flavors to your liking and make it as creamy or tangy as you want.
9of 13
Grilled Greek Chicken Kabobs with Feta Dill Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Cremini Mushrooms
If you're a fan of feta cheese, you'll love this variation on the classic Greek chicken kabob. The chicken is marinated in a mixture of lemon, garlic, and herbs, and then topped with a creamy and flavorful feta dill sauce before serving. The salty and tangy flavors of the feta cheese complement the chicken perfectly, making this a must-try recipe for any feta lover.
10of 13
Greek Chicken Kabobs with Yellow Feta Rice and...
Main Ingredients: Chicken Breast Boneless Skinless, Greek Yogurt
For a complete meal, serve your Greek chicken kabobs with a side of yellow feta rice and a fresh and crunchy Greek salad. This combination of flavors and textures will transport you straight to a cozy and quaint Greek taverna. And the best part? You can make the entire meal on the grill, making cleanup a breeze.
11of 13
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a hearty and filling Greek meal, try this recipe for Greek lemon chicken and potatoes. The chicken is marinated in a tangy and flavorful lemon marinade and then roasted with potatoes and aromatic herbs. The result is a comforting and satisfying dish that both Homers would approve of.
12of 13
Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
If you don't have access to a grill, you can still enjoy the flavors of Greek chicken kabobs by making them on skewers in the oven. Simply thread the marinated chicken onto skewers and bake in the oven until juicy and tender. You can also add some color and flavor by adding some veggies to the skewers, such as bell peppers, onions, and cherry tomatoes.
13of 13
Grilled Greek Chicken Kabobs
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Mayo, Lemon Juice
And last but not least, we have the classic grilled Greek chicken kabobs. This recipe is simple and straightforward, making it perfect for a quick and easy weeknight dinner. The chicken is marinated in a mixture of olive oil, lemon, and herbs, and then grilled to perfection. Serve with a side of Tzatziki sauce and some warm pita bread for a complete Greek experience.
Ingredients
For the marinade:
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the kabobs:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8-10 wooden skewers, soaked in water for 30 minutes
Instructions
In a small bowl, whisk together the ingredients for the marinade until well combined.
Place the chicken cubes in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat.
Thread the marinated chicken, bell peppers, and onion onto the skewers in any order you like.
Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the Greek chicken kabobs with your choice of sides, such as rice or pita bread, and enjoy!
Tips for the Perfect Kabobs
To ensure your kabobs turn out perfectly every time, here are some tips:
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
Marinate the chicken for at least 2 hours or overnight to allow the flavors to fully develop.
Cut the chicken and vegetables into similar-sized pieces to ensure even cooking.
Don't overcrowd the skewers - leave a little bit of space between each piece of chicken and vegetable to allow for even cooking.
Use a basting brush to brush the marinade onto the kabobs while cooking for an extra burst of flavor.
Now that you have the recipe for the perfect Greek chicken kabobs, it's time to fire up the grill and impress your friends and family with this delicious and easy dish. With the tender and juicy chicken, flavorful marinade, and colorful vegetables, these kabobs are sure to become a regular on your menu. So don't wait any longer, try out this recipe today and enjoy a taste of Greece in your own backyard!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
