19 Recipe For Goat Meat Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Goat meat, also known as mutton, is a popular ingredient in Indian cuisine. It is rich in flavor and nutrients, making it a staple dish in many households. If you are looking to try your hand at cooking goat meat Indian style, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make a delicious and authentic goat meat dish that will have your taste buds dancing.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This Rajasthani goat curry is a perfect blend of sweet, sour, and spicy flavors. Made with a variety of spices and a touch of jaggery, this dish is a must-try for anyone who loves the flavors of Rajasthan. The use of goat meat in this recipe adds a depth of flavor that is hard to replicate with any other meat.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi-style goat curry is a hearty and comforting dish that is perfect for any occasion. Made with a blend of aromatic spices and slow-cooked to perfection, this curry is a crowd-pleaser. Serve it with some basmati rice and naan for a complete meal that will leave everyone satisfied.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
When you're short on time but still want to enjoy a delicious goat curry, this Instant Pot recipe is your go-to. With the help of a pressure cooker, you can have a flavorful and tender goat curry in just under an hour. Perfect for busy weeknights or when you're craving some comfort food.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This goat curry recipe is made with a yogurt-based gravy that is both creamy and tangy. The use of yogurt adds a unique flavor and texture to the dish, making it stand out from traditional goat curries. With a blend of spices and a generous amount of cilantro, this curry is a must-try for any goat meat lover.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a Bengali-style goat curry that is rich, spicy, and full of flavor. Made with a variety of spices and slow-cooked for hours, this curry is a true labor of love. The result is a melt-in-your-mouth goat meat that is perfect for soaking up with some paratha or roti.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
With this Instant Pot recipe, you can enjoy the flavors of Jamaica right in the comfort of your own home. This Jamaican-style goat curry is spicy, flavorful, and oh-so-delicious. With a blend of authentic Jamaican spices and a touch of coconut milk, this curry is a must-try for any curry lover.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
If you're a fan of dill, then this recipe is for you. This goat meat mutton curry is made with a generous amount of fresh dill, which adds a unique and refreshing flavor to the dish. Perfect for a summer barbecue or a cozy winter night, this curry is sure to impress anyone who tries it.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This unique curry recipe uses ground goat meat and bell peppers for a flavorful and hearty dish. The use of bell peppers adds a slightly sweet and tangy flavor to the dish, which pairs perfectly with the rich and spicy goat meat. Serve it over some rice or with some chapati for a filling and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Kalia is a popular North Indian goat curry that is made with a blend of aromatic spices and slow-cooked to perfection. This dish is rich, flavorful, and perfect for any special occasion. Serve it with some naan or paratha for a complete and delicious meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This simple yet flavorful goat curry recipe is a staple in many Indian households. Made with a blend of spices and slow-cooked to perfection, this curry is perfect for any day of the week. The use of goat meat adds a depth of flavor that cannot be replicated with any other meat, making this dish a must-try for any goat meat lover.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
This unique recipe combines the flavors of goat and beef in one delicious curry. The result is a rich and flavorful dish that is perfect for any meat lover. The use of both meats adds a unique depth of flavor that cannot be achieved with just one type of meat. Serve it with some rice or roti for a complete meal.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Bohra Muslim-style goat curry is a unique blend of spices and flavors that is sure to impress anyone who tries it. Made with a variety of spices and slow-cooked to perfection, this dish is a labor of love. The result is a flavorful and tender goat meat that is perfect for sharing with your loved ones.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're looking to switch things up and try a different type of meat, then this pork leg curry is a must-try. Made with a blend of spices and slow-cooked to perfection, this curry is spicy, flavorful, and oh-so-delicious. Serve it with some rice or naan for a complete meal that will leave everyone satisfied.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Biryani is a popular Indian rice dish that is made with a variety of meats and spices. This unique recipe uses ground goat meat instead of traditional chunks of meat for a unique and delicious twist. The result is a flavorful and aromatic biryani that is perfect for any special occasion.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This classic mutton curry is named after the Indian Railway system, where it was a popular dish among passengers. Made with a variety of spices and slow-cooked to perfection, this curry is rich, flavorful, and perfect for any curry lover. Serve it with some rice or naan for a complete and satisfying meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
Aloo Gosht is a classic Pakistani dish that is made with a blend of spices, chunks of mutton, and potatoes. The use of potatoes adds a unique texture and flavor to the dish, making it stand out from traditional mutton curries. Serve it with some roti or naan for a delicious and filling meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican-style goat curry is packed with flavor and spice. Made with a blend of authentic Jamaican spices and slow-cooked to perfection, this curry is a must-try for anyone who loves bold and flavorful dishes. Serve it with some rice or roti for a delicious and satisfying meal.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Rogan Josh is a popular Kashmiri dish that is made with chunks of goat meat and a variety of aromatic spices. The use of goat meat adds a unique and delicious flavor to the dish, making it stand out from traditional rogan josh recipes. Serve it with some rice or naan for a complete and satisfying meal.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
For the adventurous eaters, this goat head curry is a must-try. Made with a variety of spices and slow-cooked to perfection, this dish is rich, flavorful, and oh-so-tender. Serve it with some roti or paratha for a unique and delicious meal that will leave everyone talking.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
Last but not least, this chicken karahi recipe is a favorite among many Indian households. Made with a blend of spices and slow-cooked in a slow cooker, this dish is easy to make and packed with flavor. Serve it with some naan or paratha for a delicious and satisfying meal.
Ingredients
Marinade:
1 kg goat meat, cut into bite-sized pieces
2 tbsp yogurt
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Cooking:
3 tbsp vegetable oil
2 large onions, finely chopped
2 tomatoes, finely chopped
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
1 cup water
Coriander leaves for garnish
Instructions
Step 1: Marinate the meat
In a large bowl, combine the goat meat with all the marinade ingredients. Mix well, ensuring that the meat is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Step 2: Prepare the onions and tomatoes
Heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until they turn golden brown. Next, add the ginger-garlic paste and cook for another minute. Then, add the tomatoes and cook until they become soft and mushy.
Step 3: Cook the meat
Add the marinated meat to the pot and stir well. Cook for 10-15 minutes, stirring occasionally. Then, add the turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt to taste. Mix well and cook for another 5 minutes.
Step 4: Add water and simmer
Add a cup of water to the pot and mix well. Bring the curry to a boil, then reduce the heat to low and let it simmer for 30-40 minutes. Stir occasionally and add more water if needed.
Step 5: Garnish and serve
Once the meat is tender and the curry has reached your desired consistency, turn off the heat. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Enjoy your delicious goat meat Indian dish!
Pro tip: For an extra kick of flavor, you can also add some whole spices such as cloves, cardamom, and cinnamon to the pot while cooking the onions and tomatoes.
