20 Recipe For Greek Butter Cookies Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Greek butter cookies, also known as Kourabiedes, are a traditional holiday treat in Greece. These melt-in-your-mouth cookies are made with a simple combination of butter, flour, and sugar, and are often served at special occasions such as weddings, baptisms, and Christmas celebrations. With their delicate texture and rich buttery flavor, it's no wonder that these cookies have become a beloved favorite in Greek households and beyond. In this article, we will share a delicious and easy recipe for making your own Greek butter cookies at home.

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Main Ingredients: Butter, White Sugar, Egg, Vanilla Extract, Almond
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Indulge in the rich and buttery goodness of Greek butter cookies, also known as Kourabiedes. These traditional cookies are a staple in Greek households, especially during the holiday season. Made with simple ingredients like butter, sugar, and almonds, these cookies are perfect for satisfying your sweet tooth.
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Rena Carasso's Kourabiedes - Greek Butter Cookies

Main Ingredients: Unsalted Butter, Chopped Almonds, Egg Yolks, Powdered
This recipe for Kourabiedes comes from Rena Carasso, a Greek pastry chef who learned the art of making these cookies from her grandmother. The result is a tender and crumbly cookie with a delicate almond flavor, perfect for pairing with a cup of coffee or tea.
Main Ingredients: Unsalted Butter, Sugar, Eggs, Orange Juice, Brandy
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Koulourakia are another type of Greek butter cookie that is typically enjoyed for breakfast or as a snack. These twisted cookies are made with orange juice and zest, giving them a refreshing citrus flavor. They are perfect for dunking in your morning coffee or tea.
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Kourabiedes (Greek Butter Cookies)

Main Ingredients: Unsalted Butter, Large Egg, Almond Extract, Powdered
This recipe for Kourabiedes is a classic version of the Greek butter cookies. With a generous amount of butter and ground almonds, these cookies are rich, tender, and melt-in-your-mouth delicious. They are often served at Christmas time and are a must-have on any Greek dessert table.
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Kourabiedes - Greek Butter Cookies

Main Ingredients: Unsalted Pistachios, Nuts, Sugar, Unsalted Butter
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This version of Kourabiedes uses a combination of almonds and walnuts for a nuttier flavor. The addition of orange blossom water gives these cookies a subtle floral note that pairs well with the buttery goodness. These cookies are perfect for any special occasion or as a sweet treat any time of the year.
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Koulourakia (Greek Butter Cookies With Sesame)

Main Ingredients: Unsalted Butter, Sugar, Eggs, Baking Powder, Baking
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For a twist on traditional Koulourakia, try adding sesame seeds to the dough. These cookies have a delightful crunch and nutty flavor from the sesame seeds, making them a unique and tasty treat. They are also perfect for dipping in a cup of Greek coffee or tea.
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Koulouria Greek Butter Cookies

Main Ingredients: Butter, Sugar, Large Egg Yolks, Large Eggs, Vanilla
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If you're looking for a simpler version of Koulourakia, give this recipe a try. These cookies are made with only five ingredients and have a subtle sweetness that pairs well with a cup of strong coffee. They are also a great option for those with nut allergies.
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Kourabiedes – Greek Butter Cookies

Main Ingredients: Flour, Baking Powder, Salt, Granulated Sugar, Unsalted
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This recipe for Kourabiedes uses a combination of butter and olive oil for a unique twist on the traditional cookie. The result is a slightly lighter cookie that is still rich and buttery. These cookies are perfect for enjoying with a glass of Ouzo or other Greek liqueur.
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Meyer Lemon Greek Butter Cookies {Kourabiedes}

Main Ingredients: White Flour, Almond Meal, Baking Powder, Sea Salt
For a burst of citrus flavor, try these Meyer Lemon Kourabiedes. The addition of Meyer lemon zest and juice gives these cookies a bright and refreshing taste. These cookies are perfect for spring or summer gatherings and are sure to impress your guests.
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Easiest Homemade Kourabiedes (Christmas Greek Butter...

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For a quick and easy version of Kourabiedes, try this recipe. With only four ingredients, these cookies can be made in no time and are perfect for last-minute holiday treats. They may be simple, but they are still rich and delicious.
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The Perfect Ingredients

To make the perfect batch of Greek butter cookies, you will need the following ingredients:
  • Butter: As the star ingredient, it's important to use high-quality butter for the best flavor and texture in these cookies. Make sure to let it soften at room temperature before using.
  • Flour: All-purpose flour is typically used in this recipe, but you can also use a combination of all-purpose and almond flour for a nutty twist.
  • Powdered sugar: This gives the cookies their signature sweetness and helps create their crumbly texture.
  • Brandy or rose water: Traditional recipes call for brandy, but you can also use rose water for a floral flavor. If you prefer, you can also use vanilla extract.
  • Almonds or walnuts: Optional, but adding some chopped nuts to the cookie dough gives them a delightful crunch and nutty flavor.
  • Candied cherries: Also optional, but adding a candied cherry on top of each cookie adds a pop of color and sweetness.

Step-by-step Instructions

Step 1: Cream the butter and sugar

In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This may take a few minutes, but it's important to get the right consistency for the cookies.

Step 2: Add in the brandy or rose water

Once the butter and sugar are creamed, add in the brandy or rose water (or vanilla extract) and mix until well combined.

Step 3: Mix in the flour

Slowly add in the flour, mixing until a soft dough forms. If using nuts, you can also mix them in at this stage.

Step 4: Shape the cookies

Take small pieces of dough and shape them into balls, about 1 inch in diameter. Place them on a lined baking sheet, leaving a little space in between each cookie.

Step 5: Bake and decorate

Bake the cookies at 350 degrees Fahrenheit for about 15-18 minutes, or until they are lightly golden on the edges. Once done, remove them from the oven and let them cool for a few minutes. If using candied cherries, gently press one onto the top of each cookie while they are still warm.

In Conclusion

Now that you have the recipe for these delicious Greek butter cookies, you can enjoy them at any special occasion or simply as a sweet treat with your afternoon coffee. They also make for great gifts or party favors, so don't be afraid to share the love. And remember, using high-quality ingredients and following the steps carefully will ensure that your cookies turn out perfect every time. Enjoy!
20 recipe for greek butter cookies Experience flavor like never before!

Greek Butter Cookies

yield: 48 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup butter softened
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups all purpose flour
  • 1/2 cup confectioners sugar for rolling

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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