15 Recipe For Gluten Free Italian Meatballs Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Gluten-free diets have become increasingly popular in recent years, whether due to allergies, sensitivities, or personal dietary choices. However, just because you are avoiding gluten, doesn't mean you have to miss out on delicious and classic Italian dishes. In fact, with the right ingredients and techniques, you can enjoy one of the most beloved Italian dishes – meatballs – completely gluten-free. In this article, we will provide a step-by-step recipe for making gluten-free Italian meatballs that are just as flavorful and satisfying as their traditional counterparts. So get ready to impress your taste buds and your gluten-free friends with this mouth-watering recipe.
Italian meatballs are a classic dish that everyone loves. They are packed with flavor and can be served in a variety of ways. Whether you're making them for a family dinner or a party, these Italian meatball recipes are sure to be a hit. So grab your ingredients and get ready to make some delicious meatballs!
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you're looking for a healthier version of Italian meatballs, then try baking them instead of frying. This method still gives you that crispy exterior, while keeping the inside juicy and tender. Plus, it's a lot easier and less messy than frying. Simply form the meatballs, place them on a baking sheet, and bake them in the oven for about 20 minutes. Serve with your favorite marinara sauce and pasta for a classic Italian meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
Looking for a meatball recipe that will knock your socks off? Look no further than these incredible Italian meatballs. They are made with a blend of ground beef, pork, and veal for the perfect combination of flavors. The addition of fresh herbs and grated Parmesan cheese takes these meatballs to the next level. Serve them over spaghetti or in a sub sandwich for a delicious meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These keto Italian meatballs are made with a combination of ground beef and ground pork, along with almond flour and grated Parmesan cheese as the binders. They are full of flavor and perfect for a low-carb meal. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a complete keto-friendly meal.
For an easy and hands-off approach to making Italian meatballs, try using your slow cooker. Simply mix together your meatball ingredients, form them into balls, and place them in the slow cooker with your favorite marinara sauce. Let them cook on low for 6-8 hours or on high for 3-4 hours. The result is tender and flavorful meatballs that are perfect for any occasion.
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Low Carb Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Small Eggs, Fresh Parsley
Another great option for those following a low-carb diet, these Italian meatballs are made with a combination of ground beef and ground turkey. They are packed with garlic, onion, and Italian seasoning for a burst of flavor in every bite. Serve them with a side of roasted vegetables for a complete low-carb meal that will leave you feeling satisfied.
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Crockpot Italian Meatballs
Main Ingredients: Ground Beef, Minced Garlic, Onion, Eggs, Cornmeal
If you're short on time but still want to enjoy Italian meatballs, this crockpot recipe is for you. All you have to do is place your meatballs in the crockpot with your marinara sauce and let them cook on low for 4-6 hours or on high for 2-3 hours. The result is tender and flavorful meatballs that are perfect for serving over pasta or in a sub sandwich.
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Traditional Italian Meatballs & Sauce
Main Ingredients: Peeled Tomatoes, Tomato Paste, Onion, Garlic, Fresh
For a traditional Italian meatball recipe, look no further than this one. Made with a combination of beef and pork, these meatballs are seasoned with garlic, onion, Italian seasoning, and bread crumbs. They are then cooked in a delicious tomato sauce for a classic Italian meal. Serve with your favorite pasta and some crusty bread for a hearty and comforting meal.
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Paleo Italian Meatballs
Main Ingredients: Ground Beef, Ground Turkey, Large Eggs, Dried Basil
These paleo Italian meatballs are made with a combination of ground beef and ground pork, along with almond flour and coconut flour as the binders. They are seasoned with Italian seasoning and garlic powder for a burst of flavor. Serve them over zucchini noodles or with a side of roasted vegetables for a complete paleo-friendly meal.
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Saucy Italian Meatballs
Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Garlic
If you love your meatballs extra saucy, then this recipe is for you. These Italian meatballs are made with a combination of beef and pork, along with breadcrumbs and grated Parmesan cheese as the binders. They are then cooked in a delicious tomato sauce that is packed with garlic, onion, and Italian seasoning. Serve over pasta or in a sub sandwich for a saucy and satisfying meal.
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Oven Baked Paleo Italian Meatballs with Marinara Sauce
Main Ingredients: Ground Pork, Ground Beef, Italian Seasoning, Egg
For a healthier version of classic Italian meatballs, give this recipe a try. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic, onion, and Italian seasoning. They are then baked in the oven and served with a homemade marinara sauce that is made with tomatoes, garlic, onion, and Italian herbs. Serve with zucchini noodles for a delicious paleo meal.
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MY DADS ITALIAN MEATBALLS
Main Ingredients: Sausages, Mince, Garlic, Spring Onions, Red Chilli
Family recipes are always the best, and these Italian meatballs are no exception. Passed down from my dad, these meatballs are made with a combination of beef and pork, along with breadcrumbs and grated Parmesan cheese as the binders. They are then cooked in a delicious tomato sauce for a classic and comforting meal. Serve with your favorite pasta for an authentic Italian experience.
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Instant Pot Italian Meatballs
Main Ingredients: Ground Beef, Egg, Rolled Oats, Parmesan Cheese, Garlic
If you're short on time but still want to enjoy delicious Italian meatballs, try making them in your Instant Pot. Simply form your meatballs, place them in the Instant Pot with your favorite marinara sauce, and cook on high pressure for 8 minutes. The result is tender and flavorful meatballs in a fraction of the time. Serve with pasta or in a sub sandwich for a quick and easy meal.
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Paleo & Whole30 Italian Meatballs
Main Ingredients: Blanched Almond Flour, Chicken Stock, Olive Oil, Medium
These Italian meatballs are not only paleo-friendly, but they are also Whole30 compliant. Made with a combination of ground beef and ground pork, they are seasoned with garlic, onion, and Italian seasoning. They are then served with a homemade marinara sauce that is made with tomatoes, garlic, onion, and Italian herbs. Serve with zucchini noodles for a delicious and healthy meal.
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Paleo Italian Meatballs & “Spaghetti”
Main Ingredients: Eggs, Egg Yolk, Almond Flour, Arrowroot Flour, Ground
For a fun twist on traditional Italian meatballs, try serving them with zucchini noodles instead of pasta. These paleo Italian meatballs are made with a combination of ground beef and ground pork, along with almond flour and coconut flour as the binders. They are then cooked in a delicious tomato sauce and served over zucchini noodles for a healthy and satisfying meal.
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Italian Meatballs with Zoodles
Main Ingredients: Zucchinis, Olive Oil, Basil Leaves, Parmesan Cheese
Another delicious variation on serving Italian meatballs with zucchini noodles, this recipe uses a homemade marinara sauce that is made with tomatoes, garlic, onion, and Italian herbs. The meatballs are made with a combination of beef and pork, along with breadcrumbs and grated Parmesan cheese as the binders. Serve with a sprinkle of fresh parsley for a delicious and healthy meal.
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Perfect Whole30 Italian Meatballs
Main Ingredients: Ground Beef, Eggs, Kosher Salt, Black Pepper, Dried
These Whole30 compliant Italian meatballs are packed with flavor and perfect for a healthy meal. Made with a combination of ground beef and ground pork, they are seasoned with garlic, onion, and Italian seasoning. They are then served with a homemade tomato sauce that is made with fresh tomatoes, garlic, onion, and Italian herbs. Serve with zucchini noodles or on top of a bed of cauliflower rice for a delicious and satisfying meal.
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Italian Meatballs in Sunday Sauce
Main Ingredients: Ground Beef, Garlic, Shredded Mozzarella, Freshly
For a special occasion or a comforting family meal, try making these Italian meatballs in a Sunday sauce. This slow-simmered tomato sauce is made with tomatoes, garlic, onion, and Italian herbs, and is the perfect accompaniment to these flavorful meatballs. Serve over pasta or with a side of crusty bread for a delicious and hearty meal that will bring the whole family together.
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Slow Cooker Paleo Italian Meatballs
Main Ingredients: Ground Pork, Ground Beef, Garlic Clove, Fresh Parsley
This slow cooker recipe for paleo Italian meatballs is perfect for those busy weeknights. Simply mix together your meatball ingredients, form them into balls, and place them in the slow cooker with your favorite marinara sauce. Let them cook on low for 6-8 hours or on high for 3-4 hours. Serve with zucchini noodles or on top of a bed of cauliflower rice for a complete and healthy meal.
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Italian Meatballs with Zoodles (Whole30)
Main Ingredients: Ground Beef, Bulk Italian Sausage, Black Pepper, Medium
Ingredients You'll Need
Ground Meat
When making meatballs, it's important to choose the right type of ground meat. For a traditional Italian flavor, we recommend a mix of ground beef and pork. Make sure to check the labels and choose gluten-free certified meat to avoid any potential cross-contamination.
Breadcrumbs
Traditionally, Italian meatballs are made with breadcrumbs, but to make them gluten-free, we will be using gluten-free breadcrumbs. These can be found in most grocery stores or can be made at home using gluten-free bread.
Eggs
Eggs are an essential ingredient in binding the meatballs together. Be sure to use fresh, organic eggs to achieve the best flavor and texture.
Cheese
For an authentic Italian taste, we recommend using parmesan cheese in your meatballs. Make sure to check the label to ensure it is gluten-free.
Herbs and Spices
To add flavor and depth to your meatballs, you'll need some fresh herbs and spices. We recommend using parsley, oregano, garlic, and onion powder. Make sure to check the labels and choose gluten-free options.
Step-by-Step Instructions
Step 1: Prepare the Meat
In a large mixing bowl, combine the ground beef and pork. Add in the eggs, gluten-free breadcrumbs, parmesan cheese, and herbs and spices. Mix everything together using your hands until well combined.
Step 2: Form the Meatballs
Using your hands, roll the meat mixture into small balls, about 1-2 inches in diameter. Make sure to roll them tightly to prevent them from falling apart during cooking.
Step 3: Cook the Meatballs
Heat a large skillet over medium-high heat and add in a tablespoon of olive oil. Once hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
Step 4: Finish Cooking
Once the meatballs are browned, you can finish cooking them in your desired sauce or broth. They will need to cook for an additional 15-20 minutes until they are fully cooked through.
Final Thoughts
By following this recipe, you can enjoy delicious and authentic Italian meatballs without the worry of gluten. These meatballs are perfect for adding to a bowl of spaghetti, serving with marinara sauce, or even just enjoying on their own. So next time you're craving some Italian comfort food, give this gluten-free recipe a try and impress your taste buds and your gluten-free friends.
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