17 Recipe For Ginger Dressing From Japanese Restaurants Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and unique ingredients, and one dish that is always a crowd-pleaser is the ginger dressing commonly found in Japanese restaurants. This dressing is not only packed with flavor, but it also has numerous health benefits. If you're a fan of this dressing and want to recreate it at home, we've got you covered. Here is a simple and authentic recipe for ginger dressing that will elevate any salad or dish.
If you're looking for a refreshing and light side dish to pair with your Beer Can Chicken, look no further than this Japanese Cucumber Salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. Top it off with some sesame seeds and shichimi togarashi, a Japanese spice blend, for an added kick of flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular dish in Japan and perfect for pairing with your Beer Can Chicken. This recipe walks you through making a Japanese-style curry from scratch, using a variety of spices and aromatics like ginger, garlic, and turmeric. Serve it over rice for a hearty and flavorful meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful and nutritious salad is the perfect accompaniment to your Beer Can Chicken. The star of the show is the homemade dressing, made with carrots, ginger, and rice vinegar. Not only does it add a burst of flavor to the salad, but it also provides a healthy dose of vitamins and antioxidants.
Eggplant is a staple in Japanese cuisine, and this recipe takes it to the next level. Slices of Japanese eggplant are grilled and then topped with a delicious miso glaze made with miso paste, mirin, and soy sauce. It's a simple yet flavorful way to enjoy this versatile vegetable.
Another take on Japanese curry, this recipe uses chicken instead of beef for a lighter and quicker version. The key to this dish is the Japanese curry roux, a pre-made curry paste that adds depth and flavor to the dish. Serve it with rice and fukujinzuke, a tangy and slightly sweet pickle relish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Sometimes simplicity is best, and this Japanese Salmon Bowl is proof of that. Grilled or baked salmon is served over a bed of rice and topped with avocado, cucumber, and edamame. The finishing touch is a drizzle of ponzu sauce, a tangy and citrusy sauce made with soy sauce and yuzu juice. It's a flavor-packed and healthy meal in one bowl.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, you'll love this recipe for Japanese Teriyaki-Style Glazed Salmon. The homemade teriyaki sauce is made with soy sauce, mirin, sake, and sugar, giving it that classic sweet and savory flavor. The salmon is then grilled or broiled until perfectly glazed and served with a side of steamed rice.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This variation on Japanese curry uses chicken instead of beef for a lighter and quicker version. The chicken is first marinated in a mixture of ginger, garlic, and soy sauce before being added to the curry. This step adds a ton of flavor to the dish and makes the chicken tender and juicy. Serve it with fukujinzuke and rice for a complete meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, or Japanese fried chicken, is a popular street food in Japan. This recipe recreates that crispy and flavorful dish at home. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried until golden and crispy. Serve it with a squeeze of lemon and a side of mayonnaise for dipping.
Gyoza, or Japanese dumplings, are a delicious and fun way to enjoy your Beer Can Chicken. This recipe walks you through making the dumpling wrappers from scratch, but you can also use store-bought wrappers for a quicker option. The filling is made with a combination of ground pork, cabbage, and ginger, and the dumplings are cooked until crispy and served with a savory dipping sauce.
Chashu is a Japanese-style braised pork belly that is often used as a topping for ramen. This recipe shows you how to make it at home, and it's the perfect addition to your Beer Can Chicken. The pork is marinated in a mixture of soy sauce, sake, and mirin before being braised until tender. The end result is a melt-in-your-mouth dish that adds a ton of umami to any meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a fusion of Japanese and Western cuisine, and it's a delicious one at that. This recipe combines a classic Japanese curry with crispy breaded chicken cutlets. The key to this dish is the pork cutlet sauce, a tangy and slightly sweet sauce that pairs perfectly with the curry. It's a hearty and satisfying meal that's perfect for any occasion.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew, or Japanese-style barbecue pork, is a staple in many Japanese households. This recipe shows you how to make it at home using pork tenderloin marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The pork is then grilled until perfectly caramelized and served over rice for a delicious and flavorful meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-style ceviche is a light and refreshing dish that's perfect for a hot summer day. The fish is marinated in a mixture of rice vinegar, soy sauce, and lime juice for a tangy and slightly sweet flavor. The ceviche is then topped with avocado, cucumber, and scallions for added freshness and crunch.
Japanese Fried Chicken, or JFC for short, is a popular dish that's perfect for pairing with your Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, mirin, and ginger before being coated in a light batter and fried until crispy. Serve it with a side of Japanese-style coleslaw for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for Chicken Karaage is a classic Japanese dish that's sure to be a hit at any gathering. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a light batter and fried until golden and crispy. Serve it with a side of Japanese-style potato salad for a complete and tasty meal.
Kakuni is a Japanese-style braised pork belly that is often used as a topping for ramen. This recipe shows you how to make it at home, and it's the perfect addition to your Beer Can Chicken. The pork is marinated in a mixture of soy sauce, sake, and mirin before being braised until tender. The end result is a melt-in-your-mouth dish that adds a ton of umami to any meal.
This Japanese Buddha Bowl is a healthy and flavorful meal that's perfect for pairing with your Beer Can Chicken. It's packed with a variety of vegetables like edamame, cabbage, and carrots, as well as tofu, brown rice, and avocado. Top it off with a homemade sesame ginger dressing for a delicious and nutritious meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, or savory Japanese pancake, is a popular street food in Japan and a fun way to enjoy your Beer Can Chicken. This recipe combines shredded cabbage, bacon, scallions, and tempura scraps with a batter made of flour, eggs, and water. The end result is a crispy and flavorful pancake that's topped off with a mayonnaise-based sauce and bonito flakes.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This recipe for Japanese Restaurant Ginger Salad Dressing is a copycat version of the popular dressing found in many Japanese restaurants. It uses simple ingredients like ginger, onion, and soy sauce to create a tangy and slightly sweet dressing that goes perfectly with any salad, including one to accompany your Beer Can Chicken.
The Key Ingredient: Ginger
Ginger is the star of this dressing, and for a good reason. Not only does ginger add a zesty and refreshing flavor to the dressing, but it also has numerous health benefits. Ginger is a natural anti-inflammatory and is known to aid digestion and boost the immune system. It also adds a beautiful golden color to the dressing, making it visually appealing. For this recipe, you will need fresh ginger root, as it has a more potent and intense flavor compared to dried ginger.
The Perfect Balance of Flavors
To create a truly authentic ginger dressing, you need to balance out the sharpness of the ginger with other complementary flavors. This recipe calls for soy sauce, which adds a salty and savory element, and rice vinegar, which adds a tangy and slightly sweet note. You can also add some honey or agave syrup to balance out the flavors and add a touch of sweetness.
Making the Dressing
To make the dressing, start by peeling and grating the ginger root. You can use a fine cheese grater or a microplane for this. In a mixing bowl, combine the grated ginger with soy sauce, rice vinegar, and a touch of honey or agave syrup. Whisk together until well combined. For a creamier texture, you can also add mayonnaise or olive oil to the dressing.
Serving Suggestions
Ginger dressing is traditionally served over a simple green salad, but it can also be used to marinate meats or as a dipping sauce for sushi. You can also use it as a dressing for coleslaw or as a marinade for grilled vegetables. The options are endless, so feel free to get creative with how you use this dressing.
In Conclusion
Making your own ginger dressing at home is not only easy but also a great way to control the ingredients and customize the flavors to your liking. With a few simple ingredients and this authentic recipe, you can recreate the delicious ginger dressing found in Japanese restaurants. So next time you're craving that perfect balance of flavors, give this recipe a try and elevate your dishes with a touch of Japanese flair.
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