18 Recipe For Gravy For Swedish Meatballs Elevate Your Taste Buds!

Published on: Mar 7, 2024

Swedish meatballs are a beloved dish, known for their succulent flavor and tender texture. However, it's the gravy that truly takes these meatballs to the next level. A rich, savory gravy is the perfect accompaniment to the juicy meatballs, making for a mouthwatering meal that will leave you wanting more. But what's the secret to creating the perfect gravy for Swedish meatballs? Look no further, as we have the ultimate recipe that will have you cooking like a pro in no time.

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If you love chicken smothered in a rich and flavorful gravy, then this recipe is a must-try. The tender and juicy chicken is cooked to perfection and then smothered in a homemade gravy that will have you licking your plate clean. Serve with your favorite sides for a complete and satisfying meal.
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Easy Biscuits and Gravy

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Craving a classic breakfast dish but short on time? This easy Biscuits and Gravy recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time. It's the perfect breakfast for busy mornings.
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Hamburger Steak and Gravy

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Brown Gravy

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Another classic Southern breakfast dish, Sausage Gravy and Biscuits, is a must-try for any food lover. The creamy and savory gravy pairs perfectly with warm and fluffy biscuits for a comforting and satisfying breakfast. It's the ultimate comfort food to start your day off right.
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Biscuits and Gravy Breakfast Casserole

Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
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Take your Biscuits and Gravy game to the next level with this delicious and easy breakfast casserole. It's made with layers of biscuits, sausage, and a creamy gravy, all baked together to create a mouthwatering dish that will have your taste buds dancing. Perfect for a lazy weekend brunch with family and friends.
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Round Steak & Gravy

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Looking for a budget-friendly and flavorful dinner idea? This Round Steak and Gravy recipe is a perfect option. The round steak is cooked to tender perfection and then smothered in a rich and flavorful gravy that will have everyone asking for seconds. Serve with your favorite sides for a complete and satisfying meal.
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Easy Gravy

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Turkey Gravy

Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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Classic Gravy

Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
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Everyone needs a go-to Classic Gravy recipe in their cooking repertoire. This recipe is simple and easy to follow, resulting in a rich and flavorful gravy that is perfect for any occasion. Use it to top your favorite meats, potatoes, or biscuits for a delicious and satisfying meal.
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Mushroom Gravy

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Easy Brown Gravy

Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
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Simple Chicken Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
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Best Turkey Gravy

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Perfect Pot Roast with Best Ever Pot Roast Gravy

Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
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Beef Gravy

Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
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Smothered Pork Chops and Gravy

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Momma’s Biscuits and Gravy

Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
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There's nothing quite like Momma's cooking, and this Biscuits and Gravy recipe is no exception. Made with love and a few simple ingredients, it's a classic and comforting breakfast dish that will remind you of home. The creamy and savory gravy is the perfect addition to warm and fluffy biscuits.
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Chicken & Gravy

Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
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Another easy and delicious dinner idea, this Chicken and Gravy recipe is a must-try for any busy weeknight. The tender and juicy chicken is smothered in a rich and flavorful gravy, making it the perfect comfort food to end your day. Serve with your favorite sides for a complete and satisfying meal.

Ingredients for the Perfect Gravy

Butter and Flour

The base of any good gravy starts with a roux, a mixture of equal parts flour and fat. In this case, we will be using butter as our fat. Melt the butter in a saucepan over medium heat, then add in the flour and mix until it forms a smooth paste. This will act as the thickening agent for our gravy.

Beef Broth and Cream

Next, we need to add in the liquid components to our gravy. For a rich and flavorful gravy, we recommend using beef broth as the base. This will add depth of flavor and enhance the taste of the meatballs. To make the gravy even creamier, you can also add in some heavy cream. This will give the gravy a velvety texture and add a touch of indulgence to the dish.

Seasonings

No recipe for Swedish meatball gravy would be complete without the perfect blend of seasonings. To bring out the flavors of the meatballs, we recommend adding in some worcestershire sauce, dijon mustard, and a pinch of salt and pepper. These ingredients will add a depth of flavor and balance out the richness of the gravy.

Instructions

Now that we have all of our ingredients, it's time to put them together and create the perfect gravy for Swedish meatballs. Here's how: 1. In a saucepan, melt the butter over medium heat. 2. Add in the flour and mix until a smooth paste forms. 3. Slowly pour in the beef broth and stir until the mixture thickens. 4. Add in the heavy cream, worcestershire sauce, dijon mustard, salt, and pepper. Stir until well combined. 5. Let the gravy simmer for a few minutes until it reaches your desired consistency. 6. Serve over Swedish meatballs and enjoy!

The Final Touch

For an extra kick of flavor, you can add some lingonberry jam to the gravy before serving. This will add a touch of sweetness that pairs perfectly with the savory gravy and meatballs. And there you have it, the perfect recipe for gravy for Swedish meatballs. Now go ahead and impress your family and friends with your amazing cooking skills!
18 recipe for gravy for swedish meatballs Elevate your taste buds!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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