18 Recipe For Good Southern Biscuits Unleash Your Inner Chef!
Published on: Apr 5, 2024
In the South, there are few things more iconic and beloved than a batch of freshly baked biscuits. These warm, flaky, and buttery creations are a staple at any Southern meal, from breakfast to dinner. But making the perfect biscuit takes more than just throwing some ingredients together and popping them in the oven. It requires a certain finesse and attention to detail. In this article, we will provide you with a tried and true recipe for good Southern biscuits that will have your friends and family begging for more. So grab your apron and let's get baking!
Start your day off right with this delicious Southern breakfast casserole recipe. Packed with savory flavors and hearty ingredients, this dish is sure to become a family favorite. The combination of sausage, eggs, cheese, and fluffy southern buttermilk biscuits creates a satisfying and filling meal that will keep you going all morning long. Plus, it's easy to prepare and can be made ahead of time for busy mornings.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes southern buttermilk biscuits quite like grandma. Passed down for generations, this recipe is a true southern staple. The secret to these fluffy biscuits is the buttermilk, which adds a tangy flavor and helps create a light and airy texture. These homemade biscuits are perfect for breakfast, lunch, or dinner and are sure to bring back fond memories of home.
Looking for the best southern buttermilk biscuits out there? Look no further than this tried and true recipe. Made with simple ingredients, these biscuits are easy to make and will be a hit with the whole family. Serve them warm with butter and honey for a sweet and savory treat that is truly irresistible.
No southern meal is complete without a side of southern buttermilk biscuits. These biscuits are the perfect accompaniment to any dish, whether it's fried chicken, bbq ribs, or shrimp and grits. The key to making these biscuits perfect every time is to handle the dough lightly and not overwork it, resulting in light and airy biscuits that are sure to impress.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Sausage gravy and southern buttermilk biscuits go together like peas and carrots. This classic southern dish is a favorite for breakfast or brunch, but it's also a delicious dinner option. The creamy gravy, made with sausage, flour, milk, and spices, pairs perfectly with the flaky and buttery biscuits. It's comfort food at its finest.
Looking for a fluffy southern buttermilk biscuit recipe that's easy to make and always turns out perfect? Look no further. This recipe uses a combination of all-purpose and cake flour to create a light and airy texture that is just right. Serve these biscuits warm with a variety of toppings, such as honey, jam, or gravy, for a delicious and versatile treat.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic southern dish is a staple in many households. Made with sausage, flour, milk, and spices, this southern sausage gravy is easy to make and pairs perfectly with homemade biscuits. It's a hearty and satisfying meal that will keep you warm and full on a cold day. Serve it for breakfast, lunch, or dinner for a taste of the south.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your southern biscuits to the next level with the addition of tenderloin. This recipe combines beef tenderloin, gravy, and buttermilk biscuits for a truly decadent dish. The tender and juicy beef pairs perfectly with the flaky and buttery biscuits, creating a meal that is fit for any special occasion.
These southern ham biscuits are a classic dish that is perfect for any meal. Made with ham, cheese, and buttermilk biscuits, these sandwiches are easy to prepare and can be made in large batches for a crowd. They're great for breakfast, lunch, or dinner and are a tasty way to use up leftover ham.
This homemade sausage gravy is a staple in many southern kitchens. Made with sausage, flour, milk, and spices, it's a simple and delicious dish that can be served for any meal. The rich and creamy gravy pairs perfectly with southern buttermilk biscuits for a satisfying and comforting meal.
This southern cornbread biscuit dressing is a delicious twist on a classic dish. The combination of cornbread, buttermilk biscuits, and savory seasonings creates a flavorful and hearty side dish that is perfect for any holiday meal. It's a great way to use up leftover biscuits and cornbread and is sure to become a family favorite.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Learn the basics of making southern buttermilk biscuits with this simple recipe. Perfect for beginners, this recipe walks you through each step, from preparing the dough to cutting out the biscuits and baking them to perfection. The result is light and fluffy biscuits that are sure to impress.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Bring a taste of grandma's kitchen to your table with this delicious recipe for southern buttermilk biscuits. Passed down for generations, this recipe is a true southern gem. Made with simple ingredients and lots of love, these biscuits are a flaky and buttery treat that will remind you of home.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a fluffy southern buttermilk biscuit recipe that is made entirely from scratch, then this is the one for you. Made with all-purpose flour, cake flour, and buttermilk, these biscuits are light and airy with a crispy crust. Serve them warm with your favorite toppings for a delicious southern meal.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
No list of southern buttermilk biscuit recipes would be complete without a classic recipe. This recipe uses all-purpose flour, buttermilk, and butter to create perfectly flaky and buttery biscuits that are sure to impress. Serve them warm with your favorite toppings for a taste of the south.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're looking for a unique way to serve southern buttermilk biscuits, try these mini southern hot browns. Made with ham, bacon, cheese, and a creamy sauce, these mini sandwiches are a delicious and indulgent treat. The flaky and buttery biscuits add the perfect touch to this southern twist on a classic dish.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This southern cornbread dressing is a staple at any holiday meal. Made with cornbread, buttermilk biscuits, and savory seasonings, it's a must-have side dish for any southern feast. The combination of textures and flavors is sure to be a hit with everyone at the table.
Ingredients
1. Flour
The first and most important ingredient in our recipe is all-purpose flour. This type of flour has a moderate protein content, making it perfect for creating a tender and flaky biscuit. It's important to measure your flour properly by using a measuring cup and leveling off the top with a knife.
2. Baking Powder and Baking Soda
To give our biscuits that signature rise, we need to use a combination of baking powder and baking soda. These leavening agents work together to create air pockets in the dough, resulting in a light and fluffy texture.
3. Salt
While it may seem like a small ingredient, salt plays a crucial role in bringing out the flavors in our biscuits. Be sure to use kosher salt for the best results.
4. Butter
For that rich and buttery taste, we need to use cold unsalted butter. It's important to keep the butter cold and cut it into small pieces before incorporating it into the dough. This will ensure that the butter stays in small chunks, resulting in those delicious layers.
5. Buttermilk
Last but not least, we need buttermilk to bring all of our ingredients together. The acidity in the buttermilk reacts with the baking powder and baking soda, creating even more rise and adding a tangy flavor to the biscuits.
Method
1. Preheat the Oven
Start by preheating your oven to 450°F (230°C).
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well combined.
3. Cut in the Butter
Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture. You want to end up with pea-sized pieces of butter throughout the dough.
4. Add the Buttermilk
Pour the buttermilk into the bowl and gently mix until a dough forms. Be careful not to overmix, as this can result in tough biscuits.
5. Roll and Cut
Flour a flat surface and roll out the biscuit dough to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits and place them onto a baking sheet lined with parchment paper.
6. Bake and Enjoy
Bake the biscuits for 12-15 minutes, or until they are golden brown. Remove from the oven and let cool for a few minutes before serving.
With this recipe, you'll have perfectly delicious Southern biscuits that are sure to impress. Serve them with some homemade jam or sausage gravy for the ultimate Southern experience. Happy baking!
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