19 Recipe For German Christmas Cookies Prepare To Be Amazed!
Published on: Apr 26, 2024
Along with the twinkling lights, festive decorations, and cozy gatherings, Christmas in Germany is also synonymous with delicious traditional cookies. These cookies are not only a beloved treat but also a cherished part of German holiday traditions. If you're looking to add some authentic German flair to your holiday baking, here is a recipe for German Christmas cookies that will transport you to the charming streets of Germany.
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German Fruit and Spice Cookies, are a staple in German Christmas celebrations. These cookies are soft, chewy, and filled with warm spices like cinnamon, nutmeg, and cloves. They are often made with a variety of dried fruits and nuts, giving them a rich and complex flavor. Lebkuchen are typically cut into different shapes and decorated with icing or chocolate, making them a festive addition to any holiday table.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies come in many different shapes, sizes, and flavors. From buttery shortbread cookies to spicy gingerbread, there is something for everyone to enjoy. Many of these cookies have been passed down through generations and are a beloved tradition in German households. They are often made with simple ingredients and are easy to make, making them a fun activity for the whole family during the holiday season.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as Cinnamon Stars, are a classic German Christmas cookie. These cookies are made with a dough of ground almonds, sugar, and egg whites, giving them a chewy and nutty texture. They are then topped with a glaze made of powdered sugar and lemon juice, and sprinkled with ground cinnamon. Zimtsterne are not only delicious, but they also make a beautiful addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, which translates to "pepper nuts," are spicy and aromatic cookies that are a staple in German Christmas celebrations. These cookies are made with a blend of warm spices like cinnamon, nutmeg, and cloves, and are often rolled in powdered sugar for a sweet finish. Pfeffernusse are a delicious treat to enjoy with a cup of hot cocoa or mulled wine during the holiday season.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are a beloved tradition in Germany and are often enjoyed throughout the holiday season. These cookies are made with simple ingredients like flour, sugar, butter, and spices, and can be shaped into different forms and decorated in various ways. Some popular German Christmas cookies include Springerle, Spekulatius, and Vanillekipferl.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen are a variation of the traditional German Christmas cookie. These cookies are made with the same dough as lebkuchen but are topped with a sweet and tangy glaze made of powdered sugar, lemon juice, and water. The glaze gives these cookies a beautiful shine and adds an extra layer of flavor to the already delicious lebkuchen.
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Zimtsterne (Cinnamon Stars) German Christmas Cookies
Main Ingredients: Ground Almonds, Icing Sugar, Canela, Cardamom, Orange
Zimtsterne, or Cinnamon Stars, are a popular German Christmas cookie that is often enjoyed during the holiday season. These cookies are made with a combination of ground almonds, sugar, and egg whites, giving them a chewy and nutty texture. They are then topped with a glaze made of powdered sugar and lemon juice, and sprinkled with ground cinnamon. Zimtsterne are not only delicious, but they also make a beautiful addition to any holiday cookie platter.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine Christmas cookies are a unique treat that is enjoyed during the holiday season. These cookies consist of layers of gingerbread, marzipan, and a fruit jelly, all coated in chocolate. The combination of flavors and textures in these cookies is truly irresistible and makes them a must-try for any Christmas cookie lover.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or "terrace cookies," are a classic German Christmas cookie that is often enjoyed with a cup of tea or coffee. These cookies are made with a simple dough of flour, sugar, butter, and spices, and are then topped with a layer of jam or jelly and a sprinkle of nuts. The name "terrace cookies" comes from the fact that the jam or jelly often spills over the edges of the cookie, resembling a terrace.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise Christmas cookies are a traditional German cookie that is flavored with anise, a spice with a licorice-like flavor. These cookies are often made with a blend of warm spices like cinnamon and nutmeg, giving them a cozy and comforting taste. They are usually cut into different shapes and can be decorated with icing or chocolate for a festive touch.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, also known as "little rascals," are a popular German Christmas cookie that is made with a simple dough of flour, sugar, butter, and spices. These cookies are usually filled with a layer of jam or jelly and topped with a second cookie dough layer, creating a sandwich cookie. They are often cut into different shapes and can be decorated with icing or powdered sugar.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen are a flourless version of the traditional German Christmas cookie, lebkuchen. These cookies are made with a blend of ground almonds, sugar, spices, and egg whites, giving them a chewy and nutty texture. They are often topped with a glaze made of powdered sugar and lemon juice, and can also be decorated with candied fruits or nuts.
Main Ingredients: Shredded Coconut, Egg Whites, Erythritol, Vanilla
If you're looking for a healthier option for your Christmas cookie platter, these keto coconut macaroons are the perfect choice. These cookies are made with a combination of coconut flakes, almond flour, and sweetener, and are naturally gluten-free and low-carb. They are a delicious and guilt-free treat that still captures the flavors of traditional German Christmas cookies.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or "pepper nuts," are a classic German spice cookie that is a must-try for any Christmas cookie lover. These cookies are flavored with a blend of warm spices like cinnamon, nutmeg, and cloves, and are often rolled in powdered sugar for a sweet finish. They have a unique texture that is both crunchy and chewy, making them a delicious and addictive treat.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Almond Meal, Ground
Zimtsterne, also known as Cinnamon Stars, are a classic German Christmas cookie that is not only delicious but also beautiful. These cookies are made with a dough of ground almonds, sugar, and egg whites, giving them a chewy and nutty texture. They are then topped with a glaze made of powdered sugar and lemon juice, and sprinkled with ground cinnamon, creating a stunning star-shaped cookie.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen, or German fruit and spice cookies, are a staple in German Christmas celebrations. These cookies are soft, chewy, and filled with warm spices like cinnamon, nutmeg, and cloves. They are often made with a variety of dried fruits and nuts, giving them a rich and complex flavor. Lebkuchen are typically cut into different shapes and decorated with icing or chocolate, making them a festive addition to any holiday table.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a traditional German Christmas bread that is often enjoyed during the holiday season. This bread is made with a rich and buttery dough filled with dried fruits, nuts, and warm spices. It is usually coated in powdered sugar and can be enjoyed as a breakfast treat or dessert. Dresden Stollen is a beloved tradition in Germany and is a must-try for any Christmas celebration.
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Keto Cinnamon Stars (German Christmas Cookies)
Main Ingredients: Ground Almonds, Sweetener, Egg Whites, Canela, Ground
If you're following a keto diet, you don't have to miss out on the delicious flavors of traditional German Christmas cookies. These keto cinnamon stars are made with a combination of almond flour, coconut flour, and sweetener, and are topped with a glaze made of powdered sugar and lemon juice. They are a guilt-free treat that still captures the essence of the classic German cookie.
German Christmas Stollen is a traditional bread that is enjoyed during the holiday season. This rich and buttery bread is filled with dried fruits, nuts, and warm spices, making it a delicious and festive treat. It can be enjoyed as a breakfast bread or as a dessert, and is often served with a warm cup of mulled wine.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a beloved Christmas treat that is enjoyed in Germany and around the world. This rich and buttery bread is filled with dried fruits, nuts, and warm spices, making it a delicious and festive addition to any holiday table. It is often coated in powdered sugar and can be enjoyed as a breakfast bread or as a dessert.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a staple during the Christmas season in Germany. These delicious cookies are known for their rich flavor and soft, chewy texture. They are typically made with a combination of honey, spices, and various nuts and dried fruits. Lebkuchen can be found in many different shapes and sizes, from small round cookies to large, heart-shaped ones. They are often decorated with icing or glaze and make the perfect treat to enjoy during the holidays.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies are a beloved tradition in many households. These cookies are often made with simple ingredients, yet they are bursting with flavor. From buttery shortbread cookies to spicy gingerbread, there is a German Christmas cookie for everyone. These cookies are often made with recipes that have been passed down through generations, making them even more special and meaningful during the holiday season.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that is loved by many. These cookies are made with a combination of ground almonds, sugar, and cinnamon, giving them a deliciously nutty and spicy flavor. They are often topped with a layer of icing or glaze and are a staple at holiday gatherings and cookie exchanges.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, or German spice cookies, are a staple during the Christmas season in Germany. These small, round cookies are packed with warm spices such as cinnamon, nutmeg, and cloves. They are often coated in powdered sugar, giving them a sweet and slightly spicy flavor. Pfeffernusse cookies are perfect for enjoying with a cup of tea or coffee on a cold winter day.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in many different shapes and sizes, but one thing they all have in common is their delicious flavor. These cookies are often made with simple ingredients such as flour, butter, and sugar, but they are full of warmth and nostalgia. From classic gingerbread to unique variations like marzipan-filled cookies, there is a German Christmas cookie to suit every taste.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen, also known as honey cakes, are a traditional German Christmas cookie that is loved by many. These cookies are made with a combination of honey, spices, and nuts, giving them a rich and indulgent flavor. They are often decorated with a sweet glaze and are a must-have treat during the holiday season.
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Zimtsterne (Cinnamon Stars) German Christmas Cookies
Main Ingredients: Ground Almonds, Icing Sugar, Canela, Cardamom, Orange
Zimtsterne, or cinnamon stars, are a popular Christmas cookie in Germany. These delicious cookies are made with ground almonds, sugar, and cinnamon, giving them a warm and nutty flavor. They are often cut into star shapes and are a festive addition to any holiday cookie platter.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
German Dominosteine cookies are a unique and delicious treat that is popular during the Christmas season. These cookies are made with layers of gingerbread, jam, and marzipan, creating a sweet and spicy flavor profile. They are often cut into small squares and make the perfect bite-sized treat to enjoy during the holidays.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
German Terrassen Kekse, or "terrace cookies," are a popular Christmas cookie in Germany. These cookies are made with a shortbread-like dough and are often topped with a layer of jam or jelly and a drizzle of chocolate. They are perfect for enjoying with a cup of hot chocolate or mulled wine during the holiday season.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German Anise cookies, also known as Springerle, are a traditional Christmas cookie in Germany. These cookies are made with a dough that is flavored with anise extract, giving them a unique and slightly licorice-like flavor. They are often pressed with intricate designs before baking, making them a beautiful addition to any holiday cookie spread.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
German Spitzbuben cookies, also known as jam sandwich cookies, are a popular Christmas treat in Germany. These cookies are made with a buttery dough and are filled with jam or jelly, creating a sweet and fruity flavor. They are often cut into small shapes, such as hearts or stars, and are a delightful addition to any holiday cookie platter.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen, or German flourless Christmas cookies, are a delicious and unique holiday treat. These cookies are made with a combination of nuts, dried fruit, and spices, giving them a rich and chewy texture. They are often gluten-free and make the perfect option for those with dietary restrictions during the holiday season.
Main Ingredients: Shredded Coconut, Egg Whites, Erythritol, Vanilla
Keto coconut macaroons are a healthier twist on traditional German Christmas cookies. These cookies are made with shredded coconut, almond flour, and erythritol, making them a low-carb and keto-friendly option for those watching their sugar intake. They are still bursting with flavor and are a guilt-free way to indulge in holiday treats.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or German spice cookies, are a beloved holiday treat in Germany. These cookies are made with warm spices such as cinnamon, nutmeg, and cloves, giving them a rich and flavorful taste. They are often coated in powdered sugar and make the perfect accompaniment to a cup of hot tea or coffee on a cold winter day.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Almond Meal, Ground
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that is loved by many. These cookies are made with a combination of ground almonds, sugar, and cinnamon, giving them a deliciously nutty and spicy flavor. They are often topped with a layer of icing or glaze and are a staple at holiday gatherings and cookie exchanges.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
German Lebkuchen cookies are a classic holiday treat that is loved by many. These cookies are made with a combination of honey, spices, and nuts, giving them a rich and indulgent flavor. They are often decorated with icing or glaze and are a must-have treat during the Christmas season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a traditional holiday bread that is enjoyed throughout Germany. This dense and delicious bread is made with dried fruits, nuts, and spices, giving it a rich and fruity flavor. It is often enjoyed with a cup of coffee or tea during the holiday season.
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Keto Cinnamon Stars (German Christmas Cookies)
Main Ingredients: Ground Almonds, Sweetener, Egg Whites, Canela, Ground
Keto cinnamon stars are a low-carb and sugar-free version of the classic German Christmas cookie. These delicious cookies are made with almond flour, erythritol, and warm spices, giving them a rich and flavorful taste. They are perfect for those following a keto or low-carb diet during the holiday season.
German Christmas Stollen is a beloved holiday treat that is enjoyed in many households. This traditional bread is made with a dough that is filled with dried fruits, nuts, and warm spices, giving it a rich and indulgent flavor. It is often enjoyed with a cup of hot cocoa or mulled wine during the Christmas season.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a delicious and festive treat that is enjoyed during the holiday season. This dense and flavorful bread is made with a combination of dried fruits, nuts, and spices, giving it a warm and fruity taste. It is often served as a dessert or enjoyed as a sweet snack throughout the Christmas holiday.
Ingredients:
1 ½ cups all-purpose flour
½ cup unsalted butter
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup almond meal
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon allspice
1 tablespoon milk
Confectioners' sugar, for dusting
Instructions:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the flour, almond meal, baking powder, salt, and spices. Set aside.
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
Gently fold in the dry ingredients until a smooth dough forms.
Roll out the dough on a floured surface to about ¼ inch thickness.
Using cookie cutters, cut out desired shapes and place them on a lined baking sheet.
In a small bowl, mix together the milk and a dash of cinnamon.
Using a pastry brush, lightly brush the mixture over the cookies.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on a wire rack before dusting them with confectioners' sugar.
Enjoy your homemade German Christmas cookies with a warm cup of Glühwein or hot cocoa.
Bonus Tips:
For a more authentic touch, use traditional German cookie cutters such as stars, hearts, or Christmas trees.
If you're feeling extra festive, you can also decorate the cookies with colored icing or sprinkles.
These cookies also make great gifts. Simply stack them in a festive tin or wrap them in cellophane and tie with a ribbon.
Store the cookies in an airtight container for up to a week or freeze them for longer storage.
In conclusion,
This recipe for German Christmas cookies is the perfect way to bring some German holiday spirit into your home. The warm spices and almond meal give these cookies a unique and delicious flavor that will have everyone coming back for more. So put on some festive music, gather your loved ones, and have a jolly time baking and enjoying these delightful treats. Frohe Weihnachten!
