Greek cheese pie, also known as "tiropita," is a beloved dish in Greek cuisine. This savory pastry is made with layers of flaky phyllo dough and a rich filling of cheese, eggs, and herbs. It's a staple in Greek households and is often served as a snack or appetizer. In this recipe, we'll show you how to make your own delicious and authentic Greek cheese pie at home.
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Start by making the phyllo dough. In a large mixing bowl, combine the flour, warm water, olive oil, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate mixing bowl, combine the feta cheese, ricotta cheese, Parmesan cheese, eggs, parsley, dill, and black pepper. Mix well until all the ingredients are evenly distributed.
Preheat your oven to 375°F. Roll out the phyllo dough into a thin, rectangular sheet. Brush the top with melted butter or olive oil. Place another layer of phyllo dough on top and brush with more butter or oil. Repeat this process until you have 6-8 layers.
Spread the filling evenly over the phyllo dough, leaving a 1-inch border around the edges. Roll up the edges to create a crust, and then fold the sides over the filling to create a rectangular shape.
Brush the top of the pie with more butter or oil. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool for 10 minutes before slicing and serving.
This Greek cheese pie is perfect for any occasion and can be served hot or cold. The combination of different cheeses and fresh herbs creates a flavorful and rich filling, while the phyllo dough adds a crispy and flaky texture. Give this recipe a try and impress your friends and family with your homemade tiropita.
Ingredients
