19 Recipe For Goat Curry Indian Unleash Your Inner Chef!
Published on: Mar 26, 2024
Goat curry is a popular Indian dish that is loved for its rich and spicy flavors. It is a staple in many Indian households and is also commonly found in restaurants around the world. The dish is made with tender goat meat that is slow-cooked in a flavorful blend of Indian spices. The result is a hearty and delicious curry that is sure to please any palate. If you're looking to recreate this classic Indian dish at home, follow this recipe for a foolproof and authentic goat curry experience.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This Rajasthani-inspired goat curry is a perfect balance of sweet, sour, and spicy flavors. Made with tender goat meat, this dish is slow cooked with a blend of aromatic spices and tangy tamarind paste. The result is a rich and flavorful curry that will leave your taste buds craving for more.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This popular Punjabi dish is a hearty and comforting meal that is perfect for any occasion. The tender pieces of goat meat are cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of fragrant spices. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious goat curry, this recipe is for you. Using an Instant Pot, you can have a flavorful and tender goat curry ready in just 30 minutes. The pressure cooking process infuses the meat with the spices, resulting in a perfectly cooked and flavorful dish.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This creamy and indulgent goat curry is a staple in many Indian households. The meat is marinated in a blend of yogurt and spices, making it tender and flavorful. The addition of cashews in the gravy adds a rich and nutty taste to the dish. Serve it with some hot naan bread for a satisfying meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a Bengali-style goat curry that is known for its bold and spicy flavors. The meat is slow cooked in a blend of aromatic spices and caramelized onions, giving it a rich and deep flavor. This dish is perfect for those who enjoy a little heat in their curries.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
This Jamaican-inspired goat curry is a burst of flavors in every bite. The tender meat is marinated in a blend of spices and slow cooked in an Instant Pot to infuse all the flavors. The addition of coconut milk gives the curry a creamy and rich texture, making it a perfect accompaniment to rice or roti.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique goat curry recipe combines the rich flavors of goat meat with the freshness of dill. The result is a hearty and comforting dish that is perfect for a chilly evening. The dill adds a unique twist to the curry, making it a must-try for all curry lovers.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This flavorful curry is made with ground goat meat and bell peppers, making it a healthy and tasty meal. The spices infuse the meat with a rich and fragrant taste, while the bell peppers add a fresh crunch to the dish. Serve it with some rice or roti for a complete meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy Indian pork leg curry is a crowd-pleaser. The meat is marinated in a blend of spices and slow cooked to perfection. The result is a tender and flavorful dish that will leave you wanting more. Serve it with some steamed rice or naan bread for a satisfying meal.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
This biryani is a delicious and unique twist on the classic dish. Made with ground goat meat, fragrant spices, and aromatic basmati rice, this biryani is a one-pot wonder that is perfect for a special occasion. The layers of flavors and textures make this dish a must-try for all biryani lovers.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This mutton curry was a popular dish among the railway workers in India during the colonial era. Made with tender chunks of mutton, this curry is slow cooked with a blend of spices and tomatoes to create a thick and flavorful gravy. It can be enjoyed with rice or roti for a hearty meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This simple yet delicious curry is a staple in many Indian households. The tender pieces of mutton are cooked with potatoes in a spicy and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. It's a perfect dish for a quick and satisfying meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican-style goat curry is a burst of flavors in every bite. The meat is marinated in a blend of spices and slow cooked to infuse all the flavors. The addition of coconut milk gives the curry a rich and creamy texture, making it a perfect accompaniment to rice or roti.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Rogan Josh is a signature dish from the Kashmiri cuisine. Made with tender pieces of mutton, this curry is slow cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of saffron gives the dish a beautiful color and aroma, making it a must-try for all curry lovers.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
This unique curry is a delicacy in the South Indian state of Kerala. Made with tender pieces of goat head, this dish is slow cooked with a blend of spices and coconut milk to create a rich and flavorful gravy. It's a must-try for those who enjoy trying new and exotic dishes.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This flavorful chicken karahi is a popular Pakistani dish that is perfect for a weeknight meal. The chicken is slow cooked in a blend of spices and tomatoes, resulting in a thick and tasty gravy. The use of a slow cooker makes this dish easy to prepare and perfect for busy days.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This hearty and rich mutton curry is made with a generous amount of onions, giving it a unique and delicious taste. The meat is slow cooked in a blend of spices and onions, creating a thick and flavorful gravy. It's a perfect dish for a special occasion or a comforting meal.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mouth-watering mutton curry is a staple in many Indian households. The tender pieces of mutton are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. The addition of a generous amount of onions gives this dish a unique and delicious taste.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This spicy and flavorful curry is a specialty from the Baltistan region in Pakistan. The tender pieces of mutton are cooked in a blend of spices and tomatoes, giving it a delicious and tangy taste. Serve it with some rice or naan bread for a satisfying meal.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
This simple and comforting goat curry is a staple in the South Indian state of Kerala. The meat is slow cooked in a blend of spices and coconut milk to create a rich and flavorful gravy. It's a perfect dish for a lazy weekend meal or a special occasion.
Ingredients for Goat Curry
For the marinade:
Goat meat: 1.5 lbs, cut into bite-sized pieces
Yogurt: 1/4 cup
Ginger and garlic paste: 2 tbsp
Turmeric powder: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Garam masala: 1 tsp
Salt: 1 tsp
For the curry:
Oil: 2 tbsp
Onion: 1, finely chopped
Tomatoes: 2, finely chopped
Green chilies: 2, finely chopped
Coriander leaves: 2 tbsp, chopped
Salt: to taste
Instructions
1. In a large bowl, mix together the yogurt, ginger and garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Add the goat meat and mix until well coated. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. In a large pot, heat the oil over medium-high heat. Add the onions and sauté until they turn golden brown.
3. Add the marinated goat meat and cook for about 10 minutes, stirring occasionally.
4. Add the tomatoes, green chilies, and coriander leaves. Mix well and let it cook for another 5 minutes.
5. Add enough water to cover the meat and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about an hour, or until the meat is tender.
6. Add salt to taste and cook for an additional 5 minutes.
7. Serve hot with steamed rice or naan bread.
With this recipe, you can easily make a delicious and authentic Indian goat curry in the comfort of your own kitchen. The key to a flavorful goat curry lies in the marinade, so be sure to let the meat marinate for at least 2 hours before cooking. Adjust the level of spiciness by adding more or less green chilies, and feel free to add in other vegetables such as potatoes or peas for a heartier curry. Enjoy this classic Indian dish and impress your family and friends with your cooking skills!
