17+ Recipe For German Christmas Stollen You Won't Believe The Taste!
Published on: Mar 2, 2024
German Christmas Stollen is a traditional holiday dessert that has been enjoyed for centuries in Germany and around the world. This rich and buttery bread is packed with warm spices, dried fruits, and nuts, making it the perfect treat to enjoy during the festive season. In this article, we will share a tried and tested recipe for German Christmas Stollen that will surely become a family favorite. So put on your apron and get ready to impress your loved ones with this delicious holiday treat!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is a time for indulging in delicious treats and one of the most beloved holiday treats in Germany is Christmas Stollen. This traditional German Christmas bread is rich, buttery, and packed with festive flavors that will make your taste buds sing. Here are 20 amazing recipes for Christmas Stollen that are sure to make your holiday season even more special.
2of 20
Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This classic German Christmas Stollen recipe comes from the city of Dresden, where this festive bread has been a holiday tradition since the 15th century. Made with an abundance of dried fruit, nuts, and spices, this stollen is a true Christmas delight.
If you want to experience the taste of an authentic German Christmas, then this German Christmas Stollen recipe is a must-try. With its rich, buttery texture and a hint of almond, this stollen will transport you to the streets of Germany during the holiday season.
4of 20
BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
This recipe for German Christmas Stollen is truly the best. It has been passed down for generations and is guaranteed to be a hit with your family and friends. The combination of candied fruit, almonds, and rum-infused raisins makes this stollen a true holiday treat.
5of 20
Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe follows the traditional Dresden style, but with a modern twist. The addition of marzipan makes this stollen even more decadent and irresistible. It's the perfect balance of sweet and savory flavors.
6of 20
German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, then you might have come across episode 373 of the popular cooking show, "German Christmas Stollen". This recipe is a crowd-pleaser and is perfect for those who want to try their hand at making this festive bread for the first time.
7of 20
German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This stollen recipe is another version of the traditional Dresden stollen, but with a twist. Made with a mix of dried fruit, nuts, and spices, this stollen is bursting with flavors. It's also incredibly versatile and can be enjoyed as a breakfast bread or a dessert.
8of 20
Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
If you're looking for a classic German Christmas stollen recipe, then this one is for you. Made with a combination of raisins, candied fruit, and almonds, this stollen is a perfect holiday treat for the whole family. It's also great for gifting to friends and loved ones.
9of 20
Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Nothing beats a traditional German stollen during the holidays, and this recipe is no exception. With its flaky crust, soft center, and a generous amount of dried fruit, this stollen is a Christmas must-have.
10of 20
German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
In Germany, Christmas stollen is often referred to as Christmas cake, and for a good reason. This stollen recipe is rich, moist, and packed with festive flavors that are perfect for the holiday season. It's also a great alternative to traditional Christmas desserts.
11of 20
BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This recipe for authentic German stollen is truly the best. Made with a combination of spices, nuts, and fruit, this stollen is a perfect representation of the traditional holiday treat. It's also incredibly easy to make and will be a hit at any holiday gathering.
12of 20
Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe for Christmas stollen is a traditional German holiday bread that is packed with festive flavors. Perfect for breakfast or as an afternoon snack, this stollen is great for satisfying your holiday cravings.
13of 20
Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as German Cinnamon Stars, are a traditional German Christmas cookie that pairs perfectly with a slice of stollen. These cookies are made with almond flour and are flavored with cinnamon, making them a delicious addition to your holiday spread.
14of 20
Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German gingerbread cookies, are a staple in German Christmas baking. These spiced cookies are perfect for dunking into a warm cup of tea or coffee, and they pair wonderfully with a slice of stollen as well.
15of 20
German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
If you can't get enough of German Christmas flavors, then these German Christmas cookies are a must-try. With a hint of cinnamon and a touch of citrus, these cookies are a perfect accompaniment to a slice of stollen.
16of 20
Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas stollen recipe is a tried and tested favorite. Made with a mix of dried fruit, nuts, and spices, this stollen is a perfect representation of the traditional German Christmas bread. It's also great for making ahead of time and freezing for later enjoyment.
If you want to stick to tradition, then this recipe for traditional Christmas stollen is for you. Made with a mix of raisins, candied fruit, and almonds, this stollen is bursting with holiday flavors. It's also incredibly easy to make and will be a hit with your family and friends.
18of 20
Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on the traditional stollen, then these Christmas stollen muffins are a must-try. Made with the same ingredients as a classic stollen, these muffins are perfect for a quick and easy holiday breakfast or snack.
19of 20
Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
These Christmas stollen squares are a great option for those who want to enjoy the flavors of stollen in a more compact form. They are perfect for serving at holiday parties or for gifting to friends and loved ones.
20of 20
Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
If you're a fan of marzipan, then you'll love this recipe for Christmas stollen with marzipan. The addition of this sweet almond paste takes this stollen to a whole new level of deliciousness. It's a must-try for any marzipan lover.
The Importance of Stollen in German Christmas Traditions
The Origins of Stollen
The history of Stollen can be traced back to the 14th century in Germany. It was originally known as "Striezel" and was a simple baked bread made with flour, water, and yeast. Over time, as ingredients became more readily available and affordable, Stollen evolved into the rich and indulgent dessert that we know today.
The Symbolism of Stollen
Stollen is not just a delicious dessert, but it also holds a special meaning in German Christmas traditions. Its shape, which resembles the swaddled baby Jesus, symbolizes the baby Jesus in the manger. The use of dried fruits and nuts symbolizes the gifts brought by the three wise men to baby Jesus. It is also said that the white powdered sugar on top of the Stollen represents the cloth that baby Jesus was wrapped in.
The Recipe for German Christmas Stollen
Now that we understand the significance of Stollen in German Christmas traditions, let's get to the recipe. The key to a delicious Stollen is using high-quality ingredients and allowing enough time for the dough to rise and develop its flavors. Here's what you will need:
Ingredients:
3 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2 ¼ teaspoons active dry yeast
1 cup warm milk
½ cup unsalted butter, melted
1 egg
1 cup mixed dried fruits (raisins, cranberries, cherries, etc.)
½ cup chopped nuts (almonds, walnuts, etc.)
1 cup powdered sugar for dusting
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, and spices.
In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
Add the yeast mixture, melted butter, and egg to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
Once the dough has doubled in size, punch it down and knead in the dried fruits and nuts.
Shape the dough into a long oval shape and place it on a baking sheet lined with parchment paper.
Cover and let it rise for another 30 minutes.
Preheat your oven to 350°F and bake the Stollen for 30-35 minutes or until golden brown.
Let it cool for 10 minutes, then dust with powdered sugar before serving.
Your delicious German Christmas Stollen is ready to be enjoyed! Serve it alongside a warm cup of coffee or tea for the perfect holiday treat. You can also wrap it in foil and give it as a gift to your loved ones.
In conclusion, German Christmas Stollen is not just a dessert, but it is a symbol of the holiday season and a tradition that has been passed down for generations. So why not add this delicious treat to your holiday traditions and make it a part of your family's Christmas celebrations? Happy baking!
/christmas-stollen-545874271-585192a45f9b58a8cdab806c.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Stollen-Christmas-Bread-Lead-1-376afa796bfa4060b00fc5bb2eb5fa61.jpg)
