20 Recipe For Frosted Italian Wedding Cookies Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Italian weddings are known for their grand celebrations and delicious food. One staple dessert that is sure to be found at every Italian wedding is frosted Italian wedding cookies. These delicate and sweet cookies are a traditional treat that symbolizes the sweetness and joy of the newlywed couple's life together. If you want to bring a taste of Italy to your own wedding or simply want to indulge in these delectable cookies, follow this recipe for frosted Italian wedding cookies and impress your family and friends with your baking skills.
If you're looking for a hearty and comforting dish to warm you up on a chilly day, look no further than classic Italian wedding soup. This traditional Italian dish is made with meatballs, vegetables, and pasta in a flavorful broth.
If you're short on time but still want to enjoy the flavors of Italian wedding soup, try making it in a slow cooker. This easy recipe allows you to throw all the ingredients in and let it cook while you go about your day.
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Italian Lemon Cookies - Anginetti
Main Ingredients: Sugar, Unsalted Butter, Vanilla Extract, Lemon Zest
For a twist on the classic version, try making Italian wedding soup with tortellini. The small, stuffed pasta adds an extra layer of flavor and texture to this already delicious soup.
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Italian Lemon Drop Cookies {Anginetti}
Main Ingredients: Vegetable Oil, Sugar, Milk, Large Eggs, Lemon Extract
Don't let the name fool you, this soup may be easy to make, but it's packed with flavor. With just a handful of ingredients, you can have a delicious bowl of Italian wedding soup in no time.
For those watching their waistline, this skinny version of Italian wedding soup is a great option. It's made with lean ground turkey and plenty of vegetables for a healthy and satisfying dish.
Whether you make them from scratch or use store-bought, the meatballs are the star of the show in Italian wedding soup. They add a meaty and savory element to the soup that will have you going back for seconds.
Everyone has their own favorite version of Italian wedding soup, and this recipe is sure to become yours. With tender meatballs, fresh vegetables, and a rich broth, this soup is just like Nonna used to make.
These delicate and delicious Italian almond paste cookies are a perfect addition to any holiday cookie tray. They're made with almond paste for a rich and nutty flavor that pairs perfectly with a cup of coffee or tea.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Also known as "snowball cookies" or "Mexican wedding cookies," these bite-sized treats are a staple in Italian households during the holiday season. They're made with butter, powdered sugar, and chopped nuts for a crumbly and sweet cookie.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
These traditional Italian cookies are a must-have at any wedding celebration. They're made with butter, flour, and a touch of lemon for a delicate and buttery cookie that melts in your mouth.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
These Italian lemon cookies, also known as anginetti, are a classic holiday treat. They're made with lemon zest and juice for a tangy and bright flavor that will have you coming back for more.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
These lemon drop cookies, also known as anginetti, are a perfect addition to any cookie tray. They're made with a soft and tender dough and topped with a sweet and tangy lemon glaze.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
These Italian lemon drop cookies, also known as anginetti, are a family favorite. They're soft and tender with a sweet and tangy lemon glaze that will have you reaching for one (or two) more.
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Lemon Drop Cookies - Anginetti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
These bite-sized cookies are a crowd-pleaser at any party or gathering. They're made with butter, powdered sugar, and chopped nuts for a sweet and crumbly treat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This Italian twist on a classic crescent casserole is sure to become a family favorite. It's made with Italian sausage, marinara sauce, and plenty of cheese for a hearty and comforting meal.
These Italian Christmas fig cookies, also known as cucidati, are a holiday must-have. They're made with a fig and nut filling and topped with a sweet and citrusy glaze.
Even those following a keto diet can enjoy the flavors of Italian wedding soup with this recipe for keto Italian meatballs. They're made with ground beef, almond flour, and Italian seasoning for a low-carb and flavorful option.
These Italian sausage-stuffed mushrooms are a great appetizer option for any gathering. They're filled with a savory and flavorful mixture and topped with cheese for a bite-sized delight.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving the flavors of Italian wedding soup? Try this recipe for quick and easy Italian meatballs. They're made with ground beef, garlic, and Italian seasoning for a delicious and simple option.
Ingredients:
Dough:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Frosting:
2 cups confectioners' sugar
1/4 cup milk
1 teaspoon almond extract
Food coloring (optional)
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the vanilla extract and mix well.
In a separate bowl, combine the flour and salt. Slowly add this mixture to the butter mixture and mix until a dough forms.
Roll the dough into 1 inch balls and place them on a lined baking sheet. Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool completely before frosting.
In a small bowl, mix together the confectioners' sugar, milk, and almond extract until smooth. If desired, add in a few drops of food coloring for a pop of color.
Dip the tops of the cooled cookies into the frosting, or use a small spatula to spread the frosting on top.
Let the frosting set for 20-30 minutes before serving.
These frosted Italian wedding cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for your special occasion. The buttery and crumbly cookie paired with the sweet and creamy frosting is a match made in heaven. So whether you're celebrating a wedding or just in the mood for a tasty treat, try out this recipe for frosted Italian wedding cookies and transport your taste buds to Italy.
