20+ Recipe For Gluten-free Christmas Cake Unleash Your Inner Chef!
Published on: Mar 15, 2024
Christmas time is all about indulgence and enjoying delicious treats with loved ones. However, for those who have celiac disease or gluten intolerance, finding a tasty and safe dessert option can be a challenge. Fortunately, with this gluten-free Christmas cake recipe, you can create a festive and mouth-watering dessert that everyone can enjoy. Made with gluten-free flour, this cake is not only safe for those with dietary restrictions, but it is also full of warm and traditional holiday flavors.
Christmas is just around the corner, and what better way to celebrate than with a delicious and festive Christmas cake? Whether you prefer a traditional fruit cake or something more unique, there's a Christmas cake recipe for everyone. So, get your apron on and let's dive into the top 20 beer can chicken recipes for this holiday season!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of the classic combination of cranberry and orange, then this cranberry Christmas cake is a must-try. The tartness of the cranberries perfectly balances out the sweetness of the cake, making it a crowd-pleaser. Plus, the vibrant red color adds a festive touch to your holiday spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Buche de Noel, the Yule log cake is a traditional French Christmas dessert. This ultimate Christmas Yule log cake recipe takes it up a notch with a rich chocolate sponge cake rolled with a creamy chocolate frosting. It's a show-stopping centerpiece for any Christmas gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who like to keep things simple, this easy Christmas cake recipe is for you. With just a handful of ingredients, you can whip up a delicious fruit cake that's perfect for the holiday season. The best part? You can make it ahead of time and enjoy it throughout the week.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake recipe ensures that your cake stays soft and tender, thanks to the addition of buttermilk and sour cream. It's a foolproof recipe that will impress your guests and have them coming back for seconds.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to try something different this Christmas, why not go for an Italian classic - the Pandoro Christmas tree cake. This buttery and light cake is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's a stunning addition to any holiday dessert spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There's no denying that fruit cakes are a staple during the holiday season. This fruit cake recipe is loaded with dried fruits, nuts, and warm spices, making it the ultimate Christmas cake. Plus, it's soaked in brandy for an extra kick of flavor. It's a must-try for fruit cake lovers.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a non-traditional Christmas cake, this cranberry and lime cake is a great option. The tangy lime adds a refreshing twist to the tart cranberries, making for a unique and delicious flavor combination. Top it off with a lime glaze for a beautiful finish.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is not only delicious but also a feast for the eyes. The vibrant green from the pistachios and the bright red from the cherries make for a stunning presentation. The flavors also complement each other perfectly, making it a must-try recipe for the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Here's another take on the classic fruit cake. This recipe combines all the traditional flavors of a fruit cake with a modern twist. The addition of orange juice and zest adds a refreshing citrusy note to the cake, making it a hit with both fruit cake lovers and skeptics.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a cake that's both festive and elegant, try this cranberry almond Christmas cake. The bright red cranberries add a pop of color, while the almond flavor makes it a rich and indulgent dessert. It's perfect for any holiday gathering or as a sweet treat for yourself.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a must-try for those who love a boozy dessert. The plums are soaked in rum before being added to the cake batter, giving it a rich and decadent flavor. Plus, the addition of almond extract and spices makes it the ultimate Christmas cake.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen? This easy Christmas cake recipe is for you. With just five ingredients and minimal prep time, you can have a delicious and festive dessert ready in no time. It's perfect for busy holiday schedules.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of traditional Christmas desserts, then this classic Christmas cake recipe is a must-try. Dried fruits, warm spices, and brandy come together to create a rich and flavorful cake that will transport you back in time. It's a recipe that will be passed down for generations.
No holiday dessert spread is complete without some sugar cookies. This Christmas sugar cookie recipe is not only delicious but also a fun activity for the whole family. Get creative with your cookie cutters and decorate them with festive colors for a delicious and festive treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance to your holiday desserts with these Christmas peppermint meringue swirls. These light and airy treats are flavored with peppermint extract and swirled with red food coloring for a festive touch. They're perfect for snacking on while enjoying a cup of hot cocoa by the fire.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a fun and savory option for your holiday spread. It's made with pizza dough, tomato sauce, and your favorite pizza toppings. Plus, it's shaped like a Christmas tree, making it a hit with kids and adults alike.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this healthy Christmas cake recipe is for you. Made with whole wheat flour, honey, and dried fruits, it's a guilt-free dessert that still has all the flavors of a traditional Christmas cake. It's a great option for those with dietary restrictions or anyone trying to watch their sugar intake.
In Japan, Christmas cakes are a popular holiday dessert, and this Japanese Christmas cake recipe is a must-try. It's a light and fluffy sponge cake filled with whipped cream and strawberries, making it a refreshing and delightful treat after a heavy holiday meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, these Italian Christmas fig cookies are a unique and delicious addition to your holiday dessert spread. The dough is made with figs, nuts, and warm spices, giving it a rich and fragrant flavor. They're perfect for enjoying with a cup of coffee or tea on a chilly winter evening.
Ingredients:
For the cake:
1 cup of gluten-free all-purpose flour
1 tsp of baking powder
1 tsp of baking soda
1 tsp of cinnamon
1 tsp of nutmeg
1 tsp of ground ginger
1/2 tsp of ground cloves
1/4 tsp of salt
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
2 eggs
1 tsp of vanilla extract
1/2 cup of molasses
1/2 cup of hot water
For the icing:
1 cup of confectioners' sugar
2 tbsp of milk
1 tsp of vanilla extract
1 tsp of ground cinnamon
Making a gluten-free Christmas cake is just as easy as making a traditional one. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan.
Step 1: Prepare the dry ingredients
In a medium bowl, mix the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ground ginger, ground cloves, and salt together until well combined.
Step 2: Cream the butter and sugar
In a separate large bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract and molasses.
Step 3: Combine the wet and dry ingredients
Slowly add the dry ingredients into the wet mixture, stirring until fully combined. Gradually mix in the hot water until the batter is smooth.
Step 4: Bake the cake
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.
Step 5: Make the icing
In a small bowl, mix the confectioners' sugar, milk, vanilla extract, and ground cinnamon together until smooth. Drizzle the icing over the top of the cooled cake.
This gluten-free Christmas cake is a delicious and safe dessert option for everyone to enjoy. Serve it with a cup of hot cocoa or eggnog for the ultimate holiday treat. So, go ahead and impress your guests with this festive and flavorful cake that is sure to become a new holiday tradition.
