If you're following a gluten-free diet, finding delicious and satisfying bread can be a challenge. But fear not, because this recipe for gluten-free Italian bread is here to save the day! Made with simple and wholesome ingredients, this bread is packed with flavor and perfect for any occasion. Whether you're serving it as a side for your favorite pasta dish or making sandwiches for a picnic, this bread will become a staple in your gluten-free kitchen.
Jump to Recipe
.jpg)
For those who have celiac disease or gluten intolerance, consuming gluten can lead to serious health issues. It's important to use ingredients that are certified gluten-free to ensure the safety of those who will be enjoying your bread. Look for ingredients that are labeled "gluten-free" or "certified gluten-free" to avoid any cross-contamination or potential health risks.
Gluten-free flours can be a bit trickier to work with compared to traditional wheat flour, but with the right combination, you can achieve a delicious and fluffy bread. A mix of almond flour and brown rice flour is a great starting point for this recipe. The almond flour adds a nutty flavor and helps with the texture, while the brown rice flour adds some density and structure to the bread.
Italian bread is known for its delicious blend of herbs and spices, and just because this is a gluten-free version doesn't mean we should skimp on flavor. Oregano, basil, and garlic are essential in giving this bread its signature Italian taste. You can also add a sprinkle of red pepper flakes for a little heat, or rosemary for a more savory flavor.
Baking gluten-free bread can be a bit different than baking with traditional flour, so here are a few tips to ensure your bread comes out perfectly:
Now that you have all the tips and tricks, it's time to get baking! This delicious and flavorful gluten-free Italian bread is sure to become a favorite in your household. Serve it warm with some olive oil and balsamic vinegar for dipping, or use it to make a mouthwatering sandwich. No matter how you enjoy it, this bread will make you forget you're even eating gluten-free.
Ingredients
Nutrition
