18+ Recipe For Gluten Free Holiday Cookies Experience Flavor Like Never Before!

Published on: Mar 7, 2024

Gluten-free diets have become increasingly popular in recent years, and for good reason. People with celiac disease or gluten sensitivity need to avoid gluten in their diets to maintain their health. But even for those without these conditions, reducing gluten intake can have numerous benefits. With the holiday season upon us, it can be challenging to find delicious and festive treats that are gluten-free. That's why we've put together this recipe for gluten-free holiday cookies that will satisfy your sweet tooth without any gluten content. These cookies are easy to make, and they taste just as good as traditional cookies, making them the perfect addition to your holiday dessert table. So, let's get baking!

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1 of 20

Easy Keto Butter Cookies (Keto Holiday Cookies)

Main Ingredients: Almond Flour, Softened Butter, Erythritol, Vanilla
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Paleo Holiday Cookies

Main Ingredients: Cashew Meal, Shredded Coconut, Sweetener, Vanilla
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Spring Holiday Cookies

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Holiday Honeycrisp Salad

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Looking for a break from all the sweets during the holiday season? This holiday honeycrisp salad is the perfect option. Featuring fresh greens, sweet apples, crunchy pecans, and a homemade vinaigrette, this salad is a healthy and delicious addition to any holiday meal. And with all the indulgent dishes on the table, your body will thank you for this nutrient-packed option.
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Paleo Orange Maple Holiday Cookies

Main Ingredients: Coconut Flour, Blanched Almond Flour, Potato Starch
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If you love the flavors of orange and maple, you'll adore these paleo orange maple holiday cookies. Made with almond flour, coconut oil, and pure maple syrup, these cookies are sweetened with all-natural ingredients. The zesty orange flavor pairs perfectly with the richness of the maple, making these cookies a crowd-pleaser at any holiday gathering.
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Wholesome Holiday Cookies (vegan + gf)

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Just because you're following a vegan and gluten-free diet doesn't mean you have to miss out on holiday cookies. These wholesome holiday cookies are made with oat flour, almond butter, and coconut sugar, making them vegan-friendly and full of natural sweetness. Plus, they're soft and chewy – the perfect texture for a cookie.
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10 Holiday Side Dishes

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Chocolate Oatmeal No Bake Cookies

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Mom's Holiday Crab Dip

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The Best Peanut Butter Cookies

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If you're a peanut butter lover, these best peanut butter cookies will be your new holiday favorite. Made with just 3 ingredients – peanut butter, sugar, and an egg – these cookies are easy to make and oh-so-delicious. Plus, they have a chewy and soft texture that will have you coming back for more.
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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
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3 Ingredient Keto Peanut Butter Cookies

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Holiday Chocolate Roll Cookies

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Spiced Holiday Nuts

Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
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3-Ingredient Peanut Butter Cookies

Main Ingredients: Peanut Butter, Sugar, Large Egg
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If you're a peanut butter lover, you can never have too many peanut butter cookie recipes. These 3-ingredient peanut butter cookies are simple and delicious, making them a must-try for any holiday cookie spread. And with only 3 ingredients, you probably already have everything you need in your pantry.

Ingredients You'll Need

1. Gluten-Free Flour

When it comes to making gluten-free cookies, the first step is to find a suitable flour alternative. Look for gluten-free flour blends that are specifically made for baking. These blends typically contain a mix of rice flour, tapioca flour, and potato starch, which helps to mimic the texture and rise of traditional flour.

2. Unsalted Butter

Butter is a crucial ingredient in any cookie recipe, and it's no different for gluten-free cookies. Make sure to use unsalted butter, as it gives you more control over the salt content in your cookies. If you're lactose intolerant, you can substitute the butter with coconut oil or vegan butter.

3. Sweetener

Most cookies call for white sugar, but you can also use coconut sugar or honey as a healthier alternative. These sweeteners are also gluten-free, making them perfect for this recipe.

4. Vanilla Extract

Vanilla extract adds a lovely flavor to cookies, and it's entirely gluten-free. Make sure to use pure vanilla extract and not artificial vanilla flavoring, as the latter may contain gluten.

5. Eggs

Eggs are a key ingredient in most cookie recipes, and they are naturally gluten-free. They provide moisture, structure, and help the cookies rise. If you have an egg allergy, you can use flax eggs as a substitute.

6. Baking Soda and Salt

These two ingredients help to give the cookies their texture and flavor. Make sure to use gluten-free baking soda and kosher salt to ensure that your cookies are entirely gluten-free.

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the unsalted butter and sweetener until light and fluffy. 3. Add in the vanilla extract and eggs, one at a time, and mix until well combined. 4. In a separate bowl, sift together the gluten-free flour, baking soda, and salt. 5. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. 6. Using a cookie scoop or spoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving enough space between each cookie. 7. Using a fork, gently press down on each cookie to flatten them slightly. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts

With this easy recipe, you can enjoy delicious and festive gluten-free holiday cookies without feeling like you're missing out. These cookies are perfect for sharing with friends and family, and they will surely become a staple in your holiday baking. Give them a try, and you won't be disappointed!
18+ recipe for gluten free holiday cookies Experience flavor like never before!

Spiced Holiday Nuts

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups nuts I use 2 cups each of pecans, almonds and cashews
  • 3 tablespoons butter or coconut oil, melted
  • 1/2 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 15 milligrams
  • Fat : 80 grams
  • Fiber : 15 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 280 milligrams
  • Sugar : 24 grams
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