18 Recipe For Gluten Free Russian Tea Cakes Experience Flavor Like Never Before!

Published on: Mar 11, 2024

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a classic holiday treat that originated in Russia. These delicate, buttery cookies are traditionally made with flour, sugar, and nuts. However, for those who follow a gluten-free diet, enjoying these tasty treats may seem impossible. But fear not, as we have the perfect recipe for gluten-free Russian tea cakes that will satisfy your cravings and impress your guests.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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If you're looking for a unique twist on a classic chicken recipe, then you have to try beer can chicken. This cooking method involves placing a seasoned chicken on top of a half-full beer can and cooking it on the grill or in the oven. The result is a juicy and flavorful chicken that your whole family will love. To help you get started, here are 20 delicious beer can chicken recipes to try.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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This Russian-inspired beer can chicken recipe takes the classic flavors of Russian tea and infuses them into the chicken. The chicken is rubbed with a blend of spices, including cinnamon, cloves, and ginger, and then cooked on a beer can with orange juice, honey, and cloves for a sweet and tangy flavor. Serve with a side of rice pilaf for a complete meal.

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Back Yard Tea

Main Ingredients: Spiced Rum, Iced Tea, Lemonade

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For a more traditional beer can chicken recipe, try this back yard tea version. The chicken is rubbed with a blend of paprika, garlic powder, and brown sugar, and then cooked on a beer can with lemon juice and thyme for a classic flavor. This recipe is perfect for a summer barbecue or a casual dinner with friends.

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Gluten-Free Russian Tea Cakes

Main Ingredients: Pecan Halves, Organic Unsalted Butter, Pure Vanilla

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If you or someone in your family has a gluten intolerance, you can still enjoy the delicious flavors of Russian tea with this gluten-free beer can chicken recipe. The chicken is seasoned with a blend of garlic powder, onion powder, and smoked paprika, and then cooked on a beer can with lemon juice and rosemary. Serve with a side of roasted vegetables for a complete and gluten-free meal.

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Paleo Russian Tea Cakes

Main Ingredients: Grass Fed Butter, Pure Maple Syrup, Pure Vanilla

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Following a paleo diet doesn't mean you have to give up on beer can chicken. This paleo Russian tea cake recipe uses a homemade spice blend of cumin, coriander, and turmeric to season the chicken, which is then cooked on a beer can with apple cider vinegar and thyme. Serve with a side of cauliflower rice for a paleo-friendly meal.

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Orange Spice Russian Tea Cakes

Main Ingredients: Dry Sweetener, Coconut Flakes, Arrowroot Flour, Ground

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For a sweet and tangy twist on beer can chicken, try this orange spice Russian tea cake recipe. The chicken is rubbed with a blend of orange zest, garlic powder, and ginger, and then cooked on a beer can with orange juice, honey, and cloves. The result is a juicy and flavorful chicken that pairs perfectly with a side of mashed potatoes.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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This beer can chicken recipe is inspired by the classic Russian tea drink. The chicken is rubbed with a blend of cinnamon, cloves, and nutmeg, and then cooked on a beer can with orange juice, honey, and cloves. The result is a sweet and savory chicken that will remind you of a warm cup of spiced tea.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

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If you're a fan of Mexican wedding cakes or Russian tea cookies, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of powdered sugar, cinnamon, and nutmeg, and then cooked on a beer can with orange juice and rosemary. The result is a deliciously sweet and savory chicken that pairs perfectly with a side of roasted vegetables.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This beer can chicken recipe is perfect for the colder months when you're craving a warm and comforting meal. The chicken is rubbed with a blend of smoked paprika, garlic powder, and onion powder, and then cooked on a beer can with apple cider vinegar and thyme. Serve with a side of roasted root vegetables for a hearty and delicious meal.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

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This beer can chicken recipe is inspired by the classic Russian soup, borscht. The chicken is rubbed with a blend of beet powder, garlic powder, and dill, and then cooked on a beer can with beet juice and dill. This unique flavor combination will give your chicken a vibrant pink color and a deliciously earthy taste.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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If you're looking for a rich and decadent beer can chicken recipe, then try this Russian buttercream version. The chicken is rubbed with a blend of butter, garlic powder, and onion powder, and then cooked on a beer can with butter, lemon juice, and thyme. The result is a melt-in-your-mouth chicken that pairs perfectly with a side of creamy mashed potatoes.

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Salmon Cakes

Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper

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This beer can chicken recipe is perfect for seafood lovers. The chicken is rubbed with a blend of smoked paprika, garlic powder, and dill, and then cooked on a beer can with lemon juice and dill. The result is a tender and flavorful chicken that pairs perfectly with a side of grilled asparagus.

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Boba Tea

Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk

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If you're a fan of the popular Asian drink, boba tea, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of soy sauce, ginger, and sesame oil, and then cooked on a beer can with green tea and honey. Serve with a side of stir-fried vegetables for an Asian-inspired meal.

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Mashed Potato Cakes

Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh

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This beer can chicken recipe is perfect for using up leftover mashed potatoes. The chicken is rubbed with a blend of garlic powder, onion powder, and smoked paprika, and then cooked on a beer can with lemon juice and thyme. Serve with crispy mashed potato cakes for a delicious and budget-friendly meal.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

If you love a good cocktail, then you'll love this nutty Russian-inspired beer can chicken recipe. The chicken is rubbed with a blend of hazelnuts, garlic powder, and onion powder, and then cooked on a beer can with hazelnut liqueur and thyme. The result is a flavorful and slightly boozy chicken that pairs perfectly with a side of buttery noodles.

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Anti-Inflammatory Turmeric Ginger Tea –

Main Ingredients: Turmeric, Ginger, Coconut Oil, Water, Lemon, Raw Honey

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Easy to make anti-inflammatory Turmeric Ginger Iced Tea

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This beer can chicken recipe is not only delicious, but it also has anti-inflammatory properties thanks to the use of turmeric and ginger. The chicken is rubbed with a blend of turmeric, ginger, and garlic powder, and then cooked on a beer can with lemon juice and rosemary. Serve with a side of quinoa and roasted vegetables for a healthy and flavorful meal.

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Turmeric Tea – Cures More Than 50 Diseases

Main Ingredients: Turmeric, Ginger, Cinnamon, Clove, Cardamom, Water, Milk

1 Simple Drink That Will Make You Summer Ready

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Turmeric tea is known for its many health benefits, and this beer can chicken recipe takes advantage of those benefits. The chicken is rubbed with a blend of turmeric, cumin, and coriander, and then cooked on a beer can with apple cider vinegar and thyme. Serve with a side of roasted sweet potatoes for a healthy and delicious meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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If you love the classic White Russian cocktail, then you have to try this salted caramel version in beer can chicken form. The chicken is rubbed with a blend of salt, caramel, and garlic powder, and then cooked on a beer can with coffee liqueur and thyme. The result is a sweet and savory chicken that pairs perfectly with a side of buttery mashed potatoes.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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This beer can chicken recipe is inspired by the popular cocktail, the Black Russian. The chicken is rubbed with a blend of espresso powder, cocoa powder, and garlic powder, and then cooked on a beer can with vodka and thyme. Serve with a side of roasted Brussels sprouts for a unique and delicious meal.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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This beer can chicken recipe is a unique twist on the classic Russian dish, golubtsy. The chicken is rubbed with a blend of tomato paste, garlic powder, and onion powder, and then cooked on a beer can with beef broth and thyme. Serve with a side of stuffed cabbage rolls for a hearty and flavorful meal.

Ingredients:

Dry Ingredients:

2 cups of gluten-free all-purpose flour
1/2 cup of almond flour
1/4 cup of cornstarch
1/4 cup of powdered sugar
1/4 teaspoon of salt

Wet Ingredients:

1 cup of unsalted butter, softened
1/4 cup of granulated sugar
1 teaspoon of vanilla extract

For Rolling:

1/2 cup of powdered sugar
1/2 cup of chopped pecans or walnuts

Gluten-free baking can be a bit tricky, but with the right combination of flours, you can achieve the perfect texture for your Russian tea cakes. In this recipe, we use a mix of gluten-free all-purpose flour, almond flour, and cornstarch to mimic the texture of traditional wheat flour. The addition of almond flour also adds a nutty flavor that complements the chopped nuts in the recipe.

For the wet ingredients, we use a combination of butter, sugar, and vanilla extract. Make sure to use unsalted butter to control the amount of salt in the cookies. The butter should be softened at room temperature to make it easier to mix with the other ingredients.

Once the dough is mixed, it is important to refrigerate it for at least an hour to allow it to firm up. This will make it easier to roll into balls without it sticking to your hands. To roll the cookies, use a tablespoon to scoop out the dough and roll it into a ball. Then, roll the ball in a mixture of powdered sugar and chopped nuts until fully coated. This creates a beautiful snowy effect on the cookies.

Bake the cookies for about 12-15 minutes, until they are lightly golden on the bottom. Let them cool for a few minutes before rolling them in powdered sugar again for a final touch of sweetness. These gluten-free Russian tea cakes will melt in your mouth and leave you wanting more.

Now that you have the recipe for these delicious cookies, you can enjoy them during the holiday season or any time of the year. They make for a perfect gift or addition to a holiday cookie exchange. And with this gluten-free version, everyone can enjoy the classic taste of Russian tea cakes. Happy baking!