15+ Recipe For Fruit Cake For Christmas Get Ready To Indulge!
Published on: Mar 31, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious fruit cake! This traditional dessert is a staple during the holiday season and is enjoyed by many around the world. While there are many variations of fruit cake, this recipe is a classic and foolproof way to create a moist and flavorful cake that will impress your family and friends. So let’s get baking!
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
Get ready to impress your holiday guests with this delicious fruit cake recipe, perfect for Christmas gatherings. Made with a variety of dried fruits and nuts, this fruit cake is sure to be a hit at any holiday party. And the best part? It's surprisingly easy to make!
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're new to baking, don't worry – this easy fruit cake recipe is perfect for beginners. With simple instructions and common ingredients, you can whip up a tasty fruit cake in no time. It's a great option for last-minute holiday desserts or a quick treat for unexpected guests.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
This classic fruit cake recipe is a staple in many households during the holiday season. Packed with traditional dried fruits like raisins, currants, and cherries, this cake is a festive and flavorful addition to any Christmas table. Serve it with a cup of hot tea or a glass of mulled wine for a cozy holiday treat.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In Kerala, India, fruit cake is a popular treat during Christmas celebrations. This recipe combines the rich flavors of traditional Kerala cuisine with the sweetness of fruit cake. The result is a unique and delicious dessert that will surprise and delight your taste buds.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Also known as black cake, this Caribbean fruit cake is a must-have for any holiday celebration in the islands. Made with rum-soaked dried fruits and aromatic spices, this cake is rich, moist, and full of flavor. It's the perfect dessert to bring a taste of the Caribbean to your Christmas festivities.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
For a twist on traditional fruit cake, try this spiced dry fruit cake recipe. The addition of warm spices like cinnamon and nutmeg adds depth and complexity to the flavor profile of this dessert. Plus, the combination of dried fruits and nuts makes it a healthier option for those watching their sugar intake.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
If you're looking for a lighter alternative to traditional fruit cake, try these overnight oats instead. Made with oats, yogurt, and fresh fruit, this recipe is a nutritious and delicious breakfast option for the holiday season. Plus, you can make it ahead of time and let it sit in the fridge overnight for a quick and easy morning meal.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, this boozy Christmas cake is a must-try. Made with almond flour and sweetened with honey, this fruit cake is a healthier twist on the classic dessert. The addition of brandy gives it a festive kick, making it the perfect treat for a paleo-friendly Christmas celebration.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many countries, fruit cake is referred to as plum cake, due to the inclusion of plums in the recipe. This traditional Christmas plum cake is a timeless dessert that has been passed down for generations. With its rich flavors and dense texture, it's a holiday classic that never goes out of style.
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Homemade Belgian Waffles
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're tired of traditional fruit cake, why not switch things up with these homemade Belgian waffles? Top them with a variety of fresh fruit and whipped cream for a sweet and satisfying breakfast or brunch option during the holiday season. Your family and friends will thank you!
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Imagination Cake (Upside Down Fruit Cake)
Main Ingredients: Fruit, Brown Sugar, Cake
This unique upside down fruit cake recipe will transport your taste buds to a whole new world of flavor. The cake is topped with a layer of caramelized fruits that infuse the cake with a sweet and tangy taste. It's a fun and creative twist on traditional fruit cake that will leave everyone wanting more.
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Easy Fruit Dip
Main Ingredients: Cream Cheese, Marshmallow Creme, Fruit
If you're looking for a quick and easy dessert to serve at your holiday party, look no further than this easy fruit dip. Made with only four ingredients, it's a simple and delicious way to enjoy fresh fruit. You can also serve it with graham crackers or cookies for a sweeter treat.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another delicious variation of Kerala fruit cake, this recipe adds a touch of cardamom and cloves for a warm and spicy flavor. The use of coconut oil and jaggery also gives it a unique twist that sets it apart from other fruit cakes. Give it a try and see why it's a holiday favorite in Kerala.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Upgrade your fruit game with this mouthwatering fruit pizza recipe. A sugar cookie crust is topped with a creamy and tangy cream cheese spread and an array of colorful fresh fruits. It's a fun and creative dessert that will add a pop of color to your holiday spread.
In Jamaica, fruit cake is a beloved holiday treat that is often served at weddings and other special occasions. This Jamaican fruit cake recipe is rich, dense, and full of rum-soaked fruits. It's a true taste of the Caribbean and a must-try for any fruit cake lover.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
For a boozy twist on traditional fruit cake, try this brandied fruit cake recipe. The cake is infused with brandy and a variety of dried fruits, giving it a rich and indulgent flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent holiday dessert.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This recipe is another variation of Kerala fruit cake, but with a twist. The addition of cashews and raisins gives it a unique texture and flavor profile. It's also soaked in rum for an extra kick, making it the perfect dessert to enjoy during the holiday season.
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Magic Fruit Cake
Main Ingredients: Fruit, Apricot Nectar, Wholemeal Flour, Spice
Named for its seemingly magical ability to disappear quickly, this fruit cake recipe is a crowd-pleaser. Made with a variety of dried fruits and nuts, this cake is moist, rich, and full of flavor. Serve it with a cup of tea or coffee for a cozy and comforting holiday treat.
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Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
This Caribbean-inspired fruit cake recipe is soaked in rum for up to four weeks, resulting in a moist and flavorful dessert that packs a punch. The combination of dried fruits, rum, and aromatic spices makes this cake a true indulgence and a holiday favorite in the Caribbean.
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X'mas Fruit Cake
Main Ingredients: All Purpose Flour, Fruits, Rum, Chopped Nuts, Butter
This X'mas fruit cake recipe is a simple and delicious option for those who prefer a lighter fruit cake. Made with only a few ingredients and minimal prep time, it's a great option for busy holiday bakers. Plus, the addition of cranberries gives it a festive touch that is perfect for Christmas.
The Perfect Ingredients
To make this fruit cake, you will need:
1. Dried Fruits
Dried fruits are the star of this recipe. You can use a combination of raisins, currants, cranberries, cherries, and apricots for a burst of flavor and texture. Soak them in your favorite liquor, such as brandy or rum, for a few hours or even overnight for an extra boozy kick.
2. Nuts
Nuts add a wonderful crunch to the fruit cake. Walnuts, almonds, and pecans are popular choices, but feel free to use your favorite nuts or a mix of them.
3. Spices
No fruit cake is complete without warm, aromatic spices like cinnamon, nutmeg, and allspice. These will give your cake a cozy and festive flavor.
4. Flour and Sugar
For the base of the cake, you will need all-purpose flour, brown sugar, and granulated sugar. The sugars will give the cake a lovely caramelized flavor and the flour will provide structure to the cake.
5. Eggs and Butter
Eggs and butter are essential for a rich and moist fruit cake. Make sure to use room temperature eggs and butter for easy mixing.
6. Baking Powder and Salt
To help the cake rise and balance out the sweetness, you will need a small amount of baking powder and salt.
The Simple Steps
Now that we have all the ingredients, let’s get started:
1. Prepare the Fruits and Nuts
Chop the dried fruits and nuts into small pieces and soak them in your chosen liquor.
2. Mix the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, sugar, salt, and spices.
3. Cream the Butter and Sugar
In a large bowl, cream together the butter and sugars until light and fluffy.
4. Add in the Eggs
Gradually add in the eggs one at a time, mixing well after each addition.
5. Fold in the Flour Mixture
Gently fold in the flour mixture until well combined.
6. Add in the Fruits and Nuts
Finally, fold in the soaked fruits and nuts until evenly distributed in the batter.
7. Bake and Enjoy!
Pour the batter into a greased and lined cake tin and bake at 325°F for about 1.5 hours or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
Now you have a delicious and festive fruit cake to enjoy with your loved ones this holiday season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Happy baking!
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