20+ Recipe For Gluten-free Christmas Cake Unleash Your Inner Chef!

Published on: Mar 15, 2024

Christmas time is all about indulgence and enjoying delicious treats with loved ones. However, for those who have celiac disease or gluten intolerance, finding a tasty and safe dessert option can be a challenge. Fortunately, with this gluten-free Christmas cake recipe, you can create a festive and mouth-watering dessert that everyone can enjoy. Made with gluten-free flour, this cake is not only safe for those with dietary restrictions, but it is also full of warm and traditional holiday flavors.

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There's no denying that fruit cakes are a staple during the holiday season. This fruit cake recipe is loaded with dried fruits, nuts, and warm spices, making it the ultimate Christmas cake. Plus, it's soaked in brandy for an extra kick of flavor. It's a must-try for fruit cake lovers.
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Ingredients:

For the cake:

  • 1 cup of gluten-free all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg
  • 1 tsp of ground ginger
  • 1/2 tsp of ground cloves
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of molasses
  • 1/2 cup of hot water

For the icing:

  • 1 cup of confectioners' sugar
  • 2 tbsp of milk
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon

Making a gluten-free Christmas cake is just as easy as making a traditional one. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan.

Step 1: Prepare the dry ingredients

In a medium bowl, mix the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ground ginger, ground cloves, and salt together until well combined.

Step 2: Cream the butter and sugar

In a separate large bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract and molasses.

Step 3: Combine the wet and dry ingredients

Slowly add the dry ingredients into the wet mixture, stirring until fully combined. Gradually mix in the hot water until the batter is smooth.

Step 4: Bake the cake

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.

Step 5: Make the icing

In a small bowl, mix the confectioners' sugar, milk, vanilla extract, and ground cinnamon together until smooth. Drizzle the icing over the top of the cooled cake.

This gluten-free Christmas cake is a delicious and safe dessert option for everyone to enjoy. Serve it with a cup of hot cocoa or eggnog for the ultimate holiday treat. So, go ahead and impress your guests with this festive and flavorful cake that is sure to become a new holiday tradition.

20+ recipe for gluten-free christmas cake Unleash your inner chef!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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