18 Recipe For Great Italian Meatballs Unlock Flavor Sensations!
Published on: Mar 18, 2024
There's nothing quite like a plate of authentic Italian meatballs to bring people together and satisfy their appetites. The perfect blend of herbs, spices, and juicy meat, meatballs have become a staple in Italian cuisine. And while there are many variations of this dish, there's no denying that a great Italian meatball starts with a traditional recipe. So if you're ready to impress your friends and family with your cooking skills, here's a recipe for great Italian meatballs that will have everyone coming back for seconds.
This classic Italian meatball recipe is a family favorite that has been passed down for generations. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them over a bed of spaghetti or enjoy them on their own for a delicious and satisfying meal.
2of 18
Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
Take your classic Italian meatballs to the next level with the addition of spinach and mushrooms. These nutritious and flavorful ingredients add a new dimension to the traditional dish, making it perfect for a hearty and healthy dinner. Plus, it's a great way to sneak some veggies into your meal.
3of 18
The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
Looking for the best classic Italian meatball recipe? Look no further! These meatballs are perfectly seasoned and cooked to perfection, making them the ultimate comfort food. Serve them with your favorite pasta and sauce, and you'll have a meal that will satisfy even the pickiest eaters.
4of 18
Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you love your meatballs extra soft and juicy, this is the recipe for you. These classic Italian meatballs are made with a special combination of ingredients that result in a tender and moist texture. You won't be able to resist going back for seconds!
5of 18
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for feeding a crowd or for freezing for later. Made with a blend of ground beef and pork, these meatballs are full of flavor and are sure to be a hit at any gathering. Serve them with your favorite pasta and sauce for a filling and delicious meal.
Looking for a simple and classic Italian meatball recipe? This is the one for you. Made with just a few ingredients, these meatballs are easy to make and have a traditional flavor that will transport you to Italy with every bite. Serve them with your favorite pasta and sauce for a satisfying meal.
7of 18
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. Made with love and care, these meatballs are bursting with flavor and are sure to become a family favorite. They're perfect for any occasion and can be served as a main dish or as an appetizer.
8of 18
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, try this recipe for baked Italian meatballs. They're just as delicious and flavorful as their fried counterparts, but with less fat and calories. Plus, they're incredibly easy to make and can be ready in no time.
This recipe for authentic Italian meatballs will transport you straight to Italy. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and are sure to satisfy your cravings for a traditional Italian meal. Serve them with your favorite pasta and sauce for a taste of Italy in your own home.
Looking for the best of the best when it comes to Italian meatballs? Look no further! These meatballs are the ultimate in flavor and texture, and are sure to become a family favorite. Serve them with your favorite pasta and sauce for a meal that will leave you wanting more.
If you're short on time but still want a delicious Italian meal, these easy Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are quick and easy to make, but don't compromise on flavor. They're perfect for a busy weeknight dinner or for a last-minute gathering with friends.
12of 18
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe for Italian meatballs and noodles is a twist on the classic spaghetti and meatballs dish. Instead of serving the meatballs and sauce over spaghetti, they're mixed in with egg noodles for a unique and delicious meal. Plus, it's a great way to switch up your usual pasta routine.
13of 18
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are packed with flavor and are incredibly tender and juicy. They're perfect for a special occasion or just for a comforting and delicious meal at home.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses almond flour instead of breadcrumbs to keep the carb count low, but still results in juicy and flavorful meatballs. Serve them with zucchini noodles for a complete low-carb meal.
15of 18
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
This classic combination of Italian meatballs and spaghetti is a timeless favorite that never gets old. Made with a blend of ground beef and pork, these meatballs are cooked to perfection and served over a bed of spaghetti and your favorite sauce. It's a crowd-pleasing meal that will never go out of style.
Looking for the best Italian meatball recipe? This is it. These meatballs are the perfect balance of flavors and have a tender and juicy texture that's sure to please. They're easy to make and can be enjoyed on their own or with your favorite pasta and sauce.
17of 18
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs are easy to make and can be on the table in no time. Serve them with your favorite pasta or as an appetizer.
18of 18
Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
This recipe for Italian meatballs and zucchini noodles is a healthier alternative to the classic spaghetti and meatballs dish. Zucchini noodles are a great low-carb option and are a delicious way to enjoy these flavorful meatballs. Plus, it's a great way to sneak some veggies into your meal.
Ingredients
Meatball Mixture:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
2 cloves garlic, minced
1 small onion, finely chopped
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Sauce:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup chopped fresh basil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the Meatball Mixture:
In a large bowl, combine all the ingredients for the meatball mixture. Using your hands, mix everything together until well combined.
2. Shape the Meatballs:
Roll the meat mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet or plate and set aside.
3. Make the Sauce:
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, basil, Italian seasoning, salt, and pepper. Bring to a simmer, then reduce the heat to low and let it cook for about 10 minutes.
4. Cook the Meatballs:
While the sauce is simmering, heat a separate large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Once all the meatballs are browned, add them to the sauce and let them simmer for an additional 10 minutes.
5. Serve and Enjoy:
Serve the meatballs and sauce over your favorite pasta, or on their own with some crusty bread. Garnish with additional Parmesan cheese and fresh parsley, if desired. Enjoy!
And there you have it, a recipe for great Italian meatballs that will have everyone asking for seconds. With the perfect blend of herbs and spices, and a homemade sauce to top it off, this dish is sure to be a hit at your next gathering. Plus, with simple instructions and easily accessible ingredients, you can recreate this traditional recipe in the comfort of your own kitchen. So go ahead and give it a try, and let the delicious flavors of authentic Italian meatballs transport you to the streets of Italy.
