18 Recipe For Gluten Free Chinese Dumplings You Must Try Them!
Published on: Mar 24, 2024
The popularity of gluten-free diets has been on the rise in recent years, as more and more people become aware of gluten sensitivities and allergies. However, many still believe that following a gluten-free diet means sacrificing certain foods, such as Chinese dumplings. But fear not, as we have the perfect recipe for gluten-free Chinese dumplings that will satisfy your cravings without compromising your dietary restrictions.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a tasty and unique way to prepare your Beer Can Chicken, try this Sweet and Sour Chinese Cabbage recipe. The tangy flavors of the sauce perfectly complement the juicy chicken, making for a delicious and satisfying meal.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
This recipe takes the traditional Beer Can Chicken to a whole new level by adding some Chinese sausage and Brussels sprouts. The savory sausage adds a depth of flavor to the dish, while the Brussels sprouts provide a healthy and delicious side.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Complete your Beer Can Chicken dinner with this simple and delicious Egg Fried Rice recipe. The fluffy rice, scrambled eggs, and flavorful vegetables make for a perfect accompaniment to the juicy chicken. Plus, it's a great way to use up any leftover rice from the night before.
These Chinese Garlic Green Beans are a tasty and healthy side dish for your Beer Can Chicken. The beans are quickly stir-fried with garlic, soy sauce, and a touch of honey for a burst of flavor that will have your taste buds dancing.
If you're a fan of spicy foods, then this Chinese Hot Mustard is a must-try with your Beer Can Chicken. This homemade version is easy to make and packs a punch of heat that will add a kick to your meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Looking to switch up your Beer Can Chicken game? Try making these Har Gow (Steamed Chinese Prawn Dumplings) to go alongside your chicken. These dumplings are filled with a savory mixture of shrimp, bamboo shoots, and spices, and are sure to impress your dinner guests.
Orange chicken is a popular dish at many Chinese restaurants, but why not try making it at home to go with your Beer Can Chicken? This recipe features crispy chicken coated in a tangy orange sauce that is sure to be a hit with your family and friends.
For a sweet and sticky addition to your Beer Can Chicken, try this Chinese Honey Chicken Sauce. The combination of honey, soy sauce, and garlic creates a delicious glaze for your chicken that will have you licking your fingers clean.
Spice things up with this Chinese Chili Oil, perfect for drizzling over your Beer Can Chicken. This homemade version is easy to make and adds a flavorful kick to any dish. Plus, you can adjust the level of heat to your liking.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
For a healthy and flavorful side dish to go with your Beer Can Chicken, try this Chicken Stir-Fry with Chinese Broccoli. The tender chicken and crunchy broccoli are tossed in a savory sauce and served over rice for a complete and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Add some greens to your Beer Can Chicken dinner with this simple and tasty Garlic & Ginger Bok Choy recipe. The bok choy is quickly stir-fried with garlic and ginger for a flavorful and nutritious side dish.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a staple in Chinese cuisine and make a great side dish for your Beer Can Chicken. This recipe for Chinese Mustard Greens Stir Fry features tender greens tossed in a soy sauce and oyster sauce mixture, creating a perfect balance of sweet and savory flavors.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, this Chinese Salt and Pepper Shrimp recipe is a must-try with your Beer Can Chicken. The crispy shrimp are seasoned with a blend of spices and served with a side of tangy dipping sauce, making for a delicious and unique meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Don't forget about the drinks when planning your Beer Can Chicken dinner! This Chinese Five-spice Fizz is a refreshing and unique cocktail that combines the flavors of five-spice powder, ginger, and lime for a tasty and festive beverage.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable (Choy Sum) with White Sauce is a simple and tasty side dish to go with your Beer Can Chicken. The choy sum is blanched and then tossed in a creamy and flavorful white sauce for a delicious and healthy addition to your meal.
For a twist on your Beer Can Chicken dinner, try adding this Chinese Roast Pork to the menu. The marinade of hoisin sauce, honey, and five-spice powder gives the pork a sweet and savory flavor that pairs perfectly with the juicy chicken.
This Chinese Lemon Chicken is a classic dish that is sure to be a hit alongside your Beer Can Chicken. The tender chicken is coated in a tangy and sweet lemon sauce, making for a delicious and refreshing combination of flavors.
Chinese Five Spice Powder is a key ingredient in many Chinese dishes, including the Beer Can Chicken recipes on this list. If you're feeling adventurous, you can even make your own blend at home using a combination of five different spices for a truly authentic taste.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This Easy Chinese Curry Chicken is a quick and simple way to change up your Beer Can Chicken game. The flavorful curry powder and coconut milk create a creamy and delicious sauce that pairs perfectly with the tender chicken.
This Chinese Five-Spice Blend is another must-have ingredient for your Beer Can Chicken recipes. It combines the flavors of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns for a unique and aromatic spice blend that will take your dishes to the next level.
The Importance of Going Gluten-Free
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. It gives dough its elastic texture and is often used as a binding agent in many foods. However, for those with celiac disease or gluten intolerance, consuming gluten can cause a range of symptoms, including digestive issues, skin problems, and fatigue.
The Rise of Gluten-Free Diets
In recent years, there has been a surge in people adopting gluten-free diets, either for health reasons or as a personal choice. This has led to a demand for gluten-free alternatives for popular dishes, such as Chinese dumplings.
The Recipe for Gluten-Free Chinese Dumplings
Ingredients:
Gluten-free dumpling wrappers
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, garlic, ginger, and black pepper.
Place a spoonful of the pork mixture onto each gluten-free dumpling wrapper and fold in half, pressing the edges together to seal.
In a large pot, bring water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the surface.
Remove the dumplings with a slotted spoon and serve with your favorite dipping sauce.
Tips for Perfect Gluten-Free Dumplings:
Make sure to use gluten-free dumpling wrappers to ensure the dish is safe for those with celiac disease or gluten intolerance.
For a vegetarian option, substitute the ground pork with tofu and add in your favorite vegetables.
Experiment with different fillings and spices to make your own unique version of gluten-free Chinese dumplings.
In conclusion, following a gluten-free diet does not mean giving up your favorite foods. With this simple and delicious recipe for gluten-free Chinese dumplings, you can still enjoy the flavors of traditional dumplings without compromising your dietary restrictions. So go ahead and give it a try, your taste buds will thank you!
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