20 Recipe For Giant Swiss Cake Roll You Must Try Them!
Published on: Mar 17, 2024
The giant Swiss cake roll is a delectable dessert that is sure to impress your family and friends. This classic dessert, also known as a jelly roll or roulade, consists of a light and fluffy sponge cake filled with a rich and creamy Swiss buttercream frosting. It may seem intimidating to make, but with this simple recipe, you can easily create a show-stopping dessert that will have everyone asking for seconds.
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge in the divine combination of rich chocolate and fluffy cake with this heavenly chocolate cake roll recipe. The soft and moist cake is rolled up with a creamy chocolate filling, creating a decadent dessert that will leave you wanting more. Whether it's for a special occasion or just a sweet treat, this recipe is a must-try for all chocolate lovers.
2of 20
Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
A classic dessert that never goes out of style, the Swiss cake roll is a crowd-pleasing favorite. This recipe takes the traditional vanilla cake and elevates it with a light and fluffy texture, making it the perfect canvas for any filling. Serve it at your next gathering and impress your guests with this delicious and elegant dessert.
Take your Swiss cake roll game to the next level with this giant version of the classic treat. With the same delicious flavors but in a larger size, this dessert is perfect for sharing with friends and family. The best part? You can customize the filling to your liking, making it a unique and personalized dessert experience.
4of 20
Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the spooky spirit with this Halloween-themed vanilla Swiss cake roll. The bright orange and black colors make for a festive dessert, while the delicious vanilla flavor will satisfy any sweet tooth. Serve it at your Halloween party or as a fun treat for the kids, and watch it disappear in no time.
5of 20
White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Spread some holiday cheer with this white Christmas vanilla Swiss cake roll. The light and airy cake is filled with a creamy vanilla filling, making it the perfect sweet treat for the festive season. Decorate it with some red and green sprinkles for an extra touch of Christmas magic.
6of 20
Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
Combine two iconic desserts into one with this Swiss cake roll cheesecake recipe. The fluffy and moist cake is topped with a creamy and decadent cheesecake filling, creating a dessert that is both easy to make and bursting with flavor. Plus, it's a no-bake recipe, so you can have a delicious dessert in no time.
7of 20
Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Celebrate Halloween with this festive candy corn vanilla Swiss cake roll. The colorful layers of orange, yellow, and white make for a fun and eye-catching dessert, while the vanilla flavor adds a delicious sweetness. This recipe is perfect for those who want a unique and creative treat for the spooky holiday.
8of 20
Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Add a touch of fall to your dessert table with this pumpkin Swiss cake roll with hazelnut buttercream. The warm and comforting flavors of pumpkin and hazelnut come together in this delicious and indulgent dessert. Serve it at your Thanksgiving dinner or any fall gathering for a dessert that will impress your guests.
9of 20
Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Upgrade your chocolate cake game with this Swiss chocolate cake roll recipe. The rich and decadent chocolate cake is rolled up with a smooth and creamy chocolate filling, creating a dessert that is both impressive and delicious. Perfect for any chocolate lover, this recipe is a must-try.
10of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of chocolate cake, then you'll love this chocolate cake roll recipe. The light and fluffy cake is rolled up with a rich and velvety chocolate filling, creating a dessert that is both elegant and decadent. Serve it at your next dinner party or as a special treat for yourself.
11of 20
Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The perfect combination of tart and sweet, this raspberry lemon Swiss roll is a refreshing and delightful dessert. The bright and tangy lemon flavor pairs perfectly with the juicy and sweet raspberries, making this cake roll a crowd-pleasing favorite. Serve it at your next summer gathering for a dessert that will impress.
12of 20
Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For all the vegans out there, this black forest cake roll recipe is for you. The classic flavors of a black forest cake are captured in this vegan-friendly dessert, with a moist and fluffy cake and a creamy cherry filling. Perfect for any occasion, this recipe is a must-try for all chocolate and cherry lovers.
13of 20
Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Nutella lovers, rejoice! This Nutella cake roll, also known as a Nutella Swiss roll, is the ultimate dessert for all Nutella fans. The rich and creamy chocolate hazelnut spread is the star of this dessert, creating a cake roll that is both delicious and addictive. Serve it at your next gathering and watch it disappear in seconds.
14of 20
Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Take your red velvet game to the next level with this red velvet cake roll recipe. The soft and moist cake is rolled up with a creamy and tangy cream cheese filling, creating a dessert that is both visually stunning and delicious. Perfect for any special occasion, this recipe is a must-try for all red velvet lovers.
15of 20
Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
Pumpkin spice and everything nice, that's what this pumpkin cake roll is made of. The warm and cozy flavors of pumpkin and spices come together in this dessert, creating a cake roll that is perfect for fall. Serve it at your Thanksgiving dinner or any fall gathering for a dessert that will impress your guests.
16of 20
Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
The classic flavors of strawberry shortcake are captured in this delicious and elegant strawberry shortcake cake roll. The light and fluffy cake is filled with a creamy and sweet strawberry filling, making it a delightful dessert for any occasion. Serve it at your next summer gathering and watch it disappear in no time.
17of 20
Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
Combine two iconic desserts into one with this Boston cream pie cake roll recipe. The soft and spongy cake is filled with a silky and rich pastry cream, creating a dessert that is both impressive and delicious. Perfect for any special occasion, this recipe is a must-try for all Boston cream pie lovers.
Upgrade your chocolate cake game with this chocolate Swiss roll cake recipe. The moist and decadent chocolate cake is rolled up with a fluffy and creamy chocolate filling, creating a dessert that is both indulgent and impressive. Serve it at your next gathering and watch it disappear in no time.
19of 20
Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Give thanks with this delicious and festive Thanksgiving pumpkin cake roll. The warm and comforting flavors of pumpkin and spices come together in this dessert, creating a cake roll that is perfect for the holiday. Serve it as a sweet ending to your Thanksgiving dinner and watch it become a new family favorite.
20of 20
Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
Nothing says fall like the combination of cinnamon and apples, and this cinnamon apple cake roll captures those flavors perfectly. The soft and moist cake is filled with a sweet and tangy apple filling, making it a delicious and comforting dessert for any occasion. Serve it at your next fall gathering for a dessert that will impress.
Preparing the Sponge Cake
Gather Your Ingredients
Before you start making the giant Swiss cake roll, make sure you have all the necessary ingredients on hand. This will save you time and make the baking process smoother. You will need all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, and vegetable oil for the sponge cake. For the filling, you will need butter, powdered sugar, heavy cream, and Swiss chocolate.
Preheat and Prepare
Preheat your oven to 375 degrees Fahrenheit and line a 15x10 inch jelly roll pan with parchment paper. This will prevent the cake from sticking to the pan and make it easier to roll.
Mix the Dry Ingredients
In a bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Sifting will help aerate the flour and prevent lumps in the batter.
Beat the Eggs and Sugar
In a separate bowl, beat 4 eggs on medium-high speed until they are light and fluffy. Gradually add 3/4 cup of sugar while continuing to beat the eggs. This will take about 5-7 minutes.
Add the Vanilla and Oil
Once the eggs and sugar are well combined, add 1 teaspoon of vanilla extract and 1/4 cup of vegetable oil. Continue beating on low speed until everything is well mixed.
Fold in the Dry Ingredients
Gently fold in the sifted dry ingredients into the egg mixture. Be careful not to overmix as this can deflate the batter and result in a dense cake.
Bake and Cool
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Making the Swiss Buttercream Filling
Cream the Butter and Sugar
In a bowl, cream 1 cup of softened butter and 2 cups of powdered sugar until light and fluffy. This will take about 3-5 minutes.
Add the Heavy Cream and Chocolate
Slowly add 1/4 cup of heavy cream while continuing to beat the butter and sugar. Once the cream is fully incorporated, add 1/4 cup of melted Swiss chocolate and mix until well combined.
Assembling the Giant Swiss Cake Roll
Once the cake has cooled, carefully remove the parchment paper and place the cake on a clean surface. Spread the Swiss buttercream filling evenly over the cake, leaving a 1-inch border around the edges. Gently roll up the cake, starting from the shorter side. Place the roll on a serving platter, seam side down.
Chill and Serve
Cover the giant Swiss cake roll with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the filling to set and make it easier to slice. Serve chilled and enjoy the delicious combination of fluffy cake and creamy filling.
With this recipe, you can easily make a giant Swiss cake roll that will impress your loved ones and leave them wanting more. The light and airy sponge cake, paired with the rich and decadent Swiss buttercream, is a match made in dessert heaven. Give it a try and add this delightful treat to your baking repertoire.
